Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn is a delightful dish that brings together tender chicken, aromatic garlic butter, and vibrant vegetables. This recipe is perfect for a weeknight dinner or special occasions, as it offers a harmonious blend of flavors that everyone will enjoy. The combination of rich butter, zesty garlic, and the sweetness of fresh corn and zucchini makes each bite a savory experience.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have a delicious meal ready in under an hour.
• Flavor Explosion: The rich garlic butter enhances the chicken while complementing the fresh veggies beautifully.
• Versatile Ingredients: This recipe allows for substitutions; feel free to add your favorite seasonal vegetables.
• Healthy and Wholesome: Packed with protein and fiber from the chicken and veggies, this dish is nutritious without sacrificing flavor.

Tools and Preparation

Before diving into cooking, gather your tools to ensure a smooth process. Having the right equipment makes all the difference.

Essential Tools and Equipment

• Large skillet
• Sharp knife
• Cutting board
• Measuring cups
• Mixing spoon

Importance of Each Tool

• Large skillet: Essential for searing chicken evenly while allowing ample space for other ingredients.
• Sharp knife: Makes slicing through chicken and vegetables effortless and safe.
• Cutting board: Provides a stable surface for prepping ingredients without mess.

Ingredients

For the Chicken

• 4 chicken breasts
• 1/2 cup butter
• 4 cloves of garlic

For the Vegetables

• 2 medium zucchinis
• 2 ears of sweet corn

Seasoning and Garnish

• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

How to Make Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn

Step 1: Melt the Butter

Melt the butter in a large skillet over medium heat until fully melted and bubbly.

Step 2: Prepare Garlic

Peel and finely mince the garlic cloves, setting them aside for later use.

Step 3: Prep Zucchini

Wash the zucchinis thoroughly under cold water. Trim off both ends of each zucchini. Slice each zucchini into thin rounds or half-moons, depending on your preference.

Step 4: Shuck Sweet Corn

Shuck the sweet corn by removing the husks and silk. Cut the kernels off the cob using a sharp knife.

Step 5: Season Chicken

Season both sides of the chicken breasts with salt and pepper to taste.

Step 6: Cook Chicken

Place the seasoned chicken breasts in the skillet with melted butter. Cook for about 6-7 minutes on each side until golden brown and cooked through.

Step 7: Keep Chicken Warm

Once cooked, remove chicken from skillet. Set aside on a plate, covering loosely with aluminum foil to keep warm.

Step 8: Sauté Garlic

In the same skillet with remaining butter, add minced garlic. Cook for about 30 seconds until fragrant, stirring constantly to avoid burning.

Step 9: Add Zucchini

Add sliced zucchini to skillet. Stir to coat them evenly with garlic butter.

Step 10: Cook Zucchini

Cook zucchini for 3-4 minutes until they begin to soften and turn slightly golden.

Step 11: Mix in Sweet Corn

Stir in sweet corn kernels. Mix well with zucchini and garlic butter mixture.

Step 12: Season Veggies

Season zucchini and corn with salt and pepper. Continue cooking for another 2-3 minutes until corn is tender.

Step 13: Combine Everything

Return cooked chicken breasts to skillet, nestling among zucchini and corn mixture. Cook together for an additional 2-3 minutes to meld flavors.

Step 14: Garnish

Garnish with freshly chopped parsley for color and freshness.

Step 15: Serve Immediately

Serve your savory garlic butter chicken with fresh zucchini and sweet corn mixture immediately, ensuring even portions on each plate.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dinner
Nutrition Facts: Calories – 450

How to Serve Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn

Serving Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn can elevate your dining experience. This dish is not only delicious but also visually appealing. Here are some creative ways to serve it:

Plating Suggestions

• Use a large white plate to highlight the vibrant colors of the dish.
• Garnish with fresh parsley for added color and flavor.

Accompaniments

• Pair with crusty bread to soak up the garlic butter sauce.
• Serve alongside a fresh garden salad for a light touch.

Serving Style

• Create individual portions for each guest, ensuring everyone gets chicken, zucchini, and corn.
• Offer lemon wedges on the side for an extra zesty kick.

Meal Prep Options

• Prepare in advance and reheat before serving for a quick weeknight dinner.
• Package leftovers in meal prep containers for easy lunches.

this recipe

How to Perfect Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn

To ensure your Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn turns out perfectly every time, follow these tips:

• Choose quality chicken: Opt for fresh, organic chicken breasts to enhance flavor.
• Don’t rush the cooking: Allow the chicken to cook thoroughly for juicy results without undercooking.
• Adjust seasoning: Taste and adjust salt and pepper according to your preference before serving.
• Use fresh ingredients: Fresh zucchinis and sweet corn make a noticeable difference in flavor.
• Let it rest: Allow the chicken to rest after cooking; this keeps it tender and juicy.
• Experiment with spices: Add herbs like thyme or rosemary for additional flavor layers.

