These Korean BBQ Meatballs with Spicy Mayo Dip are a flavor sensation that promises to elevate any gathering. With juicy, tender meatballs coated in a sweet and savory glaze, paired with a creamy and spicy dip, these bites are perfect for parties, game days, or family dinners. The blend of Korean spices brings an exciting twist that your guests will love!

Why You’ll Love This Recipe

• Delicious Flavor – The combination of soy sauce, gochujang, and sesame oil creates a rich and savory taste that’s hard to resist.
• Easy Preparation – With simple ingredients and straightforward steps, you can whip up this dish quickly even on busy days.
• Versatile Serving Options – Serve as an appetizer or pair with rice for a satisfying meal; they fit any occasion perfectly.
• Perfect for Sharing – These meatballs are ideal for gatherings or potlucks, making them a crowd-pleaser everyone will enjoy.
• Customizable Spice Level – Adjust the heat by varying the amount of gochujang in the recipe to suit your taste.

Tools and Preparation

To make these Korean BBQ Meatballs with Spicy Mayo Dip effectively, having the right tools can make all the difference.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Air fryer (optional)
• Saucepan
• Whisk

Importance of Each Tool

• Mixing bowl – A spacious bowl allows you to combine all ingredients thoroughly without mess.
• Baking sheet – A sturdy baking sheet ensures even cooking for your meatballs when baked in the oven.
• Whisk – Using a whisk helps achieve a smooth consistency for the spicy mayo dip.

Ingredients

These Korean BBQ Meatballs with Spicy Mayo Dip require fresh ingredients for the best flavor. Here’s what you’ll need:

• 1 lb (450g) ground beef (or a mix of beef and pork)
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 green onions, finely chopped
• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
• ½ cup mayonnaise
• 1 tbsp gochujang
• 1 tbsp lime juice
• 1 tsp honey
• ½ tsp garlic powder
• Sesame seeds
• Chopped green onions

How to Make Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the following:
1. Ground beef
2. Panko breadcrumbs
3. Egg
4. Minced garlic
5. Grated ginger
6. Soy sauce
7. Gochujang
8. Brown sugar
9. Sesame oil
10. Salt
11. Black pepper
12. Chopped green onions

Mix gently until just combined.

Step 2: Form the Meatballs

Using your hands, form the mixture into evenly sized meatballs about 1 to 1.5 inches in diameter.

Step 3: Cook the Meatballs

You can choose either method:
* Baking method: Preheat your oven to 400°F (200°C) and bake the meatballs for 18–20 minutes.
* Air fryer method: Preheat to 375°F (190°C) and cook for 10–12 minutes, shaking the basket halfway through.

Step 4: Prepare the Glaze

In a saucepan, combine:
1. Soy sauce
2. Honey (or brown sugar)
3. Gochujang
4. Rice vinegar
5. Sesame oil
6. Minced garlic
7. Minced ginger

Simmer over medium heat, then stir in cornstarch mixed with water to thicken.

Step 5: Glaze the Meatballs

Toss cooked meatballs in the warm glaze until fully coated.

Step 6: Make the Spicy Mayo Dip

In a small bowl, whisk together:
1. Mayonnaise
2. Gochujang
3. Lime juice
4. Honey
5. Garlic powder

Mix until smooth.

Step 7: Serve Your Dish

Transfer glazed meatballs onto a serving plate, sprinkle with sesame seeds and chopped green onions, then serve alongside your spicy mayo dip.

Enjoy your delicious Korean BBQ Meatballs with Spicy Mayo Dip!

How to Serve Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip make a delightful appetizer that can be served in various ways. Whether for a casual family dinner or a lively party, here are some creative serving suggestions to elevate your dish.

On Skewers

• Use small wooden skewers to thread the meatballs for easy handling and presentation.
• Pair with slices of bell peppers or green onions for added color and crunch.

With Fresh Vegetables

• Serve alongside a platter of fresh veggies such as cucumber, carrots, and bell peppers.
• This adds a refreshing contrast to the rich flavors of the meatballs and dip.

As Sliders

• Place meatballs on small buns to create tasty sliders.
• Top with pickled vegetables or extra spicy mayo for an exciting twist.

Over Rice

• Serve the meatballs over a bed of fluffy rice or quinoa.
• Drizzle some glaze on top for extra flavor and garnish with green onions.

In Lettuce Wraps

• Offer the meatballs in lettuce leaves for a low-carb option.
• Add shredded carrots and cilantro for freshness and crunch.

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How to Perfect Korean BBQ Meatballs with Spicy Mayo Dip

Making the perfect Korean BBQ Meatballs requires attention to detail. Here are some tips to ensure your dish is a hit every time.

• Use fresh ingredients: Fresh garlic, ginger, and green onions enhance the flavor significantly.
• Don’t overmix: When combining the ingredients, mix gently to keep the meatballs tender.
• Adjust spice levels: Feel free to modify the amount of gochujang based on your heat preference.
• Let them rest: Allow cooked meatballs to sit briefly before serving; this helps flavors meld.
• Experiment with dips: While spicy mayo is fantastic, try adding different sauces like sweet chili or teriyaki for variety.

