Strawberry Cheesecake Ice Cream is a delightful treat that combines the rich, creamy texture of cheesecake with the refreshing taste of strawberries. Perfect for summer parties, picnics, or simply enjoying at home, this ice cream captures the essence of a classic dessert in every scoop. With its vibrant color and tangy flavor, it’s sure to impress friends and family alike.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for all skill levels.
• Bursting with Flavor: The combination of roasted strawberries and creamy cheesecake creates a unique flavor profile that’s both fruity and indulgent.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy night in, this ice cream fits perfectly into any setting.
• Customizable: You can easily adjust the sweetness or add more toppings based on your preference.
• Impressive Presentation: Serve this ice cream in bowls or cones, garnished with fresh strawberries for an eye-catching dessert.

Tools and Preparation

Before diving into making your Strawberry Cheesecake Ice Cream, gather the essential tools to streamline your process.

Essential Tools and Equipment

• Ice cream maker
• Blender or food processor
• Baking sheet
• Parchment paper or silicone baking mat
• Medium bowls

Importance of Each Tool

• Ice cream maker: This tool is crucial for achieving the smooth and creamy texture characteristic of high-quality ice cream.
• Blender or food processor: Using one of these appliances ensures that your ice cream mixture is silky smooth, blending all ingredients perfectly.

Ingredients

Fresh Strawberries

• 1 quart fresh strawberries, (hulled and quartered)

Sugar Mixture

• 3/4 cup granulated sugar, (divided)
• 1 tablespoon balsamic vinegar

Creamy Base

• 6 ounces cream cheese, (at room temperature)
• 3/4 cup whole milk
• 1/2 cup heavy cream
• 2 teaspoons fresh lemon juice
• 2 tablespoons light corn syrup
• 1/4 teaspoon fine sea salt
• 1 1/2 teaspoons vanilla extract

Crunchy Element

• 4 whole graham crackers, (chopped)

How to Make Strawberry Cheesecake Ice Cream

Step 1: Preheat the Oven

Preheat your oven to 300°F. Line a large rimmed baking sheet with parchment paper or a silicone baking mat.

Step 2: Roast the Strawberries

Toss the strawberries with 1/4 cup sugar and the balsamic vinegar. Spread them evenly on the prepared baking sheet.
– Roast for about 30 minutes until they darken in color and become soft.
– Transfer the strawberries to a medium bowl and mash until only small pieces remain.
– Cover and refrigerate until chilled, about 1 hour.

Step 3: Prepare the Cream Cheese Mixture

In a blender or food processor, puree the remaining ice cream ingredients (except the graham crackers) until smooth.
– Transfer to a medium bowl and cover with plastic wrap directly against the surface.
– Chill in the refrigerator for at least 30 minutes or up to 1 day.

Step 4: Mix in Ice Cream Maker

Pour the chilled mixture into your ice cream maker. Freeze according to the manufacturer’s instructions.
– In the last 5 minutes of freezing, gradually add in the roasted strawberries and chopped graham crackers.

Step 5: Final Freeze and Serve

Transfer your Strawberry Cheesecake Ice Cream to an airtight container.
– Press plastic wrap against the surface of the ice cream to prevent ice crystals from forming.
– Freeze until firm and flavors are ripened, at least 2 hours before serving.

Enjoy your homemade Strawberry Cheesecake Ice Cream!

How to Serve Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream can be enjoyed in many delightful ways. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these serving suggestions will elevate your dessert experience.

In a Cone

• Use waffle cones for a classic ice cream treat. The crunch complements the creamy texture of the ice cream beautifully.

With Fresh Berries

• Top your scoop with additional fresh strawberries or mixed berries. This adds freshness and enhances the fruity flavor of the ice cream.

Drizzled with Chocolate Sauce

• A rich chocolate drizzle over the ice cream creates a delicious contrast. It’s perfect for chocolate lovers!

As an Ice Cream Sandwich

• Scoop the ice cream between two cookies or graham crackers. This makes for a fun and portable treat, ideal for parties.

Paired with Whipped Cream

• Add a dollop of whipped cream on top for extra richness. You can also sprinkle some crushed graham crackers for added texture.

In a Milkshake

• Blend the ice cream with milk for a luscious milkshake. You can even add more strawberries for an extra fruity kick.

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How to Perfect Strawberry Cheesecake Ice Cream

To achieve the best texture and flavor in your Strawberry Cheesecake Ice Cream, follow these helpful tips.

• Use ripe strawberries: Choose strawberries that are bright red and sweet for the best flavor.
• Chill ingredients: Make sure all your ingredients are well-chilled before mixing to help with the freezing process.
• Don’t skip roasting: Roasting strawberries enhances their sweetness and adds depth to the flavor.
• Mix thoroughly: Ensure all ingredients are blended until smooth to create a creamy consistency without lumps.
• Adjust sweetness: Taste your mixture before freezing and adjust sugar as needed based on your preference.
• Let it ripen: Allowing the ice cream to sit in the freezer for a few hours after churning will enhance its taste and texture.

