Raspberry Cinnamon Rolls with Lemon Glaze are a delightful twist on the classic cinnamon roll, combining sweet-tart raspberries with warm, spiced dough. The addition of a zesty lemon glaze elevates these rolls to a whole new level, making them perfect for brunch or a cozy dessert. This recipe is not only simple but also ensures that you can enjoy the fresh flavors of raspberries even when they’re out of season. You’ll find that the fluffy texture of the rolls pairs beautifully with the bright citrus notes from the glaze. chocolate raspberry mousse cake pistachio raspberry cake Baking these raspberry cinnamon rolls fills your kitchen with an irresistible aroma that will have everyone gathering around the table. Whether you’re treating yourself or sharing them with friends and family, these rolls are sure to impress. With a preparation time of just 30 minutes and a baking time of 25-30 minutes, you’ll have a delicious treat ready in no time.

Why You’ll Love This Raspberry Cinnamon Rolls with Lemon Glaze

strawberry crumble bars.

• Delicious Flavor Combination: The sweet raspberries combined with warm cinnamon create a flavor profile that’s both comforting and refreshing, perfect for any occasion.
• Impressive Presentation: These rolls look beautiful on any table, making them an eye-catching addition to your brunch spread or dessert buffet.
• Customizable Recipe: Feel free to adjust the sweetness or add nuts and other fruits to cater to your personal taste preferences.

Ingredients for Raspberry Cinnamon Rolls with Lemon Glaze

For more inspiration, check out this Maple Bacon Cinnamon Rolls recipe.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This serves as the base for your dough; make sure it’s fresh for optimal texture.
• Active Dry Yeast: Essential for leavening; ensure it’s active by checking the expiration date before use.
• Sugar: Used in both the dough and filling, sugar adds sweetness and helps the yeast activate.
• Cinnamon: This spice brings warmth and a comforting flavor that pairs perfectly with raspberries.
• Fresh Raspberries: Opt for ripe raspberries for their natural sweetness; you can substitute frozen if needed.
• Lemon Juice: Freshly squeezed lemon juice is recommended for making the glaze bright and flavorful.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Raspberry Cinnamon Rolls with Lemon Glaze

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Dough

In a large mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk (around 110°F/43°C) and melted butter. Mix until a soft dough forms.

Step 2: Knead Dough

Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about an hour or until doubled in size.

Step 3: Make Filling

In a small bowl, mix together sugar and cinnamon. Once dough has risen, roll it out into a rectangle about half an inch thick. Spread softened butter over the surface, sprinkle evenly with cinnamon-sugar mixture, then scatter fresh raspberries on top.

Step 4: Roll and Cut

Starting from one end, tightly roll up the dough into a log shape. Cut into equal slices (about one inch thick) using dental floss or a sharp knife.

Step 5: Bake Rolls

Place cut rolls in a greased baking dish. Cover again and let rise for another half hour while preheating your oven to 350°F (175°C). Bake for about 25-30 minutes or until golden brown.

Step 6: Prepare Glaze

In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled rolls before serving.

Transfer to plates and drizzle with glaze for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Proper Rising Time: Be patient during rising times; this step is crucial for achieving fluffy rolls.
• Room Temperature Ingredients: Using room temperature eggs and butter can help create a better dough texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate temperatures while baking for perfect results every time.

How to Serve Raspberry Cinnamon Rolls with Lemon Glaze

This Raspberry Cinnamon Rolls with Lemon Glaze is versatile and pairs wonderfully with:

• Fresh Berries: The bright flavors of fresh berries enhance the fruity notes in the cinnamon rolls.
• Coffee or Tea: A warm beverage complements the cinnamon and raspberry flavors beautifully, making it a perfect breakfast option.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm, gooey rolls. creamy lemonade mocktail.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the dough and filling a day in advance. After rolling, slice the cinnamon rolls and store them in an airtight container in the refrigerator for up to 24 hours before baking.
• Storing: Store any leftover Raspberry Cinnamon Rolls with Lemon Glaze in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator where they can last about a week.
• Reheating: To reheat, place individual rolls in the microwave for about 15-20 seconds or until warm. For a crispy exterior, reheat in an oven at 350°F (175°C) for about 10 minutes.

Suggestions for Raspberry Cinnamon Rolls with Lemon Glaze :

Avoid Overmixing the Dough

Overmixing the dough can lead to tough cinnamon rolls. When preparing your dough for raspberry cinnamon rolls with lemon glaze, mix until just combined. The goal is to incorporate all ingredients without developing too much gluten. This ensures a tender texture that allows the rolls to rise beautifully while maintaining a light and fluffy consistency. Remember, some lumps in the dough are perfectly fine. Treat your dough gently, and you will be rewarded with soft and delicious rolls.

Watch the Rising Time

Under or over-proofing your dough can ruin your raspberry cinnamon rolls experience. Allow the dough to rise until it has doubled in size; this usually takes about 1 to 2 hours. If you rush this step, your rolls may not achieve that fluffy texture we all love. Likewise, letting them rise too long can cause them to collapse during baking. Keep an eye on the clock and check for visual cues—this will help you master the perfect rise every time.

