Street Corn Chicken Rice Bowl is a vibrant and flavorful dish that brings the essence of Mexican street food into your home. This meal features juicy chicken thighs, creamy street corn, and fresh cilantro, making it perfect for lunch or dinner. It’s an easy-to-make recipe that satisfies cravings while offering a delightful blend of textures and tastes.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of spices and creamy toppings creates a mouthwatering experience in every bite.
• Quick Preparation: With just 40 minutes from start to finish, you can easily whip this up on busy weeknights.
• Versatile Meal: Enjoy it as a hearty dinner or a filling lunch. It’s also great for meal prep!
• Crowd-Pleaser: Perfect for family gatherings or casual get-togethers, this dish is sure to impress your guests.
• Customizable Toppings: Add your favorite ingredients like avocado or hot sauce for a personal touch.

Tools and Preparation

Before diving into the Street Corn Chicken Rice Bowl recipe, gather your essential tools. Having the right equipment will make the cooking process easier and more efficient.

Essential Tools and Equipment

• Grill pan or skillet
• Mixing bowl
• Measuring spoons
• Knife and cutting board
• Serving bowls

Importance of Each Tool

• Grill pan or skillet: Essential for achieving a perfectly cooked chicken with a delicious sear.
• Mixing bowl: Necessary for marinating chicken and mixing the street corn topping efficiently.

Ingredients

A delicious and vibrant rice bowl topped with juicy chicken thighs, creamy street corn, and fresh cilantro. This dish brings the flavors of Mexican street corn to a hearty, satisfying meal that’s perfect for lunch or dinner.

For the Chicken

• 4 boneless, skinless chicken thighs
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder (or 2 minced garlic cloves)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Street Corn Topping

• 1 cup sweet corn kernels (grilled if possible, or frozen)
• 1/4 cup thinly sliced red onion
• 1 cup sour cream (save half for drizzling)
• 2 tablespoons mayonnaise
• 1/2 cup cotija cheese, crumbled (plus extra for garnish)
• 1 teaspoon chili powder
• Salt and pepper, to taste

For Serving

• 1 lime, cut into wedges
• 3 cups cooked rice
• Fresh cilantro for garnish

How to Make Street Corn Chicken Rice Bowl

Step 1: Marinate the Chicken

In a bowl, combine the lime juice, avocado oil, chili powder, garlic powder (or minced garlic), salt, and black pepper. Add the chicken thighs and toss to coat. Marinate for at least 15 minutes but can be done up to 2 hours in the refrigerator.

Step 2: Prepare the Street Corn Topping

If using frozen corn, cook according to package instructions. For grilled corn, heat a grill until hot and cook the corn until slightly charred. Cut the kernels off the cob. In a bowl, combine the corn, red onion, sour cream, mayonnaise, crumbled cotija cheese, chili powder, salt, and pepper. Mix well and adjust seasoning as needed. Set aside.

Step 3: Cook the Chicken

Heat your grill pan or skillet over medium heat. Cook the marinated chicken thighs for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C). Allow resting for a few minutes before slicing into strips.

Step 4: Assemble the Rice Bowls

Divide the cooked rice between serving bowls. Top each bowl with sliced chicken and street corn topping. Drizzle with remaining sour cream, garnish with fresh cilantro and extra cotija cheese. Serve with lime wedges on the side.

Enjoy your delicious Street Corn Chicken Rice Bowl!

How to Serve Street Corn Chicken Rice Bowl

This vibrant and hearty Street Corn Chicken Rice Bowl is perfect for any meal. Here are some delightful serving suggestions to enhance your dining experience.

Make it a Family Meal

• Serve in large bowls: Present the rice bowls in family-style serving dishes for a communal feel.
• Add extra toppings: Provide options like additional cotija cheese, lime wedges, and hot sauce for personal customization.

Pair with Refreshing Drinks

• Lemonade: A cool glass of lemonade complements the flavors beautifully.
• Horchata: This sweet rice drink adds a unique twist to your meal.

Garnish Creatively

• Fresh cilantro: Sprinkle extra cilantro on top for added freshness.
• Avocado slices: Serve with sliced avocado for creaminess that pairs well with the dish.

Enjoy Leftovers

• Store properly: Keep any leftovers in an airtight container for up to three days in the fridge.
• Reheat wisely: Gently reheat the chicken and corn topping separately to maintain texture.

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How to Perfect Street Corn Chicken Rice Bowl

Creating the ideal Street Corn Chicken Rice Bowl requires attention to detail. Here are some tips to make it perfect every time.

• Marinate longer: For deeper flavor, consider marinating the chicken thighs for up to 2 hours or overnight.
• Use fresh ingredients: Fresh corn and herbs will elevate the taste of your street corn topping significantly.
• Grill for flavor: If possible, grill your corn instead of boiling it; this adds a smoky flavