These Oven Fried Feta Rolls with Chili Honey are an irresistible appetizer that packs a punch of flavor and texture. The crispy phyllo pastry envelops creamy ricotta and tangy feta, all enhanced by the sweet heat of chili honey. Perfect for parties or casual gatherings, these rolls bring a unique twist to traditional snacks, making them a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of salty feta and creamy ricotta creates a perfect balance, while the chili honey adds a delightful kick.
• Easy to Prepare: With simple steps and minimal ingredients, these rolls come together quickly, making them ideal for any cook.
• Versatile Serving Options: Enjoy them as a party appetizer, snack, or even as part of a Mediterranean meal spread.
• Crispy Texture: Baking the rolls in phyllo pastry ensures they turn out golden and crunchy every time.
• Customizable Spice Level: Adjust the amount of chili flakes in the honey to suit your taste—mild or spicy, it’s up to you!

Tools and Preparation

To make these Oven Fried Feta Rolls with Chili Honey, you’ll need some essential tools in your kitchen. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush
• Small saucepan

Importance of Each Tool

• Baking sheet: A sturdy surface for even baking; ensures all rolls become perfectly crispy.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Mixing bowl: Necessary for combining cheese fillings smoothly before wrapping in phyllo.

Ingredients

Ingredients:
– 8 oz feta cheese, crumbled (Choose high-quality feta for a bold, tangy flavor.)
– 1 cup ricotta cheese (Adds creaminess and balances the feta’s saltiness.)
– 1 tsp fresh thyme leaves (optional) (Provides a hint of earthy freshness.)
– 6 sheets phyllo pastry (Thawed if frozen, cut in half lengthwise to create 12 smaller sheets.)
– ¼ cup melted butter or olive oil (Use for brushing the phyllo, creating a golden, crispy texture.)
– ¼ cup honey (Opt for a light, runny honey for easy drizzling.)
– ½ tsp red chili flakes (Adjust to taste for a milder or spicier kick.)

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Prepare Cheese Filling

In a medium mixing bowl, combine the crumbled feta, ricotta cheese, and thyme leaves (if using). Stir until the mixture is well combined and smooth. Set aside.

Step 2: Prepare Phyllo Pastry

Unroll the phyllo pastry sheets and keep them covered with a damp kitchen towel to prevent drying out. Cut each sheet in half lengthwise to create 12 strips.

Step 3: Preheat Your Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 4: Assemble the Rolls

Place one strip of phyllo pastry on a clean work surface. Lightly brush it with melted butter or olive oil using a pastry brush. Spoon about 1 tablespoon of cheese filling near one end of the phyllo. Fold the sides inward, then roll it up tightly to form a neat roll. Place seam-side down on the prepared baking sheet. Repeat this process with remaining phyllo and filling.

Step 5: Bake the Rolls

Arrange the rolls on the baking sheet with space between each one. Brush tops with more melted butter or oil for a golden finish. Bake in preheated oven for 15-20 minutes until golden brown and crispy.

Step 6: Prepare Chili Honey

While rolls are baking, warm ¼ cup of honey in a small saucepan over low heat. Stir in ½ tsp of red chili flakes. Let warm for 1-2 minutes to infuse flavors before removing from heat.

Step 7: Serve

Once baked to perfection, remove rolls from oven and let cool slightly. Drizzle warm chili honey over rolls or serve it on the side for dipping. Garnish with extra thyme leaves if desired.

Enjoy your delicious Oven Fried Feta Rolls with Chili Honey!

How to Serve Oven Fried Feta Rolls with Chili Honey

These Oven Fried Feta Rolls with Chili Honey are versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy night in, here are a few suggestions for serving these tasty rolls.

As an Appetizer

• Start your meal with these crispy rolls as a tantalizing appetizer. Pair them with drinks for a perfect start to any gathering.

With Dipping Sauces

• Enhance the flavor by serving them with an array of dipping sauces. Consider adding tzatziki or a garlic yogurt sauce for extra zest.

On a Charcuterie Board

• Include these feta rolls on a charcuterie board. Their golden color and unique flavor make them an eye-catching addition alongside meats and olives.

Garnished with Fresh Herbs

• For a pop of color, garnish the rolls with fresh thyme or parsley before serving. This not only adds visual appeal but also enhances the taste.

As Part of a Mediterranean Feast

• Serve these rolls alongside other Mediterranean dishes like hummus, tabbouleh, and stuffed grape leaves for a delightful feast.

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How to Perfect Oven Fried Feta Rolls with Chili Honey

Creating the perfect Oven Fried Feta Rolls with Chili Honey requires attention to detail. Here are some tips to ensure they turn out great every time.

• Use high-quality feta – Choosing premium feta cheese enhances the overall flavor of the rolls, making them more delicious.
• Keep phyllo pastry moist – Covering the pastry sheets with a damp towel prevents them from drying out while you work.
• Don’t skip the butter – Brushing melted butter or olive oil on the phyllo adds richness and helps achieve that golden crispiness.
• Experiment with spices – Feel free to adjust the amount of red chili flakes or add other spices to customize the heat level according to your preference.
• Serve immediately – These rolls are best enjoyed fresh from the oven when they are still warm and crispy.
• Drizzle generously – Don’t be shy with the chili honey drizzle! It adds sweetness and spice that perfectly complements the creamy filling.

Best Side Dishes for Oven Fried Feta Rolls with Chili Honey

Pairing side dishes with your Oven Fried Feta Rolls can elevate your dining experience. Here are some great options to consider:

1. Greek Salad – A refreshing salad made with cucumbers, tomatoes, olives, and feta cheese dressed in olive oil complements the rich flavors of the rolls.
2. Roasted Vegetables – Seasonal roasted vegetables add color and nutrition, providing a nice contrast to the creamy feta rolls.
3. Pita Bread – Soft pita bread can be served alongside for dipping into sauces or simply enjoyed as a side.
4. Olive Tapenade – This savory spread made from olives adds an extra layer of flavor that pairs well with the feta rolls.
5. Tzatziki Sauce – A cool yogurt-based sauce helps balance the heat from the chili honey while enhancing Mediterranean flavors.
6. Quinoa Salad – A light quinoa salad mixed with herbs and lemon is nutritious and complements the richness of the cheese-filled rolls.
7. Stuffed Grape Leaves – These traditional bites add an authentic touch to your Mediterranean-themed meal and pair wonderfully.
8. Hummus Platter – An assortment of hummus varieties served with veggie sticks creates a colorful and healthy side option that guests will love.

Common Mistakes to Avoid

When making Oven Fried Feta Rolls with Chili Honey, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to watch out for:

• Using cold ingredients: Cold feta and ricotta won’t blend well. Always let them come to room temperature before mixing.
• Skipping the butter or oil: Not brushing the phyllo pastry can result in dry rolls. Make sure to brush each layer generously for a crispy texture.
• Overfilling the rolls: Adding too much filling can cause the rolls to burst during baking. Stick to about 1 tablespoon of filling per roll.
• Not preheating the oven: If you skip this step, your rolls may not cook evenly. Always preheat your oven to 400°F (200°C) before baking.
• Ignoring baking time: Each oven is different; keep an eye on your rolls. They should be golden brown, so adjust the time as needed.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover rolls in an airtight container for up to 3 days.
• item Place parchment paper between layers to prevent sticking.

Freezing Oven Fried Feta Rolls with Chili Honey

• item Freeze unbaked rolls on a baking sheet until firm, then transfer to a freezer bag for up to 2 months.
• item Label the bag with date and contents for easy identification.

Reheating Oven Fried Feta Rolls with Chili Honey

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through and crispy.
• Microwave: Heat on medium power for 30 seconds, but this may result in sogginess.
• Stovetop: Place in a skillet over low heat, cover, and heat for about 5 minutes or until warm.

Frequently Asked Questions

Can I use different cheeses in Oven Fried Feta Rolls with Chili Honey?

Yes, you can experiment with different cheeses like goat cheese or cream cheese for varied flavors.

How do I make Oven Fried Feta Rolls with Chili Honey gluten-free?

Use gluten-free phyllo pastry or rice paper instead. Ensure all other ingredients are also gluten-free.

What dips pair well with these rolls?

A yogurt dip or tzatziki complements the flavors of Oven Fried Feta Rolls with Chili Honey beautifully.

How spicy are these Oven Fried Feta Rolls with Chili Honey?

The spiciness comes from red chili flakes; adjust the amount based on your heat preference.

Can I prepare these rolls ahead of time?

Absolutely! You can assemble them a day ahead and store them in the fridge before baking.

Final Thoughts

Oven Fried Feta Rolls with Chili Honey are a delightful appetizer that combines creamy and tangy flavors wrapped in crispy phyllo. They’re versatile enough for any occasion—from parties to casual snacks. Feel free to customize them by adding herbs or changing up the cheese mix!

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Oven Fried Feta Rolls with Chili Honey

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves approximately 6 (2 rolls each) 1x

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Description

Oven Fried Feta Rolls with Chili Honey are the perfect appetizer to impress your guests with their delightful combination of flavors and textures. Wrapped in crispy phyllo pastry, these rolls feature a creamy filling of tangy feta and rich ricotta, elevated by the sweet heat of chili honey. Ideal for any gathering, these gourmet bites are not only easy to prepare but also customizable to suit your spice preference. Serve them warm straight from the oven, drizzled with chili honey or alongside dipping sauces for an unforgettable culinary experience.

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Ingredients

Scale 1x2x3x

• 8 oz feta cheese, crumbled
• 1 cup ricotta cheese
• 6 sheets phyllo pastry
• ¼ cup melted butter or olive oil
• ¼ cup honey
• ½ tsp red chili flakes

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine crumbled feta, ricotta, and optional thyme leaves until smooth.
3. Unroll phyllo pastry sheets and cut them in half lengthwise; cover with a damp towel to prevent drying.
4. Brush one strip of phyllo with melted butter/oil, add about a tablespoon of cheese filling at one end, fold sides in, and roll tightly.
5. Place seam-side down on the baking sheet; repeat with remaining strips.
6. Brush tops with more butter/oil and bake for 15-20 minutes until golden brown.
7. While baking, gently warm honey in a saucepan and stir in chili flakes.
8. Drizzle warm chili honey over rolls before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 rolls (60g)
• Calories: 170
• Sugar: 5g
• Sodium: 340mg
• Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg

Keywords: Use high-quality feta for the best flavor. Keep phyllo moist while working to avoid breakage. Customize spice levels by adjusting the amount of chili flakes.