If you’re looking for a festive treat that combines the irresistible flavors of chocolate and mint, then look no further than Peppermint Oreo Cookies. These delightful cookies are perfect for holiday gatherings or any occasion when you want to impress friends and family with something special. The creamy peppermint filling sandwiched between two chocolatey cookies creates a heavenly balance that appeals to all ages. Not only are they deliciously addictive, but they also come together quickly and easily. With just a few simple ingredients, you can whip up a batch that will have everyone asking for seconds. Whether you’re celebrating the holidays or simply enjoying a sweet snack, these Peppermint Oreo Cookies are sure to become a favorite.
In this article, you’ll find everything you need to know about making these scrumptious cookies from scratch. We’ll cover the essential ingredients, step-by-step instructions for preparation, and some handy tips to ensure your cookies turn out perfectly every time. So let’s dive into this delightful recipe and get ready to enjoy some mouthwatering Peppermint Oreo Cookies!
Why You’ll Love This Peppermint Oreo Cookies
- Festive Flavor: The perfect blend of rich chocolate and refreshing peppermint makes these cookies an instant hit during the holiday season.
- Simple Ingredients: You can find all the ingredients at your local grocery store without needing any specialty items.
- Customizable Treats: Feel free to add your own twist by incorporating different types of chocolate or sprinkles on top.
Ingredients for Peppermint Oreo Cookies
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour as the base for your cookie dough; it gives structure and texture.
- Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor; choose a good quality brand for best results.
- Baking Soda: This leavening agent helps the cookies rise and become fluffy while baking.
- Salt: A pinch of salt balances sweetness and enhances overall flavor.
- Unsalted Butter: Softened butter adds richness; ensure it’s at room temperature for easy mixing.
- Granulated Sugar: This sweetener provides necessary sweetness; consider using a mix of granulated sugar and brown sugar for depth.
- Peppermint Extract: Use pure peppermint extract for authentic flavor; avoid imitation versions.
- Chocolate Chips: Semi-sweet or dark chocolate chips add indulgence; feel free to use white chocolate chips as well.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Peppermint Oreo Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so the cookies don’t stick while baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until evenly combined. Set aside for later use.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat softened butter alongside granulated sugar until light and fluffy. This should take about three minutes using an electric mixer.
Step 4: Add Flavorings
Mix in peppermint extract into the butter-sugar mixture until fully incorporated. This will give your cookies their signature minty taste.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients while stirring gently until well combined. Fold in the chocolate chips last.
Step 6: Bake the Cookies
Drop spoonfuls of cookie dough onto the prepared baking sheet about two inches apart. Bake in the preheated oven for about ten minutes or until edges appear set.
Transfer to plates and enjoy your delicious Peppermint Oreo Cookies warm or cooled!
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Chill Dough Optional: For thicker cookies, consider chilling your dough in the fridge for about thirty minutes before baking.
- Check Doneness Carefully: Keep an eye on your cookies while they bake; remove them from the oven as soon as they start firming up around edges.
- Add Toppings: For extra flair, drizzle melted chocolate over cooled cookies or sprinkle crushed candy canes on top before serving.
How to Serve Peppermint Oreo Cookies
This Peppermint Oreo Cookies is versatile and pairs wonderfully with:
- Hot Chocolate: The rich chocolate flavor complements the minty freshness, creating a delightful treat perfect for winter evenings.
- Ice Cream: A scoop of vanilla or mint ice cream contrasts beautifully with the crunchy texture of the cookies, enhancing their flavor.
- Coffee: A warm cup of coffee balances the sweetness of the cookies, making it an ideal pairing for a cozy afternoon snack.
Feel free to pair it with your favorite sides for a personalized meal!
Make Ahead and Storage
- Make Ahead: You can prepare the dough for Peppermint Oreo Cookies up to 24 hours in advance. Simply wrap the dough in plastic wrap and refrigerate until ready to use. Allow it to soften slightly at room temperature before baking.
- Storing: Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer where they can last for up to three months. Ensure they are well-wrapped to prevent freezer burn.
- Reheating: To enjoy your cookies warm, preheat your oven to 350°F (175°C) and bake them for about 5-7 minutes. This will refresh their texture without compromising quality.
