Savory stuffed chicken with roasted red peppers, spinach, and mozzarella is a delightful dish that brings together vibrant flavors and satisfying textures. This recipe not only impresses with its gorgeous presentation but also offers a wonderful balance of protein and veggies, making it a wholesome meal for any occasion. Whether you’re preparing for a family dinner, hosting friends, or simply looking to enjoy a tasty weeknight meal, this stuffed chicken will elevate your dinner table. Cordon Bleu with Swiss cheese The juicy chicken breasts are carefully filled with a delicious mixture of roasted red peppers, fresh spinach, and gooey mozzarella cheese, ensuring each bite is packed with flavor. In just about an hour, you can have this stunning dish ready to serve alongside your favorite sides. Get ready to enjoy a comforting meal that’s as easy to make as it is satisfying!

Why You’ll Love This Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

For more inspiration, check out this Marry Me Chicken Pasta recipe.

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
• Roasted Red Peppers: Look for jarred or homemade roasted peppers; they add a sweet tanginess that complements the dish beautifully
• Fresh Spinach: Opt for fresh spinach leaves; they will wilt nicely during cooking while providing essential nutrients
• Mozzarella Cheese: Use shredded or sliced mozzarella for that ooey-gooey texture; fresh mozzarella works well too if you prefer a creamier filling
• Olive Oil: A drizzle of olive oil helps enhance the flavors and ensures the chicken stays moist while baking

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with nonstick cooking spray or a brush of olive oil.

Step 2: Prepare the Filling

In a mixing bowl, combine chopped roasted red peppers, fresh spinach leaves (sliced if large), and mozzarella cheese. Drizzle in a bit of olive oil and season with salt and pepper to taste.

Step 3: Stuff the Chicken

Using a sharp knife, create pockets in each chicken breast by slicing them horizontally without cutting all the way through. Generously fill each pocket with the prepared filling mixture.

Step 4: Season the Chicken

Once stuffed, rub the outside of each chicken breast with olive oil and season generously with salt, pepper, garlic powder, or your favorite herbs.

Step 5: Bake the Chicken

Place the stuffed chicken breasts in the prepared baking dish. Bake in the preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and juices run clear.

Step 6: Serve

Transfer to plates and drizzle with balsamic reduction or garnish with fresh herbs for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the chicken breasts in olive oil and herbs overnight before stuffing

How to Serve Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

This Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the stuffing a day in advance. Mix roasted red peppers, spinach, and mozzarella in a bowl, cover it tightly, and refrigerate for up to 24 hours. You can also butterfly the chicken breasts ahead of time; just remember to keep them in an airtight container in the fridge until you’re ready to stuff them.
• Storing: Leftover Savory Stuffed Chicken should be stored in an airtight container. It stays fresh for up to three days in the refrigerator. For longer storage, consider freezing it. Wrap each stuffed chicken individually in plastic wrap and then place them in a freezer-safe bag. They can last up to three months in the freezer.
• Reheating: To reheat refrigerated stuffed chicken, preheat your oven to 350°F (175°C). Place the chicken in a baking dish covered with foil for about 20-25 minutes or until heated through. For frozen stuffed chicken, let it thaw overnight in the refrigerator before reheating using the same method.

Suggestions for Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

Avoid Overcooking the Chicken

One common mistake when preparing savory stuffed chicken is overcooking it. This can lead to dry meat, making your dish less enjoyable. To prevent this, use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F (75°C). Cooking times may vary based on the size of the chicken breasts and your oven’s calibration. Start checking for doneness a few minutes before the recommended time to ensure your chicken remains juicy and flavorful.

Don’t Skip the Seasoning

Seasoning is crucial in enhancing the flavors of your savory stuffed chicken. A bland dish can ruin the entire meal experience. Be generous with salt and pepper, and consider adding herbs like basil or oregano for extra depth. Additionally, season both the stuffing mixture and the outside of the chicken to ensure every bite is packed with flavor. A well-seasoned dish will elevate your savory stuffed chicken and impress your guests.

