Fried Chicken Street Corn Tacos combine the savory crunch of fried chicken with the sweet, rich flavors of street corn, creating a mouthwatering dish that’s both satisfying and fun to eat. These tacos are perfect for anyone looking to spice up their meal routine with something deliciously different. Whether you’re hosting a casual gathering or simply craving a flavorful weeknight dinner, these tacos fit the bill perfectly. With just a few ingredients and straightforward steps, you can whip up this delectable dish in no time. roasted veggie chickpea bowls Imagine biting into a warm tortilla filled with crispy fried chicken, topped with creamy corn mixture, and finished off with zesty toppings. Not only are these tacos irresistibly tasty, but they also offer an exciting twist on traditional taco fare that family and friends will love. So gather your ingredients and get ready to enjoy a fiesta of flavors in every bite!

Why You’ll Love This Fried Chicken Street Corn Tacos

For more inspiration, check out this Mexican Chicken Marinade recipe.

• Crispy and Flavorful: The fried chicken offers a delightful crunch while being juicy inside, complemented by the sweet and tangy street corn for an explosion of flavor.
• Customizable Toppings: You can personalize your tacos with various toppings like avocado, cilantro, or lime juice to suit your taste preferences.
• Perfect for Sharing: These tacos make an excellent dish for parties or family dinners as they are easy to assemble and serve in large quantities.

Ingredients for Fried Chicken Street Corn Tacos

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: Using thighs ensures tenderness and flavor; about 1.5 pounds is ideal for feeding four people.
• Corn on the Cob: Fresh corn adds sweetness; if not available, frozen corn works well too.
• Taco Shells: Choose either soft flour tortillas or crunchy corn tortillas based on your preference.
• Mayonnaise: A creamy base for the street corn mixture that adds richness; you can use light mayo if desired.
• Lime Juice: Freshly squeezed lime juice brightens the flavors of both the chicken and the corn topping.

For the Seasoning:

• Chili Powder: Adds a nice kick; feel free to adjust according to your heat preference.
• Garlic Powder: Enhances overall flavor without overwhelming the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Fried Chicken Street Corn Tacos

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Begin by marinating the boneless chicken thighs in a mixture of chili powder, garlic powder, salt, and pepper for at least 30 minutes to enhance flavor.

Step 2: Fry the Chicken

Heat oil in a large skillet over medium-high heat. Once hot, add the marinated chicken thighs and fry until golden brown and cooked through—about 7-8 minutes per side.

Step 3: Cook the Corn

While the chicken is frying, grill or boil the corn on the cob until tender—approximately 10 minutes. baked salmon sushi bowl Once cooled slightly, cut kernels off the cob into a bowl.

Step 4: Mix Corn Topping

In a separate bowl, combine the cooked corn kernels with mayonnaise, lime juice, salt, and any additional spices you prefer. Stir until well mixed.

Step 5: Assemble Tacos

Slice the fried chicken into strips or bite-sized pieces. Warm your taco shells according to package instructions then layer them with fried chicken followed by generous scoops of street corn mixture.

Step 6: Serve

Transfer to plates and drizzle with extra lime juice or garnish with cilantro for that perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Letting it Rest: Allowing fried chicken to rest for a few minutes after cooking helps retain moisture inside.
• Fresh Ingredients: Use fresh herbs and vegetables whenever possible for maximum flavor impact in your tacos.
• Bake Instead of Frying: For a healthier alternative, consider baking seasoned chicken thighs at 400°F (200°C) for about 25-30 minutes instead of frying.

How to Serve Fried Chicken Street Corn Tacos

This Fried Chicken Street Corn Tacos is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish. For more inspiration, check out this Chickpea Salad Recipe recipe.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken and corn mixture up to two days in advance. Store them in airtight containers in the refrigerator. This allows the flavors to meld, enhancing your tacos’ taste.
• Storing: Leftovers should be stored in airtight containers. Enjoy them within three to four days for optimal freshness. Make sure the fridge is set below 40°F (4°C) to keep food safe.
• Reheating: To reheat, place your taco filling in a skillet over medium heat for about 5-7 minutes or until heated through. For a quick microwave option, use a microwave-safe dish and heat for about 1-2 minutes, stirring halfway through to ensure even warming.

Suggestions for Fried Chicken Street Corn Tacos

Avoid Overcooking the Chicken

Overcooking your chicken can lead to dry, tough meat, which is not ideal for your Fried Chicken Street Corn Tacos. To prevent this mistake, ensure you monitor the cooking time closely. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) for safety and optimal juiciness. Marinating the chicken beforehand can also help retain moisture. When frying, keep an eye on the color; golden brown is perfect. Once done, let the chicken rest for a few minutes before slicing it into bite-sized pieces. This resting period allows the juices to redistribute, ensuring every taco is packed with flavor and moisture.

Choosing the Wrong Corn

Using canned or frozen corn can be tempting due to convenience, but fresh corn brings a unique sweetness and crunch that enhances your Fried Chicken Street Corn Tacos. If using fresh corn, grill or sauté it lightly to deepen its flavor. Aim for sweet varieties like bi-color corn for the best taste. Also, remember to cut the kernels off the cob properly; this avoids any pesky bits getting stuck in your teeth while enjoying your tacos. If fresh corn isn’t available, opt for high-quality frozen corn as a second choice and sauté it briefly to improve its texture before mixing with other ingredients.

