These Levain Bakery Rocky Road Cookies are the perfect blend of rich chocolate, chewy marshmallows, and crunchy cashews. Ideal for any occasion, these cookies will impress your friends and family with their decadent taste and impressive size. What makes them truly special is their thick, soft texture that melts in your mouth. Whether you’re hosting a party or simply indulging yourself, this cookie recipe promises to deliver joy in every bite.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, marshmallows, and cashews creates an irresistible flavor profile.
• Easy to Make: With straightforward steps, even novice bakers can master these cookies.
• Perfect for Sharing: Their large size makes them great for sharing at gatherings or as gifts.
• Versatile Treat: Enjoy them warm from the oven or store them for later—these cookies stay delicious for days.
• Gourmet Presentation: With a few finishing touches, they look like they came straight from a bakery.

Tools and Preparation

Before diving into baking these amazing cookies, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients thoroughly.
• Electric mixer: Helps achieve a creamy texture quickly without much effort.
• Baking sheet: Provides an even surface for baking, ensuring cookies cook uniformly.

Ingredients

These Levain Bakery Rocky Road Cookies are rich, thick, soft, chewy chocolate cookies with semi-sweet chocolate chips, mini marshmallows, and cashews. The best Levain Bakery Copycat Rocky Road Cookie Recipe!

For the Base

• 1 cup Cold Butter (cut into cubes)
• 1 cup Brown Sugar
• 1/2 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract

Dry Ingredients

• 1/2 cup Unsweetened Cocoa Powder
• 1 cup Cake Flour
• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Cornstarch
• 3/4 teaspoon Baking Soda
• 1/2 teaspoon Salt

Mix-Ins

• 1 3/4 cups Semi-Sweet Chocolate Chips
• 2 cups Mini Marshmallows
• 3/4 cup Cashews (roughly chopped)

How to Make Levain Bakery Rocky Road Cookies

Step 1: Preheat the Oven

Preheat your oven to 410 degrees F (210 degrees C) to ensure it’s hot enough for perfect cookies.

Step 2: Cream the Butter and Sugars

In a large mixing bowl:
1. Combine the cold butter cubes with brown sugar and sugar.
2. Use an electric mixer to cream together for about 4 minutes until light and creamy.

Step 3: Add Eggs and Vanilla

Add two large eggs and one teaspoon of vanilla extract to the mixture:
1. Mix on medium speed for one minute until fully incorporated.

Step 4: Fold in Dry Ingredients

Now it’s time to add the dry ingredients:
1. Gently fold in cocoa powder, cake flour, all-purpose flour, cornstarch, baking soda, and salt until just combined.
2. Add in chocolate chips, mini marshmallows, and roughly chopped cashews.

Step 5: Shape the Cookies

Roll the dough into large balls of about 5 to 6 ounces each:
1. Place them on a parchment-lined baking sheet.
2. For a gourmet touch, add extra chocolate chips and marshmallows on top before baking.

Step 6: Bake

Bake your cookies in the preheated oven for 9-11 minutes:
– If you notice melted marshmallows on the edges after removing from the oven,
– Use a small brownie spatula to gently press those edges toward the center.

Step 7: Cool Down

Let your cookies rest on the baking sheet for about 15 minutes:
– This allows them to set properly before transferring to a cooling rack.

Enjoy your homemade Levain Bakery Rocky Road Cookies, perfect for any dessert lover!

How to Serve Levain Bakery Rocky Road Cookies

These Levain Bakery Rocky Road Cookies are perfect for any occasion, whether it’s a casual get-together or a festive celebration. Here are some delightful ways to serve them.

With a Glass of Milk

• A classic pairing that complements the rich chocolate flavors of the cookies.

As an Ice Cream Sandwich

• Take two cookies and sandwich your favorite ice cream flavor in between for a decadent treat.

With Fresh Berries

• Serve alongside fresh strawberries or raspberries for a refreshing contrast to the sweetness.

Warm from the Oven

• Enjoy these cookies fresh out of the oven; the melty chocolate and gooey marshmallows make for an irresistible experience.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling warm chocolate sauce over the top just before serving.

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How to Perfect Levain Bakery Rocky Road Cookies

To achieve the perfect texture and flavor in your Levain Bakery Rocky Road Cookies, follow these helpful tips.

• Use Cold Butter: Starting with cold butter helps create a thicker cookie that retains its shape while baking.
• Do Not Overmix: Mix just until combined after adding the dry ingredients. Overmixing can lead to tough cookies.
• Chill the Dough: For even thicker cookies, chill the dough for at least 30 minutes before baking.
• Watch Your Bake Time: Keep an eye on your cookies as they bake; they should be slightly underbaked for that soft, chewy center.
• Press Toppings In: Before baking, gently press extra chocolate chips and marshmallows into the tops of your cookie dough balls for added visual appeal.

