Strawberry Lemon Blondies are a delightful twist on traditional blondies that blend the sweetness of strawberries with the zesty brightness of lemons. These dessert bars are not only visually appealing with their vibrant colors but also incredibly easy to make, making them perfect for any occasion. If you’re searching for a treat that is both indulgent and refreshing, look no further. With a soft and chewy texture, these blondies are infused with fresh strawberries and lemon zest, creating a flavor profile that dances on your palate. lemon blueberry cheesecake salad In just about 30 minutes from start to finish, you can whip up a batch that will impress family and friends alike. peanut butter bars Perfect for summer picnics, birthday parties, or simply as an afternoon snack with tea, these blondies are sure to become a staple in your baking repertoire. The combination of sweet and tart flavors provides a unique experience that elevates your dessert game without demanding too much time or effort in the kitchen. For more inspiration, check out this easy mini cheesecake recipe recipe.

Why You’ll Love This Strawberry Lemon Blondies

• Quick and Simple: With only a few straightforward steps and minimal ingredients required, even novice bakers can create these delightful treats in under an hour.
• Perfect Balance of Flavors: The mix of sweet strawberries and tangy lemon creates a refreshing taste sensation that is perfect for warm weather or any celebration.
• Versatile Treat: These blondies can easily be customized by adding nuts or substituting other fruits to cater to your personal preferences.

Ingredients for Strawberry Lemon Blondies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use about half a cup of melted unsalted butter for richness; it’s important to allow it to cool slightly before mixing.
• Granulated Sugar: One cup of sugar adds sweetness; it also helps achieve the blondies’ chewy texture.
• Brown Sugar: Using half a cup of packed brown sugar enhances moisture and contributes to the caramel-like flavor.
• All-Purpose Flour: You’ll need one and a quarter cups of flour as the base for these blondies; ensure to sift it for even mixing.
• Baking Powder: Just one teaspoon will provide lift, giving the blondies their desirable texture.
• Fresh Strawberries: About one cup of diced fresh strawberries provides bursts of flavor throughout each bite; choose ripe ones for maximum sweetness.
• Lemon Zest and Juice: The zest from one lemon and two tablespoons of juice infuse freshness; always use fresh lemons for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Strawberry Lemon Blondies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal later.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together melted butter, granulated sugar, brown sugar, lemon zest, and lemon juice until well combined.

Step 3: Add Dry Ingredients

Stir in flour and baking powder into the wet mixture until just combined; be careful not to overmix as this can affect the texture.

Step 4: Fold in Strawberries

Gently fold in the diced strawberries until evenly distributed throughout the batter.

Step 5: Bake

Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for about 25-30 minutes or until golden brown on top.

Step 6: Cool and Serve

Allow the blondies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• • Use Room Temperature Ingredients: Ensuring all ingredients are at room temperature helps them blend more smoothly, leading to better texture.

• • Don’t Overmix Batter: Mix just until combined; overmixing can lead to dense blondies rather than light and chewy ones.

• • Cool Completely: Allowing the blondies to cool fully ensures cleaner cuts when portioning them into squares.

• Add More Flavor: For added complexity, consider incorporating vanilla extract or almond extract into your wet ingredients.

How to Serve Strawberry Lemon Blondies

This Strawberry Lemon Blondies is versatile and pairs wonderfully with:

• Whipped Cream: A dollop of whipped cream enhances the fruity flavors and adds a light, airy texture.
• Vanilla Ice Cream: The creamy ice cream complements the tartness of the blondies, creating a delightful contrast.
• Fresh Berries: Adding fresh berries provides a burst of flavor and a vibrant presentation that elevates your dessert.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the batter for Strawberry Lemon Blondies up to one day in advance. Store it in an airtight container in the refrigerator until you’re ready to bake. This allows the flavors to meld beautifully.
• Storing: Keep leftover blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. Ensure they are well wrapped to prevent freezer burn.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them loosely with foil. Heat for about 10-15 minutes or until warmed through without drying out.

Suggestions for Strawberry Lemon Blondies :

Use Fresh Ingredients

Using fresh ingredients is crucial for the best flavor in your Strawberry Lemon Blondies. Opt for ripe strawberries and fresh lemons to enhance the dish’s taste. Overripe or frozen strawberries can lead to a soggy texture, ruining the blondies. Fresh lemons provide a zesty brightness that complements the sweetness of strawberries beautifully. When you choose high-quality ingredients, you elevate your dessert from good to unforgettable. Always check your produce before use and make sure everything is at its peak freshness. This small step can significantly impact the final flavor profile of your blondies.

Don’t Overmix the Batter

Overmixing your blondie batter can lead to dense and chewy results instead of light and fluffy treats. Once you add the dry ingredients to the wet mixture, mix just until combined. It’s okay if there are a few lumps; they will bake out during cooking. Overmixing activates gluten, which can create a tougher texture, detracting from the soft and chewy nature we desire in Strawberry Lemon Blondies. Keep this in mind as you combine your ingredients, and remember: less is more when it comes to mixing!

