Southern Peach Cobbler is a classic dessert that brings the taste of summer to your table all year round. Bursting with juicy peaches enveloped in a buttery, flaky crust, this dish is both comforting and delightful. It offers an irresistible combination of textures and flavors that makes it perfect for serving at gatherings or enjoying on a quiet evening at home. In this article, I will share my tried-and-true recipe for Southern Peach Cobbler that is not only simple to prepare but also incredibly satisfying. With just a handful of ingredients and straightforward steps, you’ll impress your family and friends with this timeless treat. Whether you’re using fresh peaches or canned ones, this recipe guarantees a delicious outcome every time. So grab your baking dish and let’s dive into creating this delightful dessert that captures the essence of Southern cooking!

Why You’ll Love This Southern Peach Cobbler

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

this recipe

Ingredients for Southern Peach Cobbler

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use about 6-8 ripe peaches; they should be firm but slightly soft to touch for the best flavor.
• Sugar: Granulated sugar helps sweeten the peaches and balances the tartness.
• All-Purpose Flour: Essential for creating a tender yet crispy topping.
• Baking Powder: This leavening agent gives your cobbler its lift during baking.
• Milk: Whole milk works best to create a rich batter.
• Butter: Melted butter adds richness and flavor to the cobbler crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Southern Peach Cobbler

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Peaches

Preheat your oven to 375°F (190°C). Peel and slice the fresh peaches into thin wedges. If using canned peaches, drain them well.

Step 2: Sweeten the Peaches

In a large bowl, toss sliced peaches with sugar until they are well coated. Let them sit for about 10 minutes to release their juices.

Step 3: Make the Batter

In another bowl, combine flour, baking powder, and remaining sugar. Gradually stir in milk until you achieve a smooth batter.

Step 4: Assemble the Cobbler

Pour melted butter into a greased baking dish. Carefully spoon the batter over the butter without mixing it together. Top with sweetened peaches.

Step 5: Bake

Place in preheated oven and bake for about 40-45 minutes or until golden brown on top.

Step 6: Serve

Remove from oven and let cool slightly before serving warm with vanilla ice cream or whipped cream on top.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Ripe Peaches: The riper the peaches, the sweeter your cobbler will be; choose fruits that yield slightly when pressed.
• Adjust Sweetness: Don’t hesitate to tweak sugar levels based on your taste preference or sweetness of peaches.
• Add Spices: For extra flavor, consider adding cinnamon or nutmeg to the batter or peach mixture.

How to Serve Southern Peach Cobbler

This Southern Peach Cobbler is versatile and pairs wonderfully with:

• Vanilla Ice Cream: The creamy texture balances the warm cobbler, creating a delightful contrast.
• Whipped Cream: A light topping that adds sweetness and enhances the dessert experience.
• Coffee or Tea: A warm beverage that complements the flavors and provides a comforting finish to your meal.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the peach filling up to two days in advance. Simply slice the peaches, mix with sugar, lemon juice, and spices, then refrigerate in an airtight container. The biscuit topping can also be made ahead; store it in the fridge for up to a day before baking.
• Storing: Store any leftover Southern Peach Cobbler in the refrigerator for up to four days. Use an airtight container or cover it tightly with plastic wrap to keep it fresh.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish and cover it with foil to prevent over-browning. Heat for about 20-25 minutes or until warmed through. For a crispy top, remove the foil during the last five minutes of reheating.

Suggestions for Southern Peach Cobbler

Choose the Right Peaches

Using the right peaches is crucial for making a delicious Southern peach cobbler. Fresh, ripe peaches offer the best flavor and texture. Look for peaches that are slightly soft to the touch and have a fragrant aroma. Avoid using overripe or mealy peaches, as they can ruin the dish’s overall quality. If fresh peaches are out of season, consider using frozen peaches but ensure they are high-quality and thawed before cooking. Always taste your peaches before adding them to your recipe to ensure that they are sweet enough to enhance your cobbler.

Don’t Forget the Spice

Spices play a vital role in elevating the flavors of your Southern peach cobbler. Cinnamon and nutmeg are traditional choices that complement the sweetness of the peaches beautifully. However, be cautious about how much you use; too much spice can overpower the natural peach flavor. Start with small amounts and adjust according to your taste preference. Consider adding a hint of vanilla extract for an extra layer of flavor. Properly balancing spices enhances not just taste but also aroma, making your cobbler irresistible.