Best Side Dishes for Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn

Pairing side dishes can enhance your meal featuring Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic complement the buttery chicken well.
2. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture that balances the dish.
3. Wild Rice Pilaf: A nutty rice mix brings earthiness that pairs beautifully with the savory flavors.
4. Roasted Brussels Sprouts: Crispy sprouts provide an excellent contrast to the soft textures of chicken and veggies.
5. Quinoa Salad: A refreshing quinoa salad loaded with cherry tomatoes offers a healthy twist.
6. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a bright side that complements the savory elements.

Common Mistakes to Avoid

Avoiding common pitfalls can ensure your dish turns out perfectly. Here are a few mistakes to watch for:

• Skipping the seasoning: Not seasoning your chicken can lead to bland flavors. Always season both sides with salt and pepper before cooking.
• Overcooking the garlic: Garlic can burn quickly, resulting in a bitter taste. Cook it just until fragrant to keep its wonderful flavor.
• Neglecting vegetable prep: Failing to wash vegetables properly may affect taste and safety. Always wash zucchinis and corn thoroughly before use.
• Crowding the skillet: Putting too much chicken in the skillet at once can cause steaming instead of searing. Cook in batches if necessary for that perfect golden brown.
• Not letting the chicken rest: Cutting into chicken right after cooking can cause juices to escape. Allow it to rest for a few minutes after cooking for juicier meat.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item They will last up to 3 days in the refrigerator.

Freezing Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn

• item Freeze in an airtight freezer-safe container or heavy-duty freezer bag.
• item Ideal for use within 2-3 months for best quality.

Reheating Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn

• item Oven: Preheat oven to 350°F (175°C) and reheat covered for about 15-20 minutes until heated through.
• item Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
• item Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn.

How do I make Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn healthier?

You can use less butter or substitute with olive oil. Add more vegetables or serve over a bed of greens for added nutrition.

Can I use frozen corn instead of fresh?

Yes! Frozen corn is a great alternative and saves time. Just add it directly to the skillet without thawing.

What can I serve with Savory Garlic Butter Chicken?

This dish pairs beautifully with rice, quinoa, or a fresh salad. The options are endless!

How long does it take to cook Savory Garlic Butter Chicken?

The total time from prep to table is about 45 minutes, making it perfect for weeknight dinners.

Final Thoughts

Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn is not only delicious but also versatile. You can easily adapt this recipe by adding other vegetables or spices according to your taste preferences. Try it tonight for a delightful meal that everyone will love!

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Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savory Garlic Butter Chicken with Fresh Zucchini and Sweet Corn is a delectable dish that combines tender chicken breasts, aromatic garlic butter, and vibrant, fresh vegetables. This one-pan meal is not only quick to prepare but also packed with flavor, making it perfect for a weeknight dinner or a special occasion. The rich buttery garlic sauce enhances the succulent chicken while the sweet corn and zucchini add brightness and texture to each bite. Enjoy this comforting dish that everyone at the table will love!

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Ingredients

Scale 1x2x3x

• 4 chicken breasts
• 1/2 cup butter
• 4 cloves of garlic
• 2 medium zucchinis
• 2 ears of sweet corn
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Melt the butter in a large skillet over medium heat until bubbly.
2. Mince the garlic cloves and set aside.
3. Wash, trim, and slice zucchinis into rounds or half-moons.
4. Shuck the corn and cut kernels off the cob.
5. Season chicken breasts with salt and pepper on both sides.
6. Cook chicken in the skillet for 6-7 minutes on each side until golden brown.
7. Remove chicken and cover loosely with foil to keep warm.
8. Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
9. Add zucchini, stirring to coat in garlic butter; cook for 3-4 minutes.
10. Stir in corn kernels; season with salt and pepper, cooking for another 2-3 minutes.
11. Return chicken to skillet, cooking together for an additional 2-3 minutes.
12. Garnish with chopped parsley and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with vegetable mixture (approximately 200g)
• Calories: 450
• Sugar: 2g
• Sodium: 570mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 105mg

Keywords: For added nutrition, feel free to incorporate other seasonal vegetables like bell peppers or asparagus. You can also substitute olive oil for butter if you're looking for a healthier alternative.