Red Velvet Cheesecake Brownies Recipe is a delightful dessert that combines the rich taste of red velvet brownies with a creamy cheesecake layer. This recipe stands out for its vibrant color and indulgent flavors, making it perfect for celebrations, holidays, or just satisfying your sweet cravings. Its beautiful presentation and luscious texture are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolatey red velvet and creamy cheesecake creates a rich flavor that is hard to resist.
• Stunning Appearance: The striking red and white swirl makes these brownies visually appealing, perfect for parties and gatherings.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible even for novice bakers.
• Versatile for Occasions: Whether it’s a holiday, birthday, or casual get-together, these brownies fit right in.
• Perfectly Portionable: Easily slice into squares for sharing or serving at events.

Tools and Preparation

Before diving into baking these delicious Red Velvet Cheesecake Brownies, gather the necessary tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Rubber spatula
• Knife or toothpick

Importance of Each Tool

• 8×8-inch baking pan: This size ensures even cooking and allows the brownies to rise perfectly.
• Parchment paper: Helps with easy removal of the brownies from the pan without sticking.
• Electric mixer: Makes blending the cheesecake layer quick and achieves a smooth consistency effortlessly.

Ingredients

For the Red Velvet Brownies:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 tablespoon cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

How to Make Red Velvet Cheesecake Brownies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper. Leave some overhang on the sides for easy removal later.

Step 2: Prepare the Red Velvet Brownie Batter

In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add in the eggs, vanilla extract, and red food coloring. Stir until well combined.

Sift in the cocoa powder, flour, and salt. Gently fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 3: Make the Cheesecake Layer

In another bowl, beat together the softened cream cheese and sugar until smooth. Then add in one egg and vanilla extract. Beat until creamy and free of lumps.

Step 4: Assemble the Brownies

Pour about three-fourths of the red velvet brownie batter into your prepared baking pan, spreading it evenly across the bottom.

Carefully pour the cheesecake layer over this brownie layer, making sure to spread it gently to reach all edges.

Drop spoonfuls of the remaining red velvet batter on top of the cheesecake layer. Use a knife or toothpick to swirl through both layers for a marbled effect.

Step 5: Bake

Bake your brownies in the preheated oven for about 30–35 minutes. They are done when the center is set and a toothpick inserted comes out mostly clean (a few moist crumbs are okay).

Step 6: Cool

Allow your brownies to cool completely in the pan on a wire rack before removing them using parchment overhang. For cleaner cuts, chill them in the refrigerator for at least 30 minutes before slicing.

Step 7: Serve

Slice into squares and serve as they are or add a dollop of whipped cream or drizzle with chocolate sauce for extra indulgence. Enjoy your delicious Red Velvet Cheesecake Brownies!

How to Serve Red Velvet Cheesecake Brownies Recipe

Red Velvet Cheesecake Brownies are a delightful treat that can be served in various ways to enhance their appeal. Whether you’re hosting a party or just enjoying them at home, here are some creative serving suggestions.

With Whipped Cream

• Add a dollop of freshly whipped cream on top for a light and airy contrast to the rich brownies.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce adds extra indulgence and makes the dessert even more tempting.

Topped with Fresh Berries

• Serve with a mix of fresh strawberries, raspberries, or blueberries for a burst of flavor and color.

Accompanied by Ice Cream

• Pair the brownies with a scoop of vanilla or cream cheese ice cream for a deliciously creamy experience.

Garnished with Nuts

• Chopped pecans or walnuts can add a crunchy texture that complements the soft brownie and cheesecake layers.

Served Warm

• Warm the brownies slightly before serving; this enhances the flavors and makes the cheesecake layer extra creamy.

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How to Perfect Red Velvet Cheesecake Brownies Recipe

Achieving the perfect Red Velvet Cheesecake Brownies requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature for smoother mixing and better texture.
• Don’t Overmix: When combining wet and dry ingredients, mix until just combined to keep the brownies fudgy.
• Check Oven Temperature: Use an oven thermometer to verify that your oven is at the correct temperature; this ensures even baking.
• Cooling is Key: Allow the brownies to cool completely before slicing for clean edges and easier serving.
• Chill Before Cutting: Refrigerating the brownies for about 30 minutes after cooling helps firm up the cheesecake layer for cleaner cuts.

Best Side Dishes for Red Velvet Cheesecake Brownies Recipe

Pairing side dishes with Red Velvet Cheesecake Brownies can elevate your dessert experience. Here are some delightful options to consider.