Best Side Dishes for Strawberry Cheesecake Ice Cream

Pairing your Strawberry Cheesecake Ice Cream with delicious side dishes can create an unforgettable dessert spread. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits can balance out the richness of the ice cream.
2. Cheesecake Bites: Mini cheesecake squares complement the flavors perfectly; serve them chilled.
3. Chocolate-Covered Pretzels: The salty crunch pairs well with sweet ice cream, creating an enjoyable contrast.
4. Nutty Granola: A sprinkle of granola adds crunch and nutty flavors that work wonderfully together.
5. Pineapple Sorbet: Light and tropical, this sorbet offers a refreshing palate cleanser between bites.
6. Shortbread Cookies: Buttery shortbread provides a rich, crumbly texture that complements the creamy ice cream nicely.
7. Almond Biscotti: Crunchy and slightly sweet, biscotti is perfect for dipping into your Strawberry Cheesecake Ice Cream.
8. Mini Cupcakes: Small cupcakes provide variety; choose flavors like vanilla or lemon to keep it light and fresh.

Common Mistakes to Avoid

Making Strawberry Cheesecake Ice Cream can be simple, but there are some common mistakes to watch out for.

• Skipping the Roasting Step: Roasting strawberries intensifies their flavor. If you skip this step, your ice cream may taste flat.
• Not Chilling Ingredients: Ensure your mixture is chilled before churning. Warm ingredients can lead to a less creamy texture.
• Overmixing the Ice Cream Base: Blend until smooth but avoid overmixing. This keeps the texture light and airy.
• Using Low-Fat Ingredients: For the best flavor and creaminess, use whole milk and heavy cream instead of low-fat options.
• Ignoring Ice Cream Maker Instructions: Each machine has its specifics. Always follow your manufacturer’s guidelines for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in the coldest part of the refrigerator.

Freezing Strawberry Cheesecake Ice Cream

• Place in an airtight container to prevent ice crystals.
• It can be frozen for up to 2 weeks without losing flavor.

Reheating Strawberry Cheesecake Ice Cream

• Oven: Preheat to 350°F and place ice cream in a baking dish for about 10 minutes until slightly softened.
• Microwave: Heat in 10-second intervals at medium power until softened, checking frequently.
• Stovetop: Place a small amount in a saucepan over low heat, stirring constantly until it reaches desired softness.

Frequently Asked Questions

Here are some common questions about making Strawberry Cheesecake Ice Cream.

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries. Just ensure they are thawed and drained before using them in the recipe.

How long does Strawberry Cheesecake Ice Cream last?

When properly stored in an airtight container, it lasts for about two weeks in the freezer without significant loss of quality.

Is there a dairy-free option for Strawberry Cheesecake Ice Cream?

Absolutely! Substitute dairy ingredients with coconut milk or almond milk and use dairy-free cream cheese for a delicious alternative.

Can I customize my Strawberry Cheesecake Ice Cream?

Yes! Feel free to add chocolate chips, nuts, or other fruits to enhance flavor and texture according to your preference.

Final Thoughts

Strawberry Cheesecake Ice Cream is not only a delightful treat but also very versatile. You can easily customize it by adding different mix-ins or toppings. The combination of roasted strawberries with creamy cheesecake flavors makes this ice cream irresistible. Give it a try—you won’t regret it!

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Strawberry Cheesecake Ice Cream

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• Author: Cecilia
• Total Time: 1 hour 10 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of homemade Strawberry Cheesecake Ice Cream, a perfect summer treat that combines creamy cheesecake and sweet roasted strawberries. This easy-to-make dessert captures the essence of your favorite cheesecake with a refreshing twist, making it an ideal addition to summer parties, picnics, or cozy nights at home. With its vibrant color and rich texture, this ice cream is sure to impress family and friends. Plus, its customizable nature allows you to adjust sweetness or add toppings of your choice for a personalized touch. Enjoy this luscious frozen dessert as a scoop in a cone or topped with fresh berries and whipped cream for an unforgettable experience.

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Ingredients

Scale 1x2x3x

• 1 quart fresh strawberries
• 3/4 cup granulated sugar
• 6 ounces cream cheese
• 3/4 cup whole milk
• 1/2 cup heavy cream
• 2 teaspoons fresh lemon juice
• 4 whole graham crackers

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Instructions

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. Toss strawberries with 1/4 cup sugar and balsamic vinegar, then roast for about 30 minutes until soft.
3. Mash the roasted strawberries and refrigerate until chilled.
4. In a blender, combine remaining ingredients (except graham crackers) until smooth. Chill mixture for at least 30 minutes.
5. Pour chilled mixture into an ice cream maker and freeze according to instructions. Add strawberries and graham crackers in the last five minutes.
6. Transfer ice cream to an airtight container and freeze until firm, at least 2 hours.

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (125g)
• Calories: 230
• Sugar: 20g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Use ripe strawberries for maximum flavor. Chill all ingredients before mixing for better texture. Customize by adding chocolate chips or other fruits.