Overnight Breakfast Enchiladas offer a fantastic way to start your day with minimal effort. Imagine waking up to a warm, cheesy casserole filled with all your breakfast favorites! This dish combines the comforting flavors of traditional enchiladas with classic breakfast ingredients like eggs, cheese, and vegetables. Perfect for busy weekday mornings or leisurely weekend brunches, these enchiladas are not only delicious but also incredibly convenient. You can prepare them the night before and let them soak overnight in a rich mixture of eggs and milk. When morning comes around, simply pop them in the oven for an effortless meal that will impress your family or guests. With this recipe, you’ll discover how easy it is to elevate your breakfast game without sacrificing precious time in the morning.

Why You’ll Love This Overnight Breakfast Enchiladas

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Overnight Breakfast Enchiladas

Here’s what you’ll need to make this delicious dish:

• Tortillas: Choose large flour tortillas as they hold the filling well and provide a soft texture when baked.
• Eggs: Fresh large eggs create a fluffy filling; use as many as needed based on servings desired.
• Shredded Cheese: A blend of Monterey Jack and cheddar gives a creamy flavor; feel free to mix in your favorites.
• Diced Bell Peppers: Use colorful bell peppers for added nutrition and visual appeal in the dish.
• Diced Onions: Sweet onions add depth to the flavor; sauté them lightly before mixing with other ingredients.

For the Sauce:

• Sour Cream: This adds creaminess to the sauce; opt for full-fat sour cream for richer taste.
• Canned Green Chiles: These bring a mild heat and authentic Southwestern flavor; drain well before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Overnight Breakfast Enchiladas

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare Filling

In a skillet over medium heat, sauté diced onions and bell peppers until softened. In a bowl, whisk together eggs with salt and pepper before adding sautéed vegetables.

Step 3: Assemble Tortillas

Lay out each tortilla flat on a surface. Spoon an equal portion of the egg mixture into each tortilla and sprinkle cheese on top. Roll tightly and place seam-side down in the prepared baking dish.

Step 4: Create Sauce

In another bowl, mix sour cream with canned green chiles until well combined. Pour this sauce evenly over the assembled enchiladas in the baking dish.

Step 5: Chill Overnight

Cover the baking dish tightly with plastic wrap or foil. Place it in the refrigerator overnight so that flavors meld together.

Step 6: Bake and Serve

The next morning, remove from fridge while preheating oven to bake at 350°F (175°C) again. Bake covered for about 25 minutes then uncover and bake an additional ten minutes until bubbly. Transfer to plates and drizzle with extra sauce if desired.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh eggs and vegetables for superior flavor in your enchiladas.
• Customize Fillings: Feel free to add cooked sausage or bacon bits if you prefer meat in your breakfast enchiladas.
• Make Ahead Options: These enchiladas keep well in the fridge for up to three days if you want leftovers!

How to Serve Overnight Breakfast Enchiladas

This Overnight Breakfast Enchiladas is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the enchiladas a day in advance. Simply assemble them, cover tightly, and refrigerate for up to 24 hours before baking. This helps the flavors meld beautifully.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them in a freezer-safe container for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the enchiladas in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through. If frozen, allow them to thaw in the refrigerator overnight before reheating.

Suggestions for Overnight Breakfast Enchiladas

Choose the Right Tortillas

Selecting the appropriate tortillas is crucial for your overnight breakfast enchiladas. Flour tortillas tend to be soft and pliable, making them an excellent choice for rolling. Corn tortillas can crumble if they are not warmed properly, leading to a messy dish. Always heat your tortillas slightly before filling them to maintain their structure. Additionally, consider using whole wheat or gluten-free varieties if you need healthier options. This small step ensures that the enchiladas hold together beautifully, allowing the flavors to meld perfectly overnight.

Balance Your Fillings

When preparing overnight breakfast enchiladas, it’s essential to balance flavors and textures in your fillings. Avoid using too many heavy ingredients like cream cheese or fatty meats, as this can weigh down the dish. Instead, incorporate a mix of proteins such as scrambled eggs and black beans, along with vegetables like bell peppers and spinach. This variety not only enhances the taste but also boosts nutritional value. A balanced filling will create a delightful experience that keeps you satisfied without feeling overly full.

Be Mindful of Sauce Quantity

Using the right amount of sauce in your overnight breakfast enchiladas is vital for achieving the desired consistency and flavor. Overdoing it may lead to soggy tortillas, while too little can result in dry enchiladas. Aim for enough sauce to coat each layer without drowning it. A good rule of thumb is to pour half of the sauce over the rolled enchiladas before refrigerating and reserve the rest for serving. This strategy ensures that flavors extract from the ingredients while keeping the texture just right.