Skimping on Seasoning

Seasoning is crucial in creating flavorful Fried Chicken Street Corn Tacos. Don’t be afraid to experiment with spices! A blend of cumin, chili powder, and garlic powder can elevate your dish significantly. After frying, toss your chicken in a bit of seasoning while it’s still hot to ensure it adheres well. Additionally, when preparing the street corn topping, use lime juice and cilantro generously for brightness and freshness. Remember that under-seasoned tacos can taste bland and unexciting, so taste as you go and adjust accordingly to achieve a balanced flavor profile.

Forgetting Fresh Toppings

Fresh toppings are essential for enhancing your Fried Chicken Street Corn Tacos’ texture and flavor. Ingredients like diced avocado, chopped cilantro, or crumbled queso fresco add depth and freshness that complements the fried chicken wonderfully. Don’t overlook creamy sauces either! A drizzle of chipotle aioli or a simple crema can bring everything together nicely. When garnishing your tacos, aim for variety in color and texture—this not only makes them visually appealing but also creates a dynamic eating experience with every bite.

FAQs

What Are Fried Chicken Street Corn Tacos?

Fried Chicken Street Corn Tacos are a delicious fusion dish combining crispy fried chicken with sweet street-style corn topping served in soft tortillas. The chicken is typically seasoned and fried until golden brown, while fresh corn is often grilled or sautéed with lime juice and spices to enhance its flavor. This unique twist on traditional tacos offers a satisfying crunch from the fried chicken paired with the juicy sweetness of street corn.

How Can I Make My Fried Chicken Crispy?

To achieve perfectly crispy fried chicken for your Fried Chicken Street Corn Tacos, begin by marinating your chicken in buttermilk overnight if possible; this tenderizes the meat. Use a mixture of flour and cornstarch for dredging—it creates an extra crunchy coating when fried. Maintain oil temperature between 350°F (175°C) to 375°F (190°C) while frying; too low will result in soggy chicken while too high may burn the coating before cooking through.

Can I Use Leftover Fried Chicken?

Absolutely! Leftover fried chicken works beautifully in Fried Chicken Street Corn Tacos, saving you time without sacrificing flavor. Simply reheat the chicken in an oven or air fryer until hot and crispy again before assembling your tacos. crispy air fryer onions Pair it with freshly prepared street corn topping along with other favorite garnishes like avocado or cilantro to ensure every bite remains flavorful.

What Sides Pair Well With These Tacos?

When serving Fried Chicken Street Corn Tacos at a gathering or family dinner, consider pairing them with sides that complement their flavors well. Refreshing options like Mexican street salad or coleslaw add crunch and balance out richness from the tacos themselves. Santa Fe Chicken Salad Additionally, chips with salsa or guacamole make excellent accompaniments. For something heartier, consider serving rice seasoned with lime and cilantro as another option.

Conclusion for Fried Chicken Street Corn Tacos

In summary, crafting delicious Fried Chicken Street Corn Tacos involves attention to detail at every step—from selecting fresh ingredients to ensuring proper seasoning throughout each component of the dish. Avoid common mistakes such as overcooking chicken or skimping on toppings to elevate your taco experience significantly. With these suggestions in mind alongside some creative variations like using leftover fried chicken or pairing with refreshing sides, you can create an unforgettable meal that delights both friends and family alike! Enjoy this flavorful fusion that brings together classic comfort food within delightful hand-held tacos!

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Fried Chicken Street Corn Tacos

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• Author: Cecilia
• Total Time: 50 minutes
• Yield: Serves 4 (2 tacos per person) 1x

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Description

Fried Chicken Street Corn Tacos offer a delicious twist on traditional tacos, featuring crispy fried chicken paired with sweet, creamy street corn. Each bite delivers a satisfying crunch and a burst of flavor, making these tacos a perfect choice for any gathering or a fun weeknight meal. Easy to prepare and customizable with your favorite toppings, this recipe will delight your family and friends!

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless skinless chicken thighs
• 2 ears corn on the cob (or 2 cups frozen corn)
• 8 soft flour tortillas (or crunchy corn tortillas)
• ½ cup mayonnaise
• Juice of 2 limes
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Marinate chicken thighs in chili powder, garlic powder, salt, and pepper for at least 30 minutes.
2. Heat oil in a skillet over medium-high heat; fry marinated chicken for 7-8 minutes per side until golden brown.
3. Grill or boil corn until tender (about 10 minutes), then cut kernels off the cob.
4. In a bowl, mix corn with mayonnaise, lime juice, salt, and additional spices if desired.
5. Slice fried chicken into strips; warm tortillas according to package instructions.
6. Assemble tacos by layering each tortilla with fried chicken and generous scoops of corn mixture. Serve warm.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco (189g)
• Calories: 380
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg

Keywords: For added flavor, consider garnishing with diced avocado or fresh cilantro. To make it healthier, bake the seasoned chicken at 400°F for about 25-30 minutes instead of frying.