Allow Proper Cooling Time

Cooling your Strawberry Lemon Blondies is an essential step that many bakers overlook. If you cut into them too soon, they may crumble or fall apart, ruining their presentation and texture. Allow them to cool in the pan for about 10-15 minutes before transferring them to a wire rack. This cooling time helps set their structure, making them easier to slice into squares or bars without losing shape. Patience is key; letting them cool properly ensures that you achieve perfect blondies every time.

Adjust Baking Time Carefully

Baking times can vary depending on your oven type and even the size of your baking dish. Always start checking your Strawberry Lemon Blondies a few minutes before the recommended baking time. Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. If it’s too gooey, give it another minute or two, but avoid overbaking, as this can lead to dry blondies. Each oven behaves differently, so keep an eye on those delightful treats as they bake.

FAQs :

What makes Strawberry Lemon Blondies different from traditional brownies?

Strawberry Lemon Blondies differ from traditional brownies primarily due to their ingredients and flavor profile. While brownies typically contain cocoa powder, giving them a rich chocolate flavor, blondies use brown sugar and vanilla extract as their base flavors. The addition of fresh strawberries and lemon zest adds a fruity brightness that sets these blondies apart from their chocolate counterparts. chocolate crinkle cookies This makes them an excellent choice for those who prefer lighter desserts or want something refreshing during warmer months.

Can I substitute other fruits in my Strawberry Lemon Blondies?

Absolutely! While strawberries are fantastic in these blondies, feel free to experiment with other fruits like raspberries, blueberries, or even peaches for unique variations. Just ensure that any fruit you choose pairs well with lemon’s tartness to maintain balance in flavor. If using juicier fruits like blueberries, consider reducing some liquid in the recipe slightly to avoid overly moist blondies. These alternatives can offer delightful twists while keeping the essence of strawberry lemon flavors intact.

How should I store my Strawberry Lemon Blondies?

To keep your Strawberry Lemon Blondies fresh longer, store them in an airtight container at room temperature for up to three days or refrigerate them for about one week. If you plan to keep them longer than that, freezing is an excellent option! Wrap each piece tightly in plastic wrap or aluminum foil and place them in a freezer-safe container or bag. When ready to enjoy again, simply thaw them at room temperature for a couple of hours or pop them into the microwave for a quick warm-up.

Are there any vegan options available for Strawberry Lemon Blondies?

Yes! You can easily make vegan Strawberry Lemon Blondies by substituting traditional dairy ingredients with plant-based alternatives. For example, replace eggs with flaxseed meal mixed with water (one tablespoon flaxseed meal plus two tablespoons water equals one egg). Use coconut oil or vegan butter instead of regular butter and almond milk instead of dairy milk if needed. Ensure that all other ingredients are vegan-friendly as well! These adjustments will help you create delicious vegan blondies without compromising on taste.

Conclusion for Strawberry Lemon Blondies :

In summary, creating delicious Strawberry Lemon Blondies requires attention to detail while ensuring freshness and proper techniques throughout the baking process. Always use fresh ingredients like ripe strawberries and vibrant lemons for optimum flavor enhancement while avoiding overmixing for ideal texture outcomes when preparing your batter! Don’t forget cooling times after baking—this simple step makes all the difference when cutting into perfectly shaped squares! Feel free also to play around with different fruit options or try out vegan substitutes if desired! With these tips in hand along with our delicious recipe guide above—you’re well on your way towards baking irresistible strawberry lemon treats everyone will love! strawberry angel cake. For more inspiration, check out this preserved lemons recipe recipe.

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Strawberry Lemon Blondies

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• Author: Cecilia
• Total Time: 35 minutes
• Yield: Approximately 16 servings 1x

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Description

Strawberry Lemon Blondies are a refreshing twist on classic blondies, combining the sweet flavor of ripe strawberries with the bright zest of lemons. Perfectly chewy and visually stunning, these dessert bars are quick and easy to make, making them an ideal treat for summer picnics or cozy snacks at home. In just about 30 minutes, you can whip up a batch that will delight your friends and family!

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 1/4 cups all-purpose flour
• 1 tsp baking powder
• 1 cup fresh strawberries, diced
• Zest of 1 lemon
• 2 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, brown sugar, lemon zest, and lemon juice until well combined.
3. Stir in flour and baking powder until just combined; avoid overmixing.
4. Gently fold in diced strawberries until evenly distributed.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes or until golden on top.
7. Allow to cool completely before lifting out using the parchment paper and cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (38g)
• Calories: 150
• Sugar: 14g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, mix in a teaspoon of vanilla extract. Substitute strawberries with raspberries or blueberries for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.