Indulge in the rich and delightful layers of this Salted Caramel Chocolate Tart. This dessert is not only a feast for the eyes but also a treat for your taste buds. With its buttery chocolate shortcrust, smooth salted caramel, and luxurious chocolate ganache, it’s perfect for celebrations or casual gatherings. The contrasting textures and flavors create an unforgettable experience that will impress anyone who takes a bite.

Why You’ll Love This Recipe

• Decadent Layers: The combination of chocolate tart crust, creamy caramel, and silky ganache delivers an indulgent flavor profile.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this tart is versatile enough to fit any event.
• Impressive Presentation: The elegant look of this tart makes it a stunning centerpiece for your dessert table.
• Easy to Make: Despite its luxurious taste, this recipe is straightforward and manageable for bakers of all levels.
• Customizable Toppings: Serve with whipped cream or ice cream to elevate the dessert even further.

Tools and Preparation

Before you begin making your Salted Caramel Chocolate Tart, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Tart tin (10”)
• Rolling pin
• Saucepan
• Whisk

Importance of Each Tool

• Food processor: Helps in quickly mixing the pastry ingredients to achieve the perfect texture without overworking the dough.
• Tart tin: Provides the ideal shape and structure for your tart, ensuring even baking.
• Whisk: Essential for blending ingredients smoothly, especially when preparing the salted caramel and ganache.

Ingredients

For the Pastry

• 185g plain flour/all-purpose flour
• 30g cocoa powder
• 40g caster sugar
• 1/4 tsp salt
• 120g cold unsalted butter (cubed and frozen for 30 minutes)
• 60g cold milk of choice

For the Salted Caramel

• 200g caster sugar
• 60g unsalted butter
• 350ml double cream/heavy cream (warmed)
• 1 tsp vanilla bean paste/extract
• 1 tsp salt

For the Chocolate Ganache

• 250g dark chocolate (roughly chopped)
• 300ml double cream/heavy cream

Finishing Touches

• Cocoa powder for dusting
• Flaky sea salt

How to Make Salted Caramel Chocolate Tart

Step 1: Prepare the Chocolate Shortcrust Pastry

1. Add flour, cocoa powder, salt, and sugar to a food processor or mix in a bowl.
2. Add cold butter cubes and blitz/mix until the texture resembles sandy crumbs or small lumps remain.
3. Pour in the cold milk and pulse until cohesive. Shape the mixture into a disc, wrap it in cling film, and refrigerate for at least 3 hours.

Step 2: Roll and Bake Pastry

1. Roll chilled dough to about 3mm thickness.
2. Line a 10” tart tin with the rolled dough, trim excess dough, dock with a fork, and refrigerate for another 30 minutes.
3. Blind bake at 170°C (fan) or 190°C (conventional) for 20 minutes with weights; then bake for an additional 15 minutes without weights. Allow it to cool completely.

Step 3: Make the Salted Caramel

1. Melt sugar in a saucepan over medium-low heat until it turns amber.
2. Add butter, warmed cream, vanilla extract, and salt; whisk until smooth.
3. Let caramel cool slightly before pouring it into the cooled tart shell. Refrigerate until set.

Step 4: Prepare the Chocolate Ganache

1. Heat cream gently until steaming; pour over chopped chocolate.
2. Let sit for 1 minute before whisking until smooth.

Step 5: Assemble and Chill

1. Pour ganache over the caramel layer; spread evenly across the surface.
2. Chill until fully set.

Step 6: Finish and Serve

Dust with cocoa powder and sprinkle flaky sea salt before serving your beautiful Salted Caramel Chocolate Tart!

How to Serve Salted Caramel Chocolate Tart

Serving a Salted Caramel Chocolate Tart can elevate any occasion, turning a simple dessert into a showstopper. Here are some delightful ways to present and enjoy this indulgent treat.

Pair with Freshly Whipped Cream

• Whip heavy cream with a touch of vanilla and sugar for a light, fluffy contrast to the rich tart.

Add Espresso Ice Cream

• A scoop of espresso ice cream brings a coffee flavor that complements the chocolate and caramel beautifully.

Garnish with Fresh Berries

• Top each slice with fresh raspberries or strawberries for a refreshing burst of flavor and color.

Drizzle with Extra Caramel Sauce

• Serve with an extra drizzle of warm caramel sauce on top for added sweetness and richness.

Include Sea Salt Flakes

• Sprinkling additional flaky sea salt right before serving enhances the tart’s flavor profile, balancing the sweetness.

Create a Chocolate Shavings Garnish

• Grate dark chocolate over the top for an elegant finish that adds visual appeal and extra chocolatey goodness.

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How to Perfect Salted Caramel Chocolate Tart

Perfecting your Salted Caramel Chocolate Tart is all about attention to detail. Here are some tips to ensure your dessert turns out flawlessly.

• Use cold ingredients: Ensure your butter and milk are cold when making the pastry. This helps create a flakier crust.
• Don’t rush the caramel: Melt the sugar slowly over medium-low heat. This allows it to reach that perfect amber color without burning.
• Whisk vigorously: When combining the caramel ingredients, whisk thoroughly after adding butter and cream to achieve a smooth consistency.
• Let layers set properly: After pouring each layer, allow sufficient time in the fridge for them to set before adding the next layer. This keeps them distinct.
• Store properly: Keep any leftovers refrigerated in an airtight container to maintain freshness and flavor.
• Serve at room temperature: Allow the tart to come to room temperature before serving for optimal taste and texture.