Best Side Dishes for Levain Bakery Rocky Road Cookies

Pairing side dishes with your Levain Bakery Rocky Road Cookies can enhance your dessert experience. Here are some excellent options to consider.

1. Vanilla Ice Cream: The creamy texture pairs perfectly with the chewy cookie and provides a cool contrast.
2. Fresh Fruit Salad: A light fruit salad offers freshness that balances the richness of the cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate fondue for an elevated dessert experience.
4. Caramel Sauce: Drizzle warm caramel over your cookies for an added layer of sweetness.
5. Whipped Cream: A dollop of whipped cream can lighten up this dessert while adding a fluffy texture.
6. Coffee or Espresso: A strong cup of coffee enhances the chocolate flavors in the cookies wonderfully.

Common Mistakes to Avoid

When making Levain Bakery Rocky Road Cookies, staying mindful of common mistakes can lead to better results.

• Boldly ignoring ingredient temperatures: Using room temperature butter is key. Cold butter can lead to dense cookies.
• Boldly skipping the resting time: Allowing the cookies to rest helps them set properly and enhances their texture. Don’t rush this step!
• Boldly using the wrong flour: Ensure you’re measuring your flours correctly. Using all-purpose flour alone instead of a mix can affect the cookie’s height and chewiness.
• Boldly overcrowding the baking sheet: Give each cookie enough space on the baking sheet. This prevents them from merging during baking.
• Boldly underbaking or overbaking: Stick to the recommended baking time. Overbaking will dry out cookies, while underbaking may prevent them from setting properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers to avoid sticking.

Freezing Levain Bakery Rocky Road Cookies

• Freeze in an airtight container for up to 3 months.
• Use wax paper between layers to maintain texture and flavor.

Reheating Levain Bakery Rocky Road Cookies

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for a fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft and chewy result.
• Stovetop: Cover with a lid over low heat for 3-4 minutes. This method helps maintain moisture.

Frequently Asked Questions

Here are some commonly asked questions regarding Levain Bakery Rocky Road Cookies.

How do I achieve thick cookies like Levain Bakery Rocky Road Cookies?

The key is to use cold butter and ensure you don’t overmix. This keeps the cookies thick and chewy.

Can I substitute ingredients in Levain Bakery Rocky Road Cookies?

Absolutely! You can swap cashews for walnuts or use gluten-free flour blends instead of regular flour for dietary needs.

What can I add to my Levain Bakery Rocky Road Cookies?

Consider adding peanut butter chips or white chocolate for extra flavors, or try different nuts!

How should I store leftover Levain Bakery Rocky Road Cookies?

Store them in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

These Levain Bakery Rocky Road Cookies are perfect for any occasion, delighting chocolate lovers with their rich flavor and chewy texture. Feel free to customize your batch with different nuts or chocolates! Give this recipe a try; you won’t be disappointed!

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Levain Bakery Rocky Road Cookies

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• Author: Cecilia
• Total Time: 31 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of homemade Levain Bakery Rocky Road Cookies, a perfect treat for any occasion. These cookies boast a luxurious blend of rich chocolate, soft marshmallows, and crunchy cashews, creating an irresistible flavor combination that will leave your taste buds dancing. With their thick and chewy texture, these cookies melt in your mouth and are sure to impress family and friends alike. Whether you’re hosting a gathering or simply treating yourself, this easy recipe will bring joy to every bite.

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Ingredients

Scale 1x2x3x

• 1 cup cold butter (cut into cubes)
• 1 cup brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 cup cake flour
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups semi-sweet chocolate chips
• 2 cups mini marshmallows
• 3/4 cup cashews (roughly chopped)

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Instructions

1. Preheat the oven to 410°F (210°C).
2. In a mixing bowl, cream together cold butter, brown sugar, and sugar for about 4 minutes until light and creamy.
3. Mix in eggs and vanilla extract for one minute until fully incorporated.
4. Gently fold in cocoa powder, cake flour, all-purpose flour, baking soda, and salt until just combined. Then add chocolate chips, marshmallows, and cashews.
5. Roll dough into large balls (5 to 6 ounces each) and place on a parchment-lined baking sheet.
6. Bake for 9-11 minutes; press melted marshmallows toward the center if necessary.
7. Let cool on the baking sheet for about 15 minutes before transferring to a cooling rack.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 490
• Sugar: 35g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 80mg

Keywords: Use cold butter to maintain thickness during baking. Avoid overmixing after adding dry ingredients to keep cookies soft. For thicker cookies, chill the dough for at least 30 minutes before baking.