These Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe are a delightful mix of sweet, savory, and spicy. Perfect for any occasion, they can be served as an appetizer at parties or enjoyed as a main dish for dinner. The unique combination of flavors and textures makes these meatballs a standout choice that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, even novice cooks can whip these up in no time.
• Flavor Explosion: The umami-rich glaze and spicy mayo dip create a delicious contrast that tantalizes the taste buds.
• Versatile Serving Options: Enjoy them as appetizers, in a rice bowl, or as part of a larger meal spread.
• Perfect for Meal Prep: These meatballs freeze well, making them great for quick weeknight dinners or gatherings.
• Kid-Friendly: The mild spice level can be adjusted, making them suitable for family meals.

Tools and Preparation

Before you start making these Korean BBQ meatballs, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons
• Grater or microplane

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients evenly without spills.
• Baking sheet: This provides a sturdy surface for cooking your meatballs while ensuring even heat distribution.
• Grater or microplane: Achieves finely grated ginger and garlic for better flavor integration in the meat mixture.

Ingredients

For the Meatballs

• 1 lb (450g) ground beef or ground chicken
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions, finely chopped

For the BBQ Glaze

• ¼ cup soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon gochujang
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken)

For the Spicy Mayo Dip

• ½ cup mayonnaise
• 1 tablespoon gochujang
• 1 tablespoon lime juice
• 1 teaspoon honey
• ½ teaspoon garlic powder

Garnish

• Sesame seeds
• Chopped green onions

How to Make Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine:
1. Ground beef (or chicken)
2. Panko breadcrumbs
3. Egg
4. Minced garlic
5. Grated ginger
6. Soy sauce
7. Gochujang
8. Brown sugar
9. Sesame oil
10. Salt
11. Black pepper
12. Chopped green onions

Gently mix until just combined to avoid dense meatballs.

Step 2: Form the Meatballs

Using your hands or a small scoop:
1. Form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter.
2. Place the meatballs on a plate or baking sheet as you prepare to cook.

Step 3: Cook the Meatballs

Preheat your oven or skillet to medium-high heat. If baking:
1. Place parchment paper on the baking sheet.
2. Arrange the meatballs on it.
3. Bake at 400°F (200°C) for about 25 minutes until cooked through.

If frying:
1. Heat oil in a skillet over medium heat.
2. Cook each side until browned and cooked through.

Step 4: Make the BBQ Glaze

In a saucepan over medium heat:
Combine soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and ginger.
Bring to a simmer and add cornstarch mixture to thicken.

Step 5: Prepare the Spicy Mayo Dip

In a small bowl:
Mix mayonnaise with gochujang, lime juice, honey, and garlic powder until smooth.

Step 6: Serve

Drizzle the glaze over the cooked meatballs and serve warm with spicy mayo dip on the side! Garnish with sesame seeds and chopped green onions for added flavor.

Enjoy your Korean BBQ Meatballs with Spicy Mayo Dip!

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

These Korean BBQ meatballs are versatile and can be served in various ways to please any crowd. Whether you want them as a starter, main dish, or part of a festive spread, there’s a perfect serving suggestion for every occasion.

As an Appetizer

• Serve on skewers for easy handling at parties.
• Pair with toothpicks for bite-sized delights that guests can enjoy while mingling.

Over Rice

• Place the meatballs over a bed of steamed jasmine or sticky rice for a hearty meal.
• Drizzle extra sauce on top for added flavor.

In Lettuce Wraps

• Use large lettuce leaves to wrap the meatballs alongside fresh veggies.
• This makes for a fun, low-carb option that’s crunchy and satisfying.

With Noodles

• Toss meatballs with stir-fried noodles and vegetables for a complete dish.
• Use soy sauce or additional gochujang for extra spice and flavor.

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How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

Perfecting your Korean BBQ meatballs is key to achieving maximum flavor and texture. Here are some tips to help you create the best version of this beginner-friendly recipe.

• Use fresh ingredients – Fresh garlic and ginger enhance the overall taste of your meatballs.
• Don’t overmix – Mixing just until combined keeps the meatballs tender.
• Chill before cooking – Refrigerate formed meatballs for 15-20 minutes to help them hold their shape during cooking.
• Adjust spice levels – Modify the amount of gochujang if you prefer milder or spicier flavors.
• Cook evenly – Ensure all meatballs are similar in size for uniform cooking.
• Baste with sauce – Brush on extra sauce during the last few minutes of cooking for a glossy finish.

Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

To complement your flavorful Korean BBQ meatballs, consider these delicious side dishes. Each option brings something unique to the table, making your meal even more delightful.

