Red Velvet Cheesecake Brownies Recipe are a delightful treat that will impress anyone who tries them. The rich, chocolatey flavor of red velvet brownies paired with a creamy cheesecake layer creates a unique dessert that is perfect for any occasion. Whether you’re celebrating a holiday, hosting a party, or simply craving something sweet, these brownies will surely satisfy your taste buds and make your dessert table stand out.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of red velvet and cheesecake offers a rich taste experience that is both indulgent and satisfying.
• Visual Appeal: The striking red color contrasted with the white cheesecake layer makes for an eye-catching dessert.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Serving Options: Enjoy them plain, topped with whipped cream, or drizzled with chocolate sauce for an extra treat.
• Perfect for Sharing: These brownies cut into neat squares are great for gatherings and parties.

Tools and Preparation

Before you start baking your Red Velvet Cheesecake Brownies, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Rubber spatula
• Toothpick or knife

Importance of Each Tool

• Baking pan: Ensures even baking and proper structure for your brownies.
• Parchment paper: Makes it easy to lift the brownies out of the pan without sticking.
• Electric mixer: Helps achieve a smooth cheesecake mixture effortlessly.

Ingredients

For the Red Velvet Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 tablespoon cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

How to Make Red Velvet Cheesecake Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Prepare the Red Velvet Brownie Batter

In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring. Stir until well combined.

Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat the softened cream cheese and sugar together until smooth. Add the egg and vanilla extract, beating until the mixture is creamy and free of lumps.

Step 4: Assemble the Brownies

Pour about 3/4 of the red velvet brownie batter into the prepared baking pan, spreading it evenly. Carefully pour the cheesecake layer over this brownie layer, spreading it gently to cover completely.

Drop spoonfuls of the remaining red velvet batter on top of the cheesecake layer. Use a knife or toothpick to swirl the red velvet batter through the cheesecake to create a marbled effect.

Step 5: Bake

Bake for 30-35 minutes or until the center is set. A toothpick inserted into the center should come out mostly clean (a few moist crumbs are okay).

Step 6: Cool

Let the brownies cool completely in the pan on a wire rack before removing them. For cleaner cuts, chill them in the refrigerator for at least 30 minutes before slicing.

Step 7: Serve

Slice into squares and serve as is or add a dollop of whipped cream or drizzle chocolate sauce over them for extra indulgence.

How to Serve Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies are not only delicious but also visually appealing. Serving them creatively can enhance the overall experience. Here are some delightful serving suggestions to make your dessert shine.

Classic Serving

• Serve the brownies as they are, cut into squares for a traditional approach. The rich colors and textures will impress your guests.

With Whipped Cream

• Add a dollop of freshly whipped cream on top. This adds a light and airy contrast to the dense brownies.

Drizzled with Chocolate Sauce

• Drizzle warm chocolate sauce over each brownie square for an extra indulgent touch that chocolate lovers will adore.

Ice Cream Delight

• Pair a warm brownie with a scoop of vanilla or cream cheese ice cream. The contrast of temperature and flavor is simply divine.

Festive Garnish

• Top with festive sprinkles or edible glitter for special occasions. This makes your dessert perfect for celebrations and holidays.

Fresh Berries

• Serve alongside fresh raspberries or strawberries. Their tartness complements the sweetness of the brownies beautifully.

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How to Perfect Red Velvet Cheesecake Brownies Recipe

To ensure your Red Velvet Cheesecake Brownies turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Ensure your eggs and cream cheese are at room temperature for smoother mixing and better texture.
• Don’t overmix: Mix just until combined to keep the brownies fudgy and dense—overmixing can lead to a cakey texture.
• Check baking time: Ovens vary; start checking the brownies a few minutes before the recommended baking time to prevent overbaking.
• Cool before cutting: Allow the brownies to cool completely in the pan before slicing for clean edges and easier handling.
• Chill for cleaner cuts: Refrigerating the brownies for at least 30 minutes before cutting can help create neat squares.