Suggestions for Peppermint Oreo Cookies
Use Fresh Ingredients
Using fresh ingredients is essential for perfect Peppermint Oreo Cookies. Stale or expired ingredients can lead to off-flavors and undesirable textures. Always check the expiration dates on your baking soda, baking powder, and any other ingredient you plan to use. Additionally, make sure your butter is at room temperature, as this helps create a smooth dough. If you’re using peppermint extract, opt for pure over imitation for a more vibrant flavor. By prioritizing freshness, you’ll enhance the overall taste and quality of your cookies.
Don’t Overmix the Dough
One common mistake when making Peppermint Oreo Cookies is overmixing the dough. Mixing too much can lead to tough cookies instead of soft and chewy ones. When you combine the dry and wet ingredients, mix just until you see no streaks of flour remaining. This ensures that the gluten in the flour doesn’t develop too much, which keeps your cookies tender. Remember to fold in any crushed Oreos gently to maintain their texture and flavor. A light hand will yield delicious results.
Chill the Dough
Chilling your cookie dough is another important step that many overlook when making Peppermint Oreo Cookies. Chilling allows the flavors to meld together and helps prevent excessive spreading during baking. Ideally, let your dough chill in the refrigerator for at least 30 minutes before scooping it onto a baking sheet. If you’re short on time, even a quick 15-minute chill can improve the outcome significantly. This simple step will promote thicker cookies with a delightful texture.
Monitor Baking Time
Monitoring your baking time is crucial for achieving perfectly baked Peppermint Oreo Cookies. Every oven varies slightly in temperature accuracy, so it’s wise to keep an eye on them as they bake. Start checking around the minimum baking time suggested in your recipe and look for edges that are golden brown while the center remains slightly soft. Once out of the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help ensure they don’t become overly firm.
FAQs
What ingredients do I need for Peppermint Oreo Cookies?
To make Peppermint Oreo Cookies, you’ll need basic baking ingredients such as all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, butter, eggs, and peppermint extract. Don’t forget about Oreos—both regular and mint varieties work well! You may also want to include chocolate chips or crushed candy canes for extra flavor and texture. Ensure that each ingredient is fresh to achieve maximum taste.
How do I store leftover Peppermint Oreo Cookies?
Storing leftover Peppermint Oreo Cookies properly will help maintain their freshness and flavor. Place them in an airtight container at room temperature for up to one week. If you’d like them to last longer, consider freezing them instead; simply wrap each cookie individually in plastic wrap or foil before placing them in a freezer-safe bag or container. They can stay fresh in the freezer for up to three months.
Can I customize my Peppermint Oreo Cookies?
Absolutely! While traditional recipes are delightful, customizing your Peppermint Oreo Cookies can add personal flair. Consider adding different types of chocolate chips or drizzling melted chocolate over cooled cookies for an extra touch of sweetness. You might also try incorporating different extracts like vanilla or almond alongside peppermint extract to create unique flavor profiles.
Why are my Peppermint Oreo Cookies spreading too much?
If your Peppermint Oreo Cookies spread excessively while baking, it could be due to several factors including warm dough or insufficient chilling time before baking. Ensure you chill your dough adequately and use cold butter rather than softened butter if necessary. Additionally, make sure not to skip any steps in measuring flour; too little could lead to spreading issues.
Conclusion
In summary, creating delectable Peppermint Oreo Cookies requires attention to detail along with some key techniques for success. Start with fresh ingredients and avoid overmixing your dough to keep your cookies tender and flavorful. Remembering to chill the dough before baking plays a significant role in achieving those perfect thick cookies we all love! Lastly, monitoring your baking time will help ensure optimal texture without burning them. Follow these tips closely for delicious results every time you bake!
Peppermint Oreo Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the holiday spirit with these delightful Peppermint Oreo Cookies, a perfect blend of rich chocolate and refreshing mint. This easy-to-follow recipe yields cookies that are visually appealing and irresistibly delicious. The creamy peppermint filling sandwiched between two chocolatey cookies creates a festive treat ideal for holiday gatherings or cozy family nights. With simple ingredients and straightforward instructions, you can whip up a batch in no time. Enjoy them fresh out of the oven or as a sweet snack throughout the week. Dive into this scrumptious recipe and impress your loved ones!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 tsp pure peppermint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Mix in peppermint extract until fully incorporated.
- Gradually add dry ingredients to wet ingredients, mixing gently until combined; fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10 minutes or until edges are set; transfer to plates to cool.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Drizzle melted chocolate on top for added flair or sprinkle crushed candy canes before serving. These cookies pair well with hot chocolate or ice cream for an extra special treat.
