Lemon posset is a delightful and creamy dessert that brightens up any occasion. This refreshing lemon posset is not only simple to make but also impressive enough to serve at dinner parties or family gatherings. With its rich flavor and smooth texture, it’s a fantastic way to celebrate summer or any festive event. Plus, it requires just three ingredients, making it an ideal choice for both novice cooks and seasoned chefs.

Why You’ll Love This Recipe

• Quick and Easy: With only three main ingredients, this dessert can be prepared in just 15 minutes.
• Versatile Presentation: Serve in lemon cups for a fun twist or in ramekins for a more classic look.
• Refreshing Flavor: The zesty lemon flavor is perfect for summer gatherings or as a light finish after a hearty meal.
• Make-Ahead Option: Prepare it in advance and let it chill for several hours; it’s ready when you are!
• Elegant Dessert: Impress your guests with this sophisticated treat that looks beautiful on any table.

Tools and Preparation

To make your lemon posset smoothly, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Small saucepan
• Whisk
• Measuring cups
• Ramekins or lemons (for serving)
• Zester

Importance of Each Tool

• Small saucepan: Necessary for heating the cream and sugar mixture evenly.
• Whisk: Helps combine ingredients smoothly without lumps.
• Ramekins or lemons: Adds an appealing touch to the dessert’s presentation.

Ingredients

For this delicious lemon posset, gather the following:

For the Cream Mixture

• 2 cups Heavy Cream
• ¾ cup Granulated White Sugar

For the Lemon Flavor

• 2 Juice of Ripe Lemons
• Lemon Zest

For Serving

• 4 Lemons, Halved and Hulled

How to Make Lemon Posset

Step 1: Prepare Your Serving Dish

1. Hollow out the pulp of the 4 extra lemons to use as serving dishes for the dessert. Alternatively, you can use ramekins if preferred.
2. For extra charm, choose lemons with leaves still attached if available!

Step 2: Combine Cream and Sugar

1. In a small saucepan, mix together 2 cups of heavy cream and ¾ cup of granulated white sugar.
2. Stir well and bring the mixture to a gentle boil over medium heat.
3. Allow it to cook for about 2 to 3 minutes while stirring continuously.

Step 3: Add Lemon Juice

1. Remove the saucepan from heat.
2. Stir in the juice from 2 ripe lemons, mixing thoroughly until combined.

Step 4: Chill Until Set

1. Carefully pour the lemon cream mixture into your prepared lemon cups or small ramekins.
2. Place them in the refrigerator and chill until set, which will take about 5 hours. You may notice it starting to set after just a couple of hours!

Step 5: Garnish and Serve

1. Before serving, add finishing touches like fresh mint or lavender on top for added flair.
2. A sprinkle of extra lemon zest makes it even more delightful! Enjoy your refreshing lemon posset!

How to Serve Lemon Posset

Lemon posset is not just a delicious dessert; it’s also a delightful visual treat. When serving this creamy citrus delight, presentation can elevate the experience. Here are some creative ways to serve your lemon posset.

In Lemon Cups

• Hollowed lemons make charming serving dishes. The bright yellow color adds vibrancy to your table.

In Ramekins

• For a classic look, use ramekins. They are easy to stack and serve, plus they maintain the dessert’s chill.

With Fresh Herbs

• Garnish with fresh mint or lavender. These herbs add a pop of color and a refreshing aroma that complements the citrus flavor.

With Extra Zest

• Sprinkle extra lemon zest on top for added texture and brightness. This simple touch enhances both the taste and presentation.

Accompanied by Shortbread Cookies

• Serve with buttery shortbread cookies for a delightful contrast in texture. The sweetness of the cookies pairs beautifully with the tartness of the posset.

As Part of a Dessert Platter

• Include lemon posset on a dessert platter with other treats like macarons or fruit tarts. This variety allows guests to enjoy different flavors in one sitting.

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How to Perfect Lemon Posset

To create the best lemon posset, attention to detail is key. Here are some tips to ensure your dessert turns out perfectly every time.

• Use Fresh Lemons: Freshly squeezed lemon juice gives the best flavor. Avoid bottled juice for optimal taste.
• Chill Thoroughly: Allow your posset to chill for at least 5 hours. This helps it set properly for the right creamy consistency.
• Monitor Heat Carefully: Boil the cream mixture gently. Too much heat can cause it to curdle instead of creating a smooth texture.
• Adjust Sweetness: Taste before pouring into cups; you can always add more sugar if you prefer it sweeter.
• Experiment with Flavors: Try adding vanilla or other citrus fruits for unique variations of this classic dessert.

Best Side Dishes for Lemon Posset

Lemon posset pairs wonderfully with various side dishes that complement its bright flavors. Here are some excellent options to consider.