Best Side Dishes for Red Velvet Cheesecake Brownies Recipe

Pairing side dishes with your Red Velvet Cheesecake Brownies can elevate the dessert experience. Here are some great options:

1. Vanilla Ice Cream: A classic companion that balances out the richness of the brownies.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and contrasts nicely with the dessert’s heaviness.
3. Chocolate Mousse: A light yet decadent addition that complements the flavors of red velvet perfectly.
4. Coffee or Espresso: A warm beverage that enhances the cocoa flavors in the brownies while providing a nice finishing touch.
5. Cheesecake Bites: Mini cheesecake bites offer an additional layer of creaminess that pairs well with red velvet.
6. Pecan Pie Bars: For those who love nutty flavors, these bars provide a delightful crunch alongside soft brownies.

Common Mistakes to Avoid

When making Red Velvet Cheesecake Brownies, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Using cold ingredients: Cold butter or eggs can lead to a lumpy batter. Always use room temperature ingredients for a smooth mixture.
• Overmixing the batter: This can cause tough brownies. Mix just until combined to keep them soft and fudgy.
• Skipping the cooling step: Cutting brownies too soon can make them fall apart. Let them cool completely for cleaner slices.
• Not measuring accurately: Baking is precise; inaccurate measurements can ruin your recipe. Use measuring cups and spoons for best results.
• Ignoring oven temperature: Every oven differs. An incorrect temperature can lead to undercooked or burnt brownies. Use an oven thermometer to ensure accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store the brownies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.
• Place parchment paper between layers if stacking.

Freezing Red Velvet Cheesecake Brownies Recipe

• Cut the brownies into squares before freezing.
• Wrap each square tightly in plastic wrap, then place them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Red Velvet Cheesecake Brownies Recipe

• Oven: Preheat the oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual squares for about 15-20 seconds on high, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet over low heat. Place a brownie in and cover until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Red Velvet Cheesecake Brownies Recipe:

Can I use other food colorings?

Yes! You can substitute red food coloring with other colors to create different variations of these brownies.

How do I know when my brownies are done?

Insert a toothpick into the center; it should come out mostly clean with a few moist crumbs attached.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts or chocolate chips into the brownie batter for extra texture and flavor.

What should I serve with Red Velvet Cheesecake Brownies?

They pair well with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce for added indulgence.

Are these brownies gluten-free?

You can make them gluten-free by substituting all-purpose flour with a gluten-free blend suitable for baking.

Final Thoughts

Red Velvet Cheesecake Brownies are not only visually appealing but also incredibly delicious. Their rich flavors and creamy texture make them perfect for any occasion. Feel free to customize this recipe by adding your favorite toppings or mix-ins. Give it a try, and indulge in this delightful treat!

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Red Velvet Cheesecake Brownies

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• Author: Cecilia
• Total Time: 55 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the luscious layers of our Red Velvet Cheesecake Brownies Recipe—a perfect treat for any occasion! These brownies feature a rich, chocolatey red velvet base topped with a creamy cheesecake layer, creating an irresistible dessert that is both visually stunning and delicious. Whether you’re celebrating a special event or simply satisfying your sweet tooth, these brownies are sure to impress. With their vibrant color and decadent flavor, they are perfect for sharing at parties, holidays, or cozy gatherings. Easy to make and delightful to serve, this recipe will become a beloved favorite in your dessert repertoire.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 tablespoon cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese
• 1/4 cup granulated sugar (for cheesecake layer)
• 1 large egg (for cheesecake layer)
• 1/2 teaspoon vanilla extract (for cheesecake layer)

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Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter and sugar. Add eggs, vanilla extract, and food coloring; mix well.
3. Sift cocoa powder, flour, and salt into the wet mixture; fold gently until combined.
4. In a separate bowl, beat cream cheese and sugar until smooth. Add egg and vanilla; blend until creamy.
5. Pour 3/4 of the brownie batter into the pan; spread evenly. Pour cheesecake layer on top and swirl remaining brownie batter over it.
6. Bake for 30-35 minutes until the center is set. Cool completely before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for optimal mixing. Do not overmix to keep brownies fudgy. Chill the brownies before cutting for cleaner slices.