Skillet Chicken and Mushroom Wine Sauce is a delightful dish that combines tender chicken with the earthy flavors of mushrooms, all brought together by a rich wine sauce. This easy-to-follow recipe is perfect for weeknight dinners or special occasions, ensuring you can impress your family and friends without spending hours in the kitchen. The beauty of this dish lies not only in its taste but also in its simplicity. With just a few ingredients, you can create a restaurant-quality meal that pairs beautifully with rice, pasta, or a fresh salad. creamy mushroom pasta The creamy sauce envelops the succulent chicken and mushrooms, making every bite an indulgent experience. In less than 30 minutes, you will have a delicious dinner on the table that everyone will love. Whether you’re cooking for yourself or entertaining guests, this Skillet Chicken and Mushroom Wine Sauce is sure to become a go-to recipe in your culinary repertoire.

Why You’ll Love This Skillet Chicken and Mushroom Wine Sauce

For more inspiration, check out this Mexican Chicken Marinade recipe.

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Skillet Chicken and Mushroom Wine Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Mushrooms: Fresh button or cremini mushrooms work best; make sure they are firm and free from blemishes for optimal flavor
• Garlic: Use fresh garlic cloves for an aromatic kick that elevates the overall taste of the dish
• Dry White Wine: A good quality dry white wine adds depth to the sauce; choose one that you would enjoy drinking
• Heavy Cream: This ingredient provides creaminess to the sauce; light cream can be used as a substitute if desired

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Skillet Chicken and Mushroom Wine Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by slicing the mushrooms and mincing the garlic while heating a tablespoon of olive oil in a large skillet over medium-high heat.

Step 2: Cook the Chicken

Season both sides of the chicken breasts with salt and pepper before placing them into the hot skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove them from the skillet and set aside.

Step 3: Sauté Mushrooms

In the same skillet, add another tablespoon of olive oil if needed and toss in the sliced mushrooms. Sauté them for about 5 minutes until they are browned and tender.

Step 4: Add Garlic and Wine

Next, add minced garlic to the skillet along with dry white wine. Stir well to deglaze, scraping up any browned bits from the bottom of the pan. Let it simmer for about 3 minutes until slightly reduced.

Step 5: Create Creamy Sauce

Lower the heat to medium-low and stir in heavy cream. Allow it to cook for another couple of minutes until it thickens slightly.

Step 6: Combine Everything

Return the cooked chicken breasts back into the skillet, spooning some sauce over them. Let everything simmer together for an additional minute to meld flavors.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the chicken in herbs or lemon juice before cooking

How to Serve Skillet Chicken and Mushroom Wine Sauce

This Skillet Chicken and Mushroom Wine Sauce is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare components of this dish in advance. Marinate the chicken for at least one hour, or overnight for deeper flavor. Sauté the mushrooms and onions ahead of time, then store them in an airtight container in the refrigerator for up to three days.
• Storing: Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze portions in freezer-safe bags for up to three months. Ensure you remove as much air as possible from the bags before sealing.
• Reheating: To reheat, place the chicken and sauce in a skillet over medium heat. Cover and cook for about 10 minutes until heated through, stirring occasionally. Alternatively, microwave each portion on medium power for two to three minutes or until hot, stirring halfway through.

Suggestions for Skillet Chicken and Mushroom Wine Sauce:

Use Fresh Ingredients

Using fresh ingredients is crucial for a delicious Skillet Chicken and Mushroom Wine Sauce. Fresh chicken, high-quality mushrooms, and aromatic herbs make a significant difference in flavor. Avoid using frozen chicken or dried mushrooms, as these can lead to a bland dish. Fresh ingredients not only enhance taste but also improve texture. Always check the expiration dates on packaged items and select seasonal produce when possible. This ensures you capture the vibrant flavors that give your sauce its unique character.

Don’t Overcook the Chicken

Overcooking the chicken can result in dry meat that lacks flavor. To achieve juicy and tender chicken in your Skillet Chicken and Mushroom Wine Sauce, cook the chicken until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy. Searing the chicken until golden brown before adding it to the sauce helps lock in moisture. Remember to let it rest for a few minutes after cooking to allow juices to redistribute throughout the meat.