1. Berry Compote: A mix of fresh berries cooked down into a sweet sauce adds a fruity contrast.
2. Pistachio Crumble: Chopped pistachios sprinkled on top provide crunch and nuttiness that balance the creaminess.
3. Fruit Salad: A light fruit salad featuring seasonal fruits offers freshness and acidity that enhance the dessert.
4. Ginger Cookies: The spiciness of ginger cookies contrasts nicely with the smooth lemon posset.
5. Chocolate Mousse: For chocolate lovers, pairing chocolate mousse provides a rich counterpart to the citrus flavor.
6. Cheese Board: A selection of soft cheeses can create an elegant touch alongside the lemon posset, offering savory notes.
7. Whipped Cream: A dollop of freshly whipped cream adds richness while keeping things light and airy.
8. Crème Fraîche: Tart crème fraîche drizzled over can heighten the lemony goodness while adding creaminess.

Enjoy crafting your perfect meal around this lovely lemon posset!

Common Mistakes to Avoid

Making Lemon Posset is simple, but there are a few common mistakes to watch out for.

• Skipping the chilling time: Always allow the dessert to chill for at least 5 hours. Rushing this step can lead to a runny texture.
• Overheating the cream: Boil gently and only for 2-3 minutes. Overheating can cause the cream to curdle and spoil the smooth texture.
• Not zesting enough lemons: Use plenty of lemon zest in your mixture. It adds essential flavor and elevates the overall taste of the Lemon Posset.
• Ignoring ingredient quality: Use fresh, ripe lemons for juicing and zesting. The quality of your ingredients directly impacts the flavor of your dessert.
• Forgetting presentation details: Don’t overlook how you serve Lemon Posset. Using lemon halves or pretty ramekins enhances presentation and makes it more inviting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers to keep them fresh.
• Lemon Posset will last up to 3 days in the refrigerator without losing its creamy texture.

Freezing Lemon Posset

• While not typically frozen, you can freeze it if needed.
• Place in freezer-safe containers; it can last up to 2 months.

Reheating Lemon Posset

• Oven: Preheat to low heat (around 200°F) and place in an oven-safe dish until slightly warm.
• Microwave: Heat in short bursts (10-15 seconds) on low power. Stir between intervals to avoid overheating.
• Stovetop: Gently warm over low heat while stirring continuously until just warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Lemon Posset.

How do I know when my Lemon Posset is set?

The mixture will firm up after about 5 hours in the refrigerator. You should see it start to set after a couple of hours.

Can I customize my Lemon Posset?

Absolutely! You can add different flavors like vanilla or herbs such as basil for a unique twist on this classic dessert.

What dishes can I use instead of lemon halves?

You can use small ramekins or decorative glasses for serving. Just ensure they’re suitable for holding liquids.

Is Lemon Posset suitable for dietary restrictions?

Yes! This dessert is gluten-free and can be made dairy-free by using coconut cream instead of heavy cream.

How do I enhance the flavor of my Lemon Posset?

Adding extra lemon zest before serving or garnishing with fresh mint can elevate the flavor and add visual appeal.

Final Thoughts

Lemon Posset is a delightful dessert that shines with its simple ingredients and bright flavors. Its versatility allows for endless customization, making it perfect for any occasion. Whether you stick to the classic recipe or experiment with additions, you’ll surely impress your guests with this elegant treat!

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Lemon Posset

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• Author: Cecilia
• Total Time: 18 minutes
• Yield: Serves 8

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Description

Lemon Posset is a luscious and creamy dessert that encapsulates the essence of summer in every bite. With its bright, zesty flavor and smooth texture, this delightful treat is not only a feast for the taste buds but also visually appealing when served in charming lemon cups or elegant ramekins. Perfect for both casual family dinners and sophisticated dinner parties, Lemon Posset requires just three simple ingredients: heavy cream, sugar, and fresh lemons. This no-bake dessert can be prepared in mere minutes and chilled until set, making it an ideal choice for those who want to impress without spending hours in the kitchen. Enjoy this refreshing citrus delight, garnished with fresh herbs or extra zest for an elevated experience!

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Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• ¾ cup granulated sugar
• Juice and zest of 2 ripe lemons
• 4 halved lemons (for serving)

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Instructions

1. Hollow out the pulp of the four halved lemons or prepare ramekins.
2. In a small saucepan, combine heavy cream and sugar; bring to a gentle boil over medium heat while stirring continuously for 2-3 minutes.
3. Remove from heat; stir in lemon juice until well combined.
4. Pour the mixture into prepared serving dishes and refrigerate for at least 5 hours until set.
5. Before serving, garnish with mint or extra lemon zest.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: French

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 300
• Sugar: 23g
• Sodium: 50mg
• Fat: 27g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 80mg

Keywords: Use fresh lemons for the best flavor. Chill thoroughly to achieve the perfect creamy consistency. Experiment with flavors by adding vanilla extract or other citrus fruits.