Mind Your Dough Consistency

The consistency of your dough is essential for achieving that perfect topping on your Southern peach cobbler. If your dough is too thick, it may not bake evenly, resulting in a dry texture. Conversely, if it’s too runny, it won’t hold its shape during baking. Aim for a biscuit-like consistency that’s slightly sticky but manageable. Use just enough milk or water to bind the ingredients without making it overly wet. A well-balanced dough will create a delightful contrast with the juicy peach filling while still providing an appealing crust.

Bake at the Right Temperature

Baking temperature significantly impacts how well your Southern peach cobbler turns out. A common mistake is baking at too high a temperature, which can lead to burnt edges while leaving the center undercooked. Preheat your oven to 350°F (175°C) for even baking throughout. Keep an eye on your cobbler as it bakes; if you notice browning around the edges but the center isn’t set yet, you can cover it with aluminum foil until fully cooked through. This ensures that all components cook evenly and maintain their intended flavors.

FAQs

What type of peaches are best for Southern Peach Cobbler?

When making Southern peach cobbler, fresh yellow peaches are often considered ideal due to their sweet and juicy flesh. They provide a lovely balance of sweetness and tartness that complements other ingredients beautifully. White peaches are another option; they tend to be sweeter but may lack some acidity found in yellow varieties. If fresh peaches aren’t available, frozen ones work as well—just ensure they’re ripe before freezing to maintain flavor integrity.

Can I make Southern Peach Cobbler ahead of time?

Yes, you can prepare Southern peach cobbler ahead of time! To do this, assemble the filling and topping separately and store them in airtight containers in the refrigerator for up to 24 hours before baking. When you’re ready to bake, combine them in a baking dish and follow your usual cooking instructions without compromising freshness or flavor. While it’s best enjoyed fresh from the oven, leftovers can still be stored in an airtight container in the fridge for up to three days.

What should I serve with Southern Peach Cobbler?

Southern peach cobbler pairs wonderfully with various accompaniments that enhance its delightful flavors. A scoop of vanilla ice cream is perhaps one of the most popular choices; its creamy texture complements warm cobbler perfectly while adding richness. Alternatively, whipped cream or even crème fraîche adds an elegant touch without overwhelming the dish’s sweetness. For those who enjoy contrasting flavors, serving it alongside tangy yogurt works beautifully as well.

How do I store leftover Southern Peach Cobbler?

To store leftover Southern peach cobbler properly, allow it to cool completely before transferring it into an airtight container for optimal freshness. Store it in the refrigerator where it can last up to three days without losing its delightful flavors or textures significantly. For longer storage options, consider freezing individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe bag; this way, you can enjoy slices later by simply reheating them in an oven or microwave.

Conclusion

In conclusion, creating a delicious Southern peach cobbler involves careful attention to detail and ingredient selection. Start with ripe peaches that provide natural sweetness and flavor enhanced by spices like cinnamon and nutmeg. Pay attention to dough consistency—aiming for a biscuit-like texture will yield an inviting crust contrasted perfectly with juicy filling underneath. Lastly, remember that baking temperature plays a crucial role in achieving even cooking throughout your dessert. By following these suggestions and tips closely, you’ll craft a mouthwatering southern peach cobbler that’s sure to impress family and friends alike! Enjoy every bite!

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Southern Peach Cobbler

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• Author: Cecilia
• Total Time: 1 hour
• Yield: Serves 8

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Description

Southern Peach Cobbler is the quintessential dessert that captures the flavors of summer in every bite. This delightful dish features ripe peaches enveloped in a tender, buttery crust, creating a perfect balance of sweetness and comfort. Ideal for gatherings or quiet evenings at home, this easy-to-make cobbler can be prepared with fresh or canned peaches, ensuring a delicious result every time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that will leave your family and friends asking for seconds.

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Ingredients

Scale 1x2x3x

• 6–8 ripe peaches (fresh or canned)
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 cup whole milk
• ½ cup melted butter

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Instructions

1. Preheat the oven to 375°F (190°C). Peel and slice the peaches.
2. Toss sliced peaches with sugar in a bowl and let sit for 10 minutes.
3. In another bowl, combine flour, baking powder, and remaining sugar. Gradually stir in milk until smooth.
4. Pour melted butter into a greased baking dish and carefully spoon the batter over it without mixing. Top with sweetened peaches.
5. Bake for 40-45 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra flavor, consider adding cinnamon or nutmeg to the peach filling. If you’re short on fresh peaches, frozen ones work well—just ensure they are completely thawed before use.