Balance Flavors Carefully

A well-balanced sauce elevates your Skillet Chicken and Mushroom Wine Sauce from ordinary to extraordinary. Pay attention to the balance of acidity, sweetness, and umami flavors. Using a good quality wine enhances the depth of flavor, while adding garlic and shallots provides aromatic notes. Avoid adding too much salt or sugar; instead, adjust flavors gradually. Taste frequently during cooking to ensure that each ingredient complements the others harmoniously.

Use the Right Pan

Choosing the right pan is essential when preparing Skillet Chicken and Mushroom Wine Sauce. A heavy-bottomed skillet provides even heat distribution, allowing for better searing and browning of the chicken. Non-stick pans may not achieve the desired caramelization on the meat or vegetables. Cast iron or stainless steel skillets are excellent options for this recipe as they can withstand high temperatures and develop rich flavors in your sauce.

FAQs:

What type of wine should I use for Skillet Chicken and Mushroom Wine Sauce?

When selecting wine for your Skillet Chicken and Mushroom Wine Sauce, choose a dry white wine like Sauvignon Blanc or Chardonnay. These wines offer acidity that balances well with creamy sauces without overpowering other flavors. Avoid sweet wines as they can alter the taste profile negatively. If you prefer not to use wine, consider substituting with low-sodium chicken broth mixed with a splash of vinegar for acidity. For more inspiration, check out this Marry Me Chicken Pasta recipe.

Can I make Skillet Chicken and Mushroom Wine Sauce ahead of time?

Yes, you can prepare Skillet Chicken and Mushroom Wine Sauce ahead of time! Cook the dish according to your recipe, then store it in an airtight container once cooled. Refrigerate for up to three days or freeze for longer storage periods. When reheating, add a splash of broth or water to restore moisture as sauces may thicken during storage. Gently reheat on low heat while stirring to maintain texture.

How do I serve Skillet Chicken and Mushroom Wine Sauce?

Skillet Chicken and Mushroom Wine Sauce pairs beautifully with various sides, enhancing its appeal at any meal. Serve it over fluffy rice or creamy mashed potatoes to soak up every drop of sauce. Alternatively, consider pairing it with pasta or polenta for a comforting dish that satisfies cravings. Don’t forget to garnish with fresh herbs like parsley or thyme for an added touch of color and flavor.

Can I customize the mushrooms used in this recipe?

Absolutely! You can customize mushrooms based on your preference when making Skillet Chicken and Mushroom Wine Sauce. While cremini or button mushrooms are commonly used, feel free to experiment with shiitake, portobello, or oyster mushrooms for varied textures and flavors. Mixing different types will give your sauce complexity while retaining its delicious essence. Just remember to cut larger mushrooms into smaller pieces for even cooking.

Conclusion for Skillet Chicken and Mushroom Wine Sauce:

In summary, mastering Skillet Chicken and Mushroom Wine Sauce involves using fresh ingredients, avoiding overcooking chicken, balancing flavors carefully, and selecting the right pan for optimal results. This recipe allows room for customization through various mushroom types and serving options that cater to individual tastes. stuffed chicken recipe Preparing this savory dish ahead of time makes it convenient without sacrificing quality when served later on special occasions or weeknight dinners alike. With these tips in mind, you’ll create a flavorful sauce that impresses family and friends alike while ensuring an enjoyable cooking experience!

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Skillet Chicken and Mushroom Wine Sauce

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• Author: Cecilia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Skillet Chicken and Mushroom Wine Sauce is a delectable, quick-cooking dish that features juicy chicken breasts cooked to perfection with tender mushrooms in a creamy white wine sauce. This restaurant-quality meal comes together in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Serve it over rice, pasta, or alongside a fresh salad for a delightful dinner that will impress family and friends.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 8 oz fresh button or cremini mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
2. In the same skillet, sauté sliced mushrooms for about 5 minutes until tender.
3. Add minced garlic and white wine to deglaze the skillet, scraping up any browned bits. Let simmer for 3 minutes.
4. Reduce heat to medium-low, stir in heavy cream, and cook until slightly thickened.
5. Return chicken to the skillet, spoon sauce over it, and let simmer for an additional minute before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (180g)
• Calories: 450
• Sugar: 2g
• Sodium: 420mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 150mg

Keywords: - For enhanced flavor, marinate the chicken in herbs or lemon juice before cooking. - Experiment with different mushroom varieties like shiitake or portobello for varied textures. - Pair with crusty bread to enjoy every bit of the delicious sauce.