This Shrimp Ceviche recipe is a delightful blend of fresh flavors, perfect for any gathering or a light meal. With its vibrant ingredients and easy preparation, it’s a fantastic choice for summer parties, beach picnics, or even a refreshing snack at home. Serve it with tortilla chips, on tostadas, or atop salads to enjoy its zesty appeal.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of lime and lemon juice gives this shrimp ceviche a bright and tangy taste that is sure to please your palate.
• Quick Preparation: This recipe can be made in just a few minutes, making it an ideal appetizer for last-minute gatherings.
• Healthy Ingredients: Packed with vegetables and lean protein from shrimp, this dish is both nutritious and satisfying.
• Versatile Serving Options: Enjoy it as a dip with tortilla chips, or serve it over tacos or salads for a complete meal.
• Crowd-Pleaser: Whether at a barbecue or family dinner, this shrimp ceviche will impress guests of all ages.

Tools and Preparation

To make the best Shrimp Ceviche recipe, you’ll need some essential tools. Having the right equipment ensures smooth preparation and enhances your cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Plastic wrap
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all the ingredients without spilling.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Plastic wrap: Covering your ceviche ensures it stays fresh while marinating in the refrigerator.

Ingredients

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is.

For the Ceviche

• 1 pound cooked shrimp (medium-sized)
• 1/2 medium red onion (diced)
• 1 cup cucumber (seeded and diced)
• 2 medium Roma tomatoes (seeded and diced)
• 1/3 cup cilantro (chopped)
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 2 tablespoons salsa
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt (to taste)
• 1/4 teaspoon black pepper (to taste)

Optional Ingredients

• jalapeno (optional)
• avocado (optional)
• tortilla chips or crackers to dip (optional)

How to Make Shrimp Ceviche Recipe

Step 1: Combine Ingredients

In a large mixing bowl, combine the following ingredients:
1. Cooked shrimp
2. Diced red onion
3. Seeded and diced cucumber
4. Seeded and diced Roma tomatoes
5. Chopped cilantro
6. Lime juice
7. Lemon juice
8. Salsa
9. Garlic powder
10. Salt
11. Black pepper

Step 2: Mix Thoroughly

Stir until all ingredients are fully combined.

Step 3: Marinate

Cover the mixture with plastic wrap and place it in the refrigerator for at least 30 minutes. This step allows the flavors to meld together beautifully.

Step 4: Serve

Enjoy your shrimp ceviche as is or with optional toppings like jalapenos or avocado for added flavor!

This Shrimp Ceviche recipe is sure to become a favorite in your household—refreshing, simple to prepare, and bursting with flavor!

How to Serve Shrimp Ceviche Recipe

Serving shrimp ceviche is an art that enhances its fresh flavors. Here are some delightful ways to enjoy this dish, which can elevate your dining experience.

With Tortilla Chips

• Tortilla chips make a perfect crunchy companion for shrimp ceviche. Scoop the ceviche with the chips for a refreshing bite.

On Tostadas

• Spread the shrimp ceviche over crispy tostadas. This adds a satisfying crunch and makes for a great appetizer or light meal.

In Tacos

• Use taco shells to create delicious shrimp ceviche tacos. Top with extra cilantro and lime for added zest.

Over Salad

• Serve shrimp ceviche on a bed of mixed greens. This creates a refreshing salad that’s perfect for a light lunch or dinner.

As a Standalone Dish

• Enjoy shrimp ceviche just as it is! The vibrant flavors and textures are delightful on their own, making it a healthy option.

With Avocado Slices

• Add sliced avocado on top of your ceviche for creaminess. It complements the tangy flavors beautifully.

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How to Perfect Shrimp Ceviche Recipe

Perfecting your shrimp ceviche can take it from good to great. Here are some tips to ensure your dish shines.

• Use Fresh Ingredients: Fresh shrimp and ripe vegetables enhance flavor. Always choose quality ingredients for the best taste.
• Balance the Acidity: Adjust lime and lemon juice according to your preference. A perfect balance keeps the dish refreshing without overwhelming acidity.
• Let It Marinate: Although optional, marinating allows flavors to meld beautifully. Aim for at least 30 minutes in the fridge.
• Add Heat Wisely: If you like spice, consider adding jalapeño. Start with a small amount, as it can easily overpower other flavors.
• Experiment with Herbs: While cilantro is traditional, try adding fresh dill or mint for unique twists in flavor.