1. Vanilla Ice Cream
   A classic choice that complements the rich flavors of the brownies beautifully.
2. Fresh Fruit Salad
   A refreshing fruit salad adds brightness and balances the sweetness of the brownies.
3. Chocolate Mousse
   This indulgent dessert pairs well with the cheesecake’s tanginess, creating a luxurious treat.
4. Coffee or Espresso
   A strong cup of coffee enhances the chocolate notes in the brownies while providing a nice contrast.
5. Milkshake
   A thick milkshake can be a fun way to enjoy these brownies as an interactive dessert experience.
6. Nutty Granola
   A sprinkle of nutty granola on top adds crunch and a healthful touch alongside your brownies.

Common Mistakes to Avoid

When making Red Velvet Cheesecake Brownies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the Parchment Paper: Not lining your baking pan can lead to brownies that stick. Always use parchment paper for easy removal.
• Overmixing the Batter: Mixing too much can make the brownies tough. Mix just until combined for a light texture.
• Not Measuring Ingredients Accurately: Improper measurements can ruin your dessert. Always use measuring cups and spoons for precision.
• Underbaking or Overbaking: Baking times matter! Check for doneness with a toothpick; it should come out mostly clean.
• Ignoring Cooling Time: Cutting into warm brownies can make them fall apart. Allow them to cool completely before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item They will stay fresh for up to 5 days in the fridge.

Freezing Red Velvet Cheesecake Brownies Recipe

• item Wrap brownies tightly in plastic wrap or aluminum foil.
• item They can be frozen for up to 3 months.

Reheating Red Velvet Cheesecake Brownies Recipe

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes.
• Microwave: Heat individual squares on medium power for 15-20 seconds.
• Stovetop: Place in a non-stick pan over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about the Red Velvet Cheesecake Brownies Recipe.

What makes Red Velvet Cheesecake Brownies unique?

Red Velvet Cheesecake Brownies combine rich red velvet flavors with a creamy cheesecake layer, creating a delightful contrast in taste and texture.

Can I use food coloring alternatives in the Red Velvet Cheesecake Brownies Recipe?

Yes, you can use beet juice or other natural colorings if you prefer not to use artificial food coloring.

How do I properly store the brownies after baking?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

Can I customize this Red Velvet Cheesecake Brownies Recipe?

Absolutely! You can add chocolate chips, nuts, or even swap out ingredients like cream cheese with mascarpone cheese for a different flavor profile.

Final Thoughts

These Red Velvet Cheesecake Brownies are not only visually stunning but also incredibly delicious. Their rich flavors make them perfect for any occasion, and they can easily be customized with your favorite mix-ins. Don’t hesitate to try this recipe – your friends and family will love it!

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Red Velvet Cheesecake Brownies

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• Author: Cecilia
• Total Time: 50 minutes
• Yield: Makes about 16 servings 1x

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Description

Indulge in the decadence of Red Velvet Cheesecake Brownies, a delightful dessert that beautifully combines the rich, velvety flavor of red velvet brownies with a creamy cheesecake layer. These brownies are not just a treat for your taste buds but also a feast for the eyes with their striking red and white swirls. Perfect for celebrations or simply satisfying your sweet tooth, this recipe is easy to follow and will impress anyone who takes a bite. Make these luscious squares for birthdays, holidays, or just because—each bite promises a heavenly blend of flavors and textures.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 tablespoon cocoa powder
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 8 oz cream cheese
• 1/4 cup granulated sugar (for cheesecake)
• 1 large egg (for cheesecake)
• 1/2 teaspoon vanilla extract (for cheesecake)

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Instructions

1. Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, whisk melted butter and sugar until smooth. Add eggs, vanilla extract, and red food coloring; mix well.
3. Sift in cocoa powder, flour, and salt; fold gently until combined.
4. In another bowl, beat cream cheese with sugar until smooth. Add egg and vanilla; mix until creamy.
5. Pour three-fourths of the brownie batter into the pan. Spread cheesecake layer over it before dolloping remaining brownie batter on top.
6. Swirl layers with a knife for marbling.
7. Bake for 30–35 minutes or until center is set. Cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (50g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Ensure ingredients are at room temperature for the best texture. Customize by adding chocolate chips or nuts to the brownie batter. For cleaner cuts, chill brownies in the fridge before slicing.