If you’re searching for a comforting and flavorful dish that satisfies every palate, look no further than this Parmesan Crusted Chicken with Creamy Garlic Sauce. This recipe is not only simple to prepare but also offers a delightful combination of crispy texture and rich flavor. With juicy chicken breasts coated in a golden parmesan crust and smothered in a velvety garlic sauce, each bite brings warmth and satisfaction. Ideal for weeknight dinners or special occasions alike, this dish will surely become a family favorite. The combination of crunchy parmesan and aromatic garlic creates an irresistible aroma that fills your kitchen as it bakes. Plus, this recipe can be customized easily by adding your favorite herbs or spices. So gather your ingredients and prepare to impress your loved ones with this delicious meal that’s bound to leave them asking for seconds!

Why You’ll Love This Parmesan Crusted Chicken with Creamy Garlic Sauce

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Parmesan Crusted Chicken with Creamy Garlic Sauce

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor
• Parmesan Cheese: Use freshly grated parmesan cheese for optimal meltiness and flavor
• Panko Bread Crumbs: These will give the chicken a delightful crunch; if you prefer less crunch, you can substitute regular breadcrumbs
• Heavy Cream: Essential for creating the creamy garlic sauce; look for high-quality cream for the best taste

For the Sauce:

• Chicken Broth: Use low-sodium chicken broth to control the saltiness in your dish
• Dried Italian Herbs: A blend of basil, oregano, and thyme enhances the sauce’s flavor profile

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray to prevent sticking.

Step 2: Prepare the Chicken

Season both sides of the chicken breasts with salt and pepper. Set up a breading station by placing flour in one shallow bowl, beaten eggs in another bowl, and a mixture of panko breadcrumbs and grated parmesan cheese in a third bowl.

Step 3: Coat the Chicken

Dredge each seasoned chicken breast in flour first, shaking off excess. Next, dip it into the beaten eggs before coating it thoroughly in the breadcrumb mixture.

Step 4: Bake the Chicken

Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until fully cooked through and golden brown.

Step 5: Make the Creamy Garlic Sauce

While the chicken bakes, melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant (about one minute). Pour in heavy cream and chicken broth; stir well before adding dried herbs. Let simmer until thickened slightly.

Step 6: Serve Your Dish

Once done baking, transfer the chicken to plates. Drizzle generous amounts of creamy garlic sauce over each piece for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Crispier Coating: For extra crispiness on your chicken crust, broil it during the last few minutes of cooking

How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce

This Parmesan Crusted Chicken with Creamy Garlic Sauce is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the chicken by breading it in advance. Simply coat the chicken breasts in the Parmesan mixture, cover, and refrigerate for up to 24 hours before cooking. This allows the flavors to meld beautifully.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing the cooked chicken, which can last up to three months when wrapped tightly.
• Reheating: To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. This method helps keep the chicken crispy on the outside while ensuring it remains juicy inside.

Suggestions for Parmesan Crusted Chicken with Creamy Garlic Sauce

Avoid Overcooking the Chicken

One common mistake when preparing Parmesan crusted chicken is overcooking it. Overcooked chicken becomes dry and tough, losing its juiciness and flavor. To avoid this, use a meat thermometer to check the internal temperature. The ideal temperature for cooked chicken is 165°F (75°C). Remove the chicken from the heat as soon as it reaches this temperature. Additionally, cooking time varies based on the thickness of the chicken breasts, so adjust your cooking duration accordingly. Ensuring that you monitor the cooking process closely will lead to a tender and flavorful dish.

Not Using Fresh Ingredients

Using fresh ingredients is essential for making an exceptional Parmesan crusted chicken with creamy garlic sauce. Stale or expired ingredients can compromise the dish’s taste and texture. Always opt for fresh garlic, high-quality Parmesan cheese, and vibrant herbs. Fresh garlic imparts a robust flavor that enhances the overall dish, while good-quality Parmesan adds richness and depth. Remember also to check your cream; using heavy cream ensures a rich sauce that clings beautifully to the chicken. By prioritizing freshness, you’ll elevate your dish significantly.

Skipping Marination

Marinating your chicken before cooking can significantly enhance its flavor and tenderness. A simple marinade of olive oil, garlic, lemon juice, salt, and pepper works wonders. Allowing the chicken to marinate for at least 30 minutes gives it time to absorb these flavors deeply. If you’re short on time, even a quick 10-minute soak will help. Skipping this step may result in a bland dish lacking depth of flavor. Proper marination is key to achieving juicy and delicious Parmesan crusted chicken.