Use Fresh Ingredients

Using fresh ingredients is crucial for making delightful raspberry cinnamon rolls with lemon glaze. Stale yeast will not activate properly, leading to dense rolls that lack lift. Always check the expiration date on your yeast before starting. Additionally, using fresh raspberries will enhance the flavor profile of your rolls, providing a burst of tartness that complements the sweetness of the cinnamon and sugar filling. Don’t skimp on quality; fresh ingredients make all the difference in achieving delicious results.

Don’t Skip the Lemon Glaze

Many people overlook the importance of the lemon glaze in raspberry cinnamon rolls with lemon glaze. This sweet-tart topping adds a zesty finish that elevates your rolls from good to great. A simple mixture of powdered sugar and freshly squeezed lemon juice creates a delightful balance that complements the flavors within the roll itself. Drizzle generously over warm rolls for an irresistible treat that everyone will adore.

FAQs :

What are raspberry cinnamon rolls with lemon glaze?

Raspberry cinnamon rolls with lemon glaze are sweet, fluffy pastries filled with a delicious blend of cinnamon and fresh raspberries. The addition of a tangy lemon glaze enhances their flavor profile, making them a delightful treat for breakfast or dessert. These rolls combine classic cinnamon roll techniques with fruitiness from raspberries, resulting in a unique twist on a beloved favorite.

How do I store leftover raspberry cinnamon rolls?

To store leftover raspberry cinnamon rolls with lemon glaze, allow them to cool completely at room temperature first. Place them in an airtight container or wrap them tightly in plastic wrap to maintain freshness. You can keep them at room temperature for up to two days or refrigerate them for longer storage, up to one week. Reheat individual pieces in the microwave for about 15 seconds before serving for a warm treat.

Can I freeze raspberry cinnamon rolls?

Yes, you can freeze raspberry cinnamon rolls with lemon glaze! To do so, prepare and bake your rolls as directed but allow them to cool completely first. Wrap each roll tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container to prevent freezer burn. They can be stored frozen for up to three months. When ready to enjoy, simply thaw overnight in the fridge and reheat before serving.

What can I substitute if I don’t have fresh raspberries?

If you don’t have fresh raspberries on hand for your raspberry cinnamon rolls with lemon glaze, several suitable substitutes exist. You can use frozen raspberries; just make sure they are thawed and drained of excess moisture before adding them into your filling mixture. Alternatively, you might try other berries like blueberries or strawberries for a different yet equally delicious flavor profile.

Conclusion for Raspberry Cinnamon Rolls with Lemon Glaze :

Making raspberry cinnamon rolls with lemon glaze is an enjoyable culinary adventure that results in delightful pastries perfect for any occasion. By following key suggestions such as avoiding overmixing dough, watching rising times closely, using fresh ingredients, and ensuring proper glazing techniques, you can create soft and flavorful treats that impress everyone at your table. Store any leftovers properly to keep their taste intact or even freeze some for future enjoyment! With these tips in mind, you’ll be well on your way to baking perfect raspberry cinnamon rolls every time.

Print

Raspberry Cinnamon Rolls with Lemon Glaze

---

• Author: Cecilia
• Total Time: 55 minutes
• Yield: Serves about 12 rolls 1x

Print Recipe

Pin Recipe

Description

Raspberry Cinnamon Rolls with Lemon Glaze are a delightful fusion of flavors, featuring sweet-tart raspberries enveloped in warm, spiced dough. Topped with a bright lemon glaze, these rolls are perfect for brunch or a cozy dessert. Easy to prepare and ready in under an hour, they’ll fill your kitchen with an irresistible aroma that will have everyone coming back for more.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 tsp salt
• 1/2 cup whole milk (warm)
• 1/4 cup unsalted butter (melted)
• 1/2 cup fresh raspberries
• 2 tsp ground cinnamon
• 1/2 cup powdered sugar
• 2 tbsp lemon juice

---

Instructions

1. In a mixing bowl, combine flour, sugar, yeast, and salt. Gradually add warm milk and melted butter; mix to form a soft dough.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl and let it rise for about an hour or until doubled in size.
3. Roll out the dough into a rectangle, spread softened butter over it, sprinkle with cinnamon-sugar mixture, and scatter raspberries.
4. Roll tightly into a log and cut into equal slices. Place them in a greased baking dish.
5. Let the rolls rise again for 30 minutes while preheating the oven to 350°F (175°C). Bake for 25-30 minutes or until golden brown.
6. Whisk together powdered sugar and lemon juice for the glaze; drizzle over cooled rolls before serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Keywords: For added flavor, consider incorporating chopped nuts or using different berries. Ensure all ingredients are at room temperature for better dough consistency. Leftover rolls can be stored at room temperature for up to three days or refrigerated for one week.