Best Side Dishes for Salted Caramel Chocolate Tart

Pairing side dishes with your Salted Caramel Chocolate Tart can enhance your dessert experience. Here are some fantastic options that complement its rich flavors.

1. Vanilla Ice Cream: A classic choice; its creamy texture balances the tart’s richness perfectly.
2. Chocolate Mousse: A light yet indulgent option that echoes the chocolate theme without overwhelming it.
3. Fruit Salad: A mix of seasonal fruits adds freshness and acidity, cutting through the sweetness of the tart.
4. Coffee or Espresso: The bitterness of coffee provides a nice contrast, enhancing the flavors of both chocolate and caramel.
5. Cheese Platter: A selection of mild cheeses can offer a savory counterpoint to the sweet dessert.
6. Nut Brittle: Crunchy nut brittle adds texture while echoing nutty notes found in chocolate desserts.
7. Coconut Sorbet: A refreshing sorbet brings tropical flavors that lighten up each bite of tart.
8. Lemon Curd: The tanginess of lemon curd creates an exciting flavor combination that pairs well with sweet dishes.

Common Mistakes to Avoid

When making your Salted Caramel Chocolate Tart, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:

• Not chilling the dough: Failing to refrigerate the chocolate shortcrust pastry can lead to shrinkage during baking. Always chill for at least 3 hours for best results.
• Overheating the caramel: If you let the sugar cook too long, it can burn. Watch closely and remove it from heat once it turns amber for perfect salted caramel.
• Skipping the blind bake: Neglecting to blind bake the pastry may result in a soggy crust. Use weights during the first baking phase to maintain shape and texture.
• Not letting layers set: Pouring ganache over warm caramel can cause mixing, ruining distinct layers. Allow each layer to cool completely before adding the next.
• Using low-quality chocolate: Choosing inexpensive chocolate can affect flavor and texture. Opt for high-quality dark chocolate for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store your tart in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Salted Caramel Chocolate Tart

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months; thaw overnight in the refrigerator before serving.

Reheating Salted Caramel Chocolate Tart

• Oven: Preheat to 160°C (320°F) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds until just warm.
• Stovetop: Place slices in a pan over low heat, covering with a lid. Warm slowly for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Salted Caramel Chocolate Tart:

Can I make Salted Caramel Chocolate Tart ahead of time?

Yes! You can prepare this tart a day in advance and store it in the refrigerator until ready to serve.

What type of chocolate is best for this tart?

Using high-quality dark chocolate is recommended as it enhances the richness and depth of flavor in your tart.

How do I customize my Salted Caramel Chocolate Tart?

Feel free to add nuts, such as pecans or hazelnuts, or incorporate flavors like orange zest or espresso powder into the ganache.

What should I serve with my Salted Caramel Chocolate Tart?

This tart pairs wonderfully with freshly whipped cream or a scoop of espresso ice cream for an elegant touch.

Can I use gluten-free flour for this recipe?

Yes! You can substitute plain flour with a gluten-free flour blend, but ensure it contains xanthan gum for proper texture.

Final Thoughts

The Salted Caramel Chocolate Tart is not only delightful but also versatile enough for various occasions. Whether you’re hosting friends or enjoying a quiet night in, this dessert promises indulgence. Don’t hesitate to customize it with your favorite flavors or toppings—each variation is sure to impress!

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Salted Caramel Chocolate Tart

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• Author: Cecilia
• Total Time: 1 hour 25 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the luxurious layers of our Salted Caramel Chocolate Tart, a dessert that beautifully marries rich chocolate and smooth salted caramel. This exquisite tart features a buttery chocolate shortcrust, creamy salted caramel filling, and a silky dark chocolate ganache topping. Perfect for any celebration or as a comforting treat at home, this tart is designed to impress with its elegant presentation and delightful flavors. Ideal for bakers of all skill levels, it’s straightforward to create yet delivers a gourmet experience that will leave your guests wanting more.

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Ingredients

Scale 1x2x3x

• 185g plain flour
• 30g cocoa powder
• 200g caster sugar (divided)
• 120g unsalted butter
• 350ml double cream (divided)
• 250g dark chocolate
• Sea salt
• Vanilla extract

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Instructions

1. Make the pastry by blending flour, cocoa powder, sugar, and cold butter until crumbly. Add milk to form a dough and chill for at least 3 hours.
2. Roll the chilled dough and line a tart tin. Blind bake at 170°C for about 35 minutes until firm.
3. Prepare the salted caramel by melting sugar until amber, then whisk in butter, cream, vanilla, and salt. Pour into the cooled tart shell and refrigerate until set.
4. For the ganache, heat remaining cream until steaming and pour over chopped chocolate; stir until smooth.
5. Pour ganache over the cooled caramel layer and chill until fully set.
6. Dust with cocoa powder and sprinkle with flaky sea salt before serving.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Gourmet

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 30g
• Sodium: 150mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 75mg

Keywords: Ensure your ingredients are cold for a flakier crust. Let each layer cool completely before adding the next to maintain distinct layers. Customize toppings with whipped cream or fresh berries for added flair.