Best Side Dishes for Shrimp Ceviche Recipe

Pairing side dishes with shrimp ceviche can enhance your meal’s overall experience. Here are some great options:

1. Mexican Rice: A flavorful side that complements the freshness of ceviche perfectly.
2. Corn Salad: Sweet corn mixed with lime and herbs adds a crunchy texture that contrasts nicely.
3. Guacamole: Creamy guacamole provides richness that balances the acidity of the ceviche.
4. Black Bean Salad: A protein-packed side that brings heartiness while still being light and refreshing.
5. Grilled Vegetables: Charred veggies add depth and smokiness that pairs well with seafood.
6. Plantain Chips: Crispy plantain chips offer a unique twist that’s great for dipping into the ceviche.
7. Pico de Gallo: Fresh salsa made with tomatoes, onions, and cilantro brightens up any plate next to ceviche.
8. Chilled Quinoa Salad: Nutty quinoa mixed with veggies makes for an excellent light side dish full of nutrients.

Common Mistakes to Avoid

When making your Shrimp Ceviche, avoid these common pitfalls to ensure a delicious result.

• Overcooking the shrimp: Ensure you use pre-cooked shrimp to prevent a rubbery texture. If using fresh shrimp, cook them just until they are opaque.
• Skipping the marination: Allowing your ceviche to sit for at least 30 minutes enhances the flavors. Skipping this step diminishes taste.
• Using unripe tomatoes: Choose ripe Roma tomatoes for sweetness and flavor. Unripe tomatoes can make the ceviche taste bland.
• Ignoring spice levels: If you enjoy heat, don’t forget to add jalapeno. Adjust according to your preference to avoid a dull dish.
• Not balancing acidity: Both lime and lemon juices add flavor but can be overpowering. Taste as you go to achieve a balanced acidity.
• Serving without sides: While delightful on its own, serving with tortilla chips or atop tostadas elevates the experience.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Shrimp Ceviche in the fridge for up to 2 days.
• Container: Use an airtight container to keep it fresh and prevent odors from other foods.

Freezing Shrimp Ceviche Recipe

• Not recommended: It’s best not to freeze ceviche due to texture changes after thawing.
• Freshness tip: Always prepare ceviche fresh for the best taste and quality.

Reheating Shrimp Ceviche Recipe

• Oven: Not suitable for reheating; ceviche is best served cold.
• Microwave: Avoid reheating in the microwave as it will cook the shrimp further and ruin texture.
• Stovetop: Not recommended; ceviche should be served cold and refreshing.

Frequently Asked Questions

What is a Shrimp Ceviche Recipe?

Shrimp Ceviche is a fresh seafood dish where shrimp is cured in citrus juices, mixed with vegetables, herbs, and spices, creating a vibrant flavor profile.

How long does Shrimp Ceviche last?

When stored properly in the refrigerator, Shrimp Ceviche can last up to 2 days before it starts losing freshness.

Can I use frozen shrimp for this Shrimp Ceviche Recipe?

Yes, you can use frozen shrimp. Just make sure they are thawed completely before preparation.

What can I serve with my Shrimp Ceviche?

Great accompaniments include tortilla chips, tostadas, or even on top of salads or tacos for added crunch and flavor.

Can I make this recipe ahead of time?

Yes! You can prepare it a few hours in advance. However, it’s best enjoyed soon after preparation for optimal freshness.

Final Thoughts

This Shrimp Ceviche Recipe is not only refreshing but also easy to customize based on your preferences. You can add more vegetables or adjust the spice level according to your taste. It’s perfect for summer gatherings or casual meals! Don’t hesitate to try this delightful dish today!

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Shrimp Ceviche

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• Author: Cecilia
• Total Time: 15 minutes
• Yield: Serves approximately 4 people 1x

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Description

Shrimp Ceviche is a refreshing and zesty dish that perfectly captures the essence of summer! This vibrant seafood recipe combines tender shrimp with crisp vegetables, tangy lime and lemon juice, and aromatic cilantro. Ideal for gatherings or a light meal at home, it’s quick to prepare and offers versatile serving options. Whether enjoyed with tortilla chips, on crispy tostadas, or atop a fresh salad, this ceviche is sure to impress your guests with its bold flavors. Plus, it’s a healthy choice packed with lean protein and nutrients. Dive into this delightful recipe and elevate your next meal!

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Ingredients

Scale 1x2x3x

• 1 pound cooked medium shrimp
• 1/2 medium red onion
• 1 cup cucumber
• 2 medium Roma tomatoes
• 1/3 cup cilantro
• 1/4 cup lime juice
• 1/4 cup lemon juice
• Optional: jalapeno, avocado

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Instructions

1. In a large mixing bowl, combine the cooked shrimp, diced red onion, cucumber, Roma tomatoes, chopped cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and black pepper.
2. Mix all ingredients thoroughly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as is or top with optional jalapenos or avocado slices for added flavor.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 150
• Sugar: 4g
• Sodium: 300mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 140mg

Keywords: For best taste, use fresh ingredients. Adjust acidity by balancing lime and lemon juice to your preference. Experiment with different herbs like dill or mint for unique flavor profiles.