Best Side Dishes for Korean BBQ Meatballs with Spicy Mayo Dip

Pairing side dishes with Korean BBQ Meatballs can enhance your meal experience. Here are some great options that complement this flavorful dish.

1. Kimchi: This traditional fermented side adds tanginess and spice, enhancing your meal’s depth.
2. Steamed Broccoli: A simple yet nutritious addition that balances out the richness of the meatballs.
3. Cucumber Salad: Refreshing and crunchy, this salad brings brightness and cuts through the savory flavors.
4. Fried Rice: A classic pairing that allows you to savor every last drop of glaze from the meatballs.
5. Sweet Potato Fries: Their sweetness contrasts nicely with the savory meatballs and spicy mayo dip.
6. Tofu Stir-Fry: A healthy option that adds protein while providing a colorful array of vegetables.

Common Mistakes to Avoid

When making Korean BBQ Meatballs with Spicy Mayo Dip, it’s easy to make a few common mistakes that can affect flavor and texture. Here are some tips to ensure your meatballs turn out perfect.

• Using the wrong meat: Always choose ground beef or a mix of beef and pork for the best flavor. Avoid lean cuts as they can result in dry meatballs.
• Overmixing the ingredients: Gently combine the mixture. Overmixing can lead to tough meatballs. Aim for just combined for tenderness.
• Skipping the glaze: The glaze adds essential flavor. Don’t skip this step! Coat your cooked meatballs in it immediately after cooking.
• Not adjusting spice levels: Everyone has different spice tolerances. Taste your gochujang and adjust the amount according to your preference for heat.
• Ignoring resting time: Allowing the meatballs to rest for a few minutes after cooking enhances their juiciness. Don’t rush serving them immediately.

Refrigerator Storage

• Store leftover meatballs in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Korean BBQ Meatballs with Spicy Mayo Dip

• Place cooled meatballs in a single layer on a baking sheet to freeze individually.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Korean BBQ Meatballs with Spicy Mayo Dip

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking halfway through to avoid overcooking.
• Stovetop: Heat on low in a skillet with a splash of water or sauce, cover, and warm until heated through.

Frequently Asked Questions

Can I make Korean BBQ Meatballs with Spicy Mayo Dip ahead of time?

You can prepare the meatball mixture ahead of time and refrigerate it. Form and cook them when you’re ready!

What sides pair well with Korean BBQ Meatballs with Spicy Mayo Dip?

Serve these meatballs with steamed rice, roasted vegetables, or a fresh salad for a complete meal.

Can I use turkey instead of beef?

Yes! Ground turkey is a great substitute if you’re looking for a leaner option while still enjoying delicious flavors.

How spicy are these Korean BBQ Meatballs with Spicy Mayo Dip?

The spice level depends on how much gochujang you use. Start with less if you’re sensitive to heat, then adjust as needed.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free panko breadcrumbs and tamari instead of soy sauce for a gluten-free version.

Final Thoughts

These Korean BBQ Meatballs with Spicy Mayo Dip are not only delicious but also incredibly versatile. Perfect for appetizers or main dishes, they can be customized by adjusting spices or adding vegetables. Give this recipe a try at your next gathering or family dinner — your guests will love it!

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Korean BBQ Meatballs with Spicy Mayo Dip

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• Author: Cecilia
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Korean BBQ Meatballs with Spicy Mayo Dip are a delightful fusion of flavors that will elevate any meal or gathering. These juicy meatballs, infused with savory Korean spices and glazed to perfection, are perfectly complemented by a creamy, spicy mayo dip. Ideal as an appetizer for parties or as a quick dinner option, these meatballs promise to satisfy your taste buds and impress your guests. With easy preparation and customizable spice levels, this dish is not only delicious but also versatile enough to fit any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (or a mix of beef and pork)
• ½ cup panko breadcrumbs
• 1 egg
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tbsp soy sauce
• 1 tbsp gochujang (Korean chili paste)
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 green onions, finely chopped
• ¼ cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp gochujang
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• 1 tsp cornstarch mixed with 2 tbsp water (to thicken)
• ½ cup mayonnaise
• 1 tbsp gochujang
• 1 tbsp lime juice
• 1 tsp honey
• ½ tsp garlic powder
• Sesame seeds
• Chopped green onions

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Instructions

1. Preheat the oven to 400°F (200°C) or the air fryer to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, gochujang, brown sugar, sesame oil, salt, black pepper, and chopped green onions. Mix gently until combined.
3. Form the mixture into meatballs about 1 to 1.5 inches in diameter.
4. Bake for 18–20 minutes or air fry for 10–12 minutes until cooked through.
5. To prepare the glaze, simmer soy sauce, honey (or brown sugar), gochujang, rice vinegar, sesame oil, minced garlic, and ginger in a saucepan until thickened.
6. Coat the cooked meatballs in the warm glaze.
7. For the spicy mayo dip, whisk together mayonnaise, gochujang, lime juice, honey, and garlic powder until smooth.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking/Frying
• Cuisine: Korean

Nutrition

• Serving Size: 4 meatballs (approx. 170g)
• Calories: 420
• Sugar: 10g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 80mg

Keywords: Adjust the amount of gochujang based on your preferred spice level. Serve with fresh vegetables or over rice for a complete meal.