Neglecting Proper Coating Technique

The coating on your Parmesan crusted chicken greatly influences its texture and flavor. Make sure you properly coat each piece of chicken in flour before dipping it in egg wash and then covering it with the Parmesan mixture. This layering technique ensures that the crust adheres well during cooking. If you skip any of these steps or rush through them, you might end up with unevenly coated chicken that lacks that delightful crunch. Taking your time with this process leads to perfectly crispy results.

FAQs

What is the best way to serve Parmesan Crusted Chicken with Creamy Garlic Sauce?

The best way to serve Parmesan crusted chicken with creamy garlic sauce is alongside complementary sides that balance flavors and textures. Consider pairing it with roasted vegetables or a fresh garden salad drizzled with vinaigrette to cut through the richness of the sauce. You can also serve it over pasta or rice to soak up any extra sauce. Presentation matters too; garnish with freshly chopped parsley or basil for added color and freshness on the plate.

Can I make this recipe ahead of time?

Yes, you can prepare certain components of parmesan crusted chicken ahead of time! For instance, you can marinate the chicken earlier in the day or even a day prior for deeper flavor absorption. Additionally, you can prepare the creamy garlic sauce in advance; just reheat gently before serving to prevent curdling. However, it’s best to coat and cook the chicken just before serving for optimal crispiness and texture.

Can I use other types of cheese instead of Parmesan?

While Parmesan cheese provides a unique nutty flavor that complements this dish well, you can experiment with other cheeses if desired. Pecorino Romano offers a sharper taste while mozzarella provides excellent meltability but lacks depth compared to Parmesan. If substituting cheese, be mindful of how it interacts with other ingredients in your creamy garlic sauce—some cheeses may alter texture or flavor profiles significantly.

How do I store leftovers from Parmesan Crusted Chicken?

To store leftovers from parmesan crusted chicken effectively, allow them to cool completely first before placing them in an airtight container. They can be stored in the refrigerator for up to three days without losing quality if stored properly. To reheat leftovers without compromising texture, consider using an oven instead of a microwave; this helps retain crispiness by heating evenly at 350°F (175°C) until warmed through.

Conclusion

In conclusion, mastering parmesan crusted chicken with creamy garlic sauce involves attention to detail regarding cooking methods and ingredient quality. Key tips include avoiding overcooking by monitoring temperatures closely while ensuring freshness through quality ingredients like garlic and cheese enhances flavors immensely. Additionally, proper marination elevates taste significantly—don’t skip it! Applying effective coating techniques guarantees crispy results every time too! With these suggestions in mind paired alongside helpful FAQs about serving options or storage solutions—success awaits anyone eager enough to recreate this delightful dish at home!

Print

Parmesan Crusted Chicken with Creamy Garlic Sauce

---

• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 4 portions 1x

Print Recipe

Pin Recipe

Description

Parmesan Crusted Chicken with Creamy Garlic Sauce is an irresistible dish that combines crispy, golden chicken breasts with a rich and velvety garlic sauce. This easy-to-follow recipe features boneless, skinless chicken coated in a delightful mixture of freshly grated Parmesan cheese and panko breadcrumbs, baked to perfection for a satisfying crunch. As it cooks, the aroma of garlic wafts through your kitchen, making it an ideal choice for both weeknight dinners and special occasions. The creamy garlic sauce adds a luxurious touch that elevates this dish to new heights, impressing family and friends alike. With just a handful of simple ingredients and straightforward steps, this comforting meal will quickly become a favorite.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1/2 cup heavy cream
• 1/2 cup low-sodium chicken broth
• Dried Italian herbs (basil, oregano, thyme)

---

Instructions

1. Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
2. Season chicken breasts with salt and pepper. Set up a breading station: flour in one bowl, beaten eggs in another, and a mixture of panko breadcrumbs and Parmesan in a third.
3. Dredge each chicken breast in flour, dip in egg wash, then coat thoroughly with the breadcrumb mixture.
4. Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
5. For the sauce, melt butter in a skillet over medium heat, sauté minced garlic until fragrant, then stir in heavy cream and chicken broth along with dried herbs. Simmer until thickened.
6. Serve the baked chicken drizzled with creamy garlic sauce.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (170g)
• Calories: 430
• Sugar: 2g
• Sodium: 650mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg

Keywords: - For added flavor, marinate the chicken for at least 30 minutes before cooking.- For an extra crispy crust, broil the chicken for the last few minutes of baking.