Use Fresh Ingredients

Using fresh ingredients significantly impacts the taste of savory stuffed chicken with roasted red peppers, spinach, and mozzarella. Wilted spinach or stale cheese can detract from your dish’s overall quality. Always opt for fresh vegetables and high-quality cheese to achieve a delightful flavor profile. Additionally, fresh ingredients usually contain more nutrients, adding to the health value of your meal.

Prepare the Stuffing Properly

Properly preparing your stuffing is essential for ensuring that all flavors meld beautifully within your savory stuffed chicken. Sauté the spinach and roasted red peppers before mixing them with mozzarella and any other ingredients you choose to include. This technique enhances flavor and ensures that excess moisture cooks off, preventing sogginess inside the chicken. A well-prepared stuffing contributes significantly to the overall success of your dish.

FAQs

What are variations I can make to Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella?

There are plenty of delicious variations you can try with this savory stuffed chicken recipe. For instance, swapping out mozzarella for feta or goat cheese can add a tangy twist to your dish. You might also include mushrooms or sun-dried tomatoes in the stuffing mix for additional flavor complexity. If you’re looking for a spicy kick, adding jalapeños or crushed red pepper flakes can enhance heat levels without compromising taste.

Can I prepare Savory Stuffed Chicken ahead of time?

Yes, you can prepare savory stuffed chicken ahead of time! This makes it an excellent option for meal prep or entertaining guests. Once you’ve assembled the stuffed chicken breasts, cover them tightly with plastic wrap or foil and store them in the refrigerator for up to 24 hours before baking. When you’re ready to cook them, simply remove them from refrigeration while preheating your oven, ensuring they cook evenly.

What sides pair well with Savory Stuffed Chicken?

Savory stuffed chicken pairs beautifully with various side dishes that complement its rich flavors. Consider serving it alongside a light salad featuring mixed greens, cherry tomatoes, and a balsamic vinaigrette for freshness. Honey Mustard Chicken Salad Roasted vegetables like asparagus or Brussels sprouts also work well as they provide color and nutritional balance while enhancing your meal’s presentation.

How do I store leftovers from Savory Stuffed Chicken?

Storing leftovers from savory stuffed chicken is easy! Allow any leftovers to cool down completely before transferring them into an airtight container. You can store them in the refrigerator for up to 3-4 days or freeze them for longer shelf life—up to three months works well in most cases. When reheating, ensure that you warm it thoroughly until reaching at least 165°F (75°C) again for safety.

Conclusion

In summary, preparing savory stuffed chicken with roasted red peppers, spinach, and mozzarella requires attention to detail at every stage—from seasoning properly to using fresh ingredients in your stuffing mixture. Avoid common pitfalls such as overcooking or neglecting flavor enhancements that elevate your dish’s quality significantly. Southwest Chicken Salad Moreover, don’t hesitate to experiment with variations that suit your tastes while pairing it with delicious sides that complete a balanced meal experience. Enjoy this delightful recipe as a centerpiece at family dinners or special occasions!

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Savory Stuffed Chicken with Roasted Red Peppers, Spinach, and Mozzarella

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savory stuffed chicken with roasted red peppers, spinach, and mozzarella is a deliciously satisfying dish that combines tender chicken breasts with a flavorful filling. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering a wholesome mix of protein and veggies. Each bite reveals juicy chicken complemented by the sweetness of roasted red peppers and the creaminess of melted mozzarella. Elevate your meal in under an hour with this vibrant and mouthwatering dish!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup roasted red peppers, chopped
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, combine chopped roasted red peppers, spinach, mozzarella cheese, 1 tablespoon olive oil, salt, and pepper.
3. Create pockets in each chicken breast by slicing horizontally without cutting through. Stuff generously with the filling mixture.
4. Rub the outside of each stuffed chicken breast with the remaining tablespoon of olive oil and season with salt, pepper, and garlic powder.
5. Place the stuffed chicken in the prepared baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. Serve hot with your favorite sides.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 90mg

Keywords: - For added flavor, marinate chicken breasts in olive oil and herbs for up to 24 hours before cooking. - Customize the filling by adding mushrooms or substituting mozzarella with feta cheese for a tangy twist.