1. Kimchi – This fermented vegetable dish adds tangy crunch and probiotics that balance the richness of the meatballs.
2. Steamed Broccoli – Simple yet nutritious, steamed broccoli can provide a colorful contrast on your plate.
3. Cucumber Salad – A refreshing cucumber salad with vinegar dressing offers a light and crisp partner to the savory meatballs.
4. Fried Rice – A classic fried rice can soak up the flavors from the meatball sauce while adding heartiness to your meal.
5. Pickled Radishes – Sweet and tangy pickled radishes give a zesty note that cuts through the richness of the dish.
6. Sesame Noodles – These flavorful noodles bring a nutty taste that pairs well with both the meatballs and spicy mayo dip.

Common Mistakes to Avoid

When making Korean BBQ Meatballs with Spicy Mayo Dip, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Using the wrong meat type: Stick to ground beef or chicken for the best flavor and texture. Avoid using lean meats, as they may result in dry meatballs.
• Overmixing the meat mixture: Gently combine the ingredients to retain a tender texture. Overmixing can lead to dense meatballs that lack the desired softness.
• Skipping the binding agent: Panko breadcrumbs and egg are crucial for holding the meatballs together. Don’t leave them out, or your meatballs may fall apart while cooking.
• Ignoring seasoning measurements: Follow the recipe closely when measuring ingredients like soy sauce and gochujang. Adjusting these too much can alter the flavor balance significantly.
• Not letting the meatballs rest: Allow your formed meatballs to rest for a few minutes before cooking. This helps them hold their shape better during cooking.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Use parchment paper between layers if stacking.

Freezing Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Korean BBQ Meatballs with Spicy Mayo Dip: A Flavor-Packed Beginner-Friendly Recipe

• Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
• Microwave: Place on a microwave-safe plate, cover, and heat in 30-second intervals until hot.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I use other meats for Korean BBQ Meatballs?

Yes, you can substitute ground turkey or pork for a different flavor profile. Just ensure they have enough fat content for moisture.

How spicy is the spicy mayo dip?

The spiciness depends on how much gochujang you use. Start with less if you’re sensitive to heat, then adjust according to your taste.

Are these Korean BBQ Meatballs suitable for meal prep?

Absolutely! They keep well in the fridge and freezer, making them perfect for meal prep. Reheat as needed throughout the week.

What can I serve with Korean BBQ Meatballs with Spicy Mayo Dip?

These meatballs pair well with rice, noodles, or a fresh salad. You can also serve them as appetizers at gatherings alongside veggies or chips.

Final Thoughts

Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also versatile! Perfect as an appetizer or main dish, they promise a delightful experience. Feel free to customize by adding different spices or vegetables. Don’t hesitate—try this beginner-friendly recipe today!

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Korean BBQ Meatballs with Spicy Mayo Dip are a vibrant and flavorful dish that combines the sweet, savory, and spicy elements of Korean cuisine. These tender meatballs are easy to make and perfect for any occasion—whether you’re hosting a party, preparing a family dinner, or looking for a delicious meal prep option. The umami-packed glaze paired with a creamy and zesty spicy mayo dip creates an irresistible taste sensation that will have everyone coming back for more. Not only are they versatile enough to serve on their own or over rice, but they can also be enjoyed in lettuce wraps or as part of a noodle dish. Experience the delightful fusion of flavors in this beginner-friendly recipe!

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef or ground chicken
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon gochujang (Korean chili paste)
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 green onions, finely chopped
• ¼ cup soy sauce (for glaze)
• 2 tablespoons honey or brown sugar (for glaze)
• 1 tablespoon gochujang (for glaze)
• 1 tablespoon rice vinegar (for glaze)
• 1 tablespoon sesame oil (for glaze)
• 1 teaspoon garlic, minced (for glaze)
• 1 teaspoon ginger, minced (for glaze)
• 1 teaspoon cornstarch mixed with 2 tablespoons water (to thicken glaze)
• ½ cup mayonnaise (for dip)
• 1 tablespoon gochujang (for dip)
• 1 tablespoon lime juice (for dip)
• 1 teaspoon honey (for dip)
• ½ teaspoon garlic powder (for dip)
• sesame seeds (for garnish)
• chopped green onions (for garnish)

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Instructions

1. In a large mixing bowl, combine ground beef (or chicken), panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions until just mixed.
2. Form into 1 to 1.5-inch meatballs and place on a baking sheet.
3. Bake at 400°F (200°C) for about 25 minutes or until cooked through.
4. For the glaze: Simmer soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and ginger; thicken with cornstarch mixture.
5. For the dip: Mix mayonnaise with gochujang, lime juice, honey, and garlic powder until smooth.
6. Serve meatballs drizzled with glaze alongside spicy mayo dip.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 3 meatballs (150g)
• Calories: 310
• Sugar: 8g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 17g
• Cholesterol: 80mg

Keywords: Adjust gochujang for desired spice level. Refrigerate formed meatballs for 15-20 minutes before cooking to help them hold shape. These meatballs freeze well; store in airtight containers for up to 3 months.