Allow Time to Soak

One common mistake when making overnight breakfast enchiladas is not allowing enough time for them to soak in the sauce. The longer they sit in the refrigerator, the better they absorb flavors and moisture. Ideally, let them rest for at least 8 hours before baking. If you’re pressed for time, aim for a minimum of 4 hours; however, remember that some recipes benefit from an extended soak. By being patient, you allow all ingredients to meld together beautifully.

FAQs

How do I store leftovers from my Overnight Breakfast Enchiladas?

To store leftovers from your overnight breakfast enchiladas, first allow them to cool completely after baking. Transfer any remaining portions into an airtight container and refrigerate within two hours of cooking. Properly stored enchiladas can last up to three days in the fridge without losing their flavor or texture. If you wish to keep them longer, consider freezing individual portions wrapped tightly in plastic wrap and then placed in freezer bags. To reheat frozen enchiladas, thaw them overnight in the refrigerator before placing them back into the oven until heated through.

Can I prepare Overnight Breakfast Enchiladas ahead of time?

Yes! One major advantage of overnight breakfast enchiladas is their convenience when prepared ahead of time. You can assemble everything—tortillas, fillings, and sauces—beforehand and let them sit in your refrigerator overnight. This gives all ingredients ample time to meld together and enhances overall flavor profiles significantly. Simply bake them in the morning when you’re ready to serve! This makes them perfect for busy families or brunch gatherings where you want delicious food with minimal effort.

What types of cheese work best for Overnight Breakfast Enchiladas?

Choosing the right cheese can elevate your overnight breakfast enchiladas significantly! Popular options include Monterey Jack, cheddar, or a Mexican blend that adds both flavor and creaminess without overpowering other ingredients. If you prefer something lighter or healthier, try using part-skim mozzarella or feta cheese for a unique twist on traditional recipes. Regardless of your selection, ensure you sprinkle cheese evenly over each layer so every bite is cheesy goodness!

Can I make Overnight Breakfast Enchiladas vegetarian?

Absolutely! Making vegetarian overnight breakfast enchiladas is simple and delicious! Substitute meat with protein-rich options like black beans or lentils combined with an array of colorful vegetables such as zucchini, mushrooms, or spinach. You can even add tofu if desired! Enhance flavors by seasoning with spices like cumin or chili powder while incorporating fresh herbs like cilantro or parsley for added freshness. With these substitutions, you’ll create a satisfying meal that everyone will enjoy!

Conclusion

In conclusion, preparing delightful overnight breakfast enchiladas requires careful consideration of ingredients and techniques for optimal results. Focus on selecting suitable tortillas that won’t fall apart while maintaining balance among fillings by combining proteins with vegetables for nutrition and taste enhancement. It’s crucial to be mindful of sauce quantity; find that sweet spot between too much and too little so every bite remains flavorful yet structurally sound! Finally, patience pays off; allow sufficient soaking time for flavors to meld beautifully before baking your creation into a mouthwatering dish worth sharing with family and friends! Enjoy this scrumptious breakfast option any day of the week!

Print

Overnight Breakfast Enchiladas

---

• Author: Cecilia
• Total Time: 55 minutes
• Yield: 8 servings 1x

Print Recipe

Pin Recipe

Description

Overnight Breakfast Enchiladas are the ultimate stress-free morning meal, combining the comforting flavors of traditional enchiladas with breakfast staples like eggs, cheese, and fresh veggies. This make-ahead dish is perfect for busy mornings or leisurely brunches because it requires minimal prep time. Simply assemble the enchiladas the night before, let them soak in a rich egg mixture, and bake them fresh in the morning. The result is a warm, cheesy casserole that will impress your family and guests alike. Enjoy a delightful breakfast experience without sacrificing time or taste!

---

Ingredients

Scale 1x2x3x

• 8 large flour tortillas
• 8 large eggs
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup sour cream
• 1 can (4 oz) diced green chiles

---

Instructions

1. Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
2. Sauté diced onions and bell peppers in a skillet until softened. In a bowl, whisk together eggs, salt, and pepper; then add sautéed vegetables.
3. Lay out tortillas, fill each with the egg mixture, sprinkle with cheese, roll tightly, and place seam-side down in the baking dish.
4. Mix sour cream and green chiles for the sauce; pour over enchiladas.
5. Cover tightly with plastic wrap or foil and refrigerate overnight.
6. Bake covered for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada (150g)
• Calories: 280
• Sugar: 3g
• Sodium: 550mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 11g
• Cholesterol: 220mg

Keywords: - For added protein, include cooked sausage or bacon bits in the filling. - Customize with your favorite veggies or spices to suit your taste. - Store leftovers in an airtight container for up to three days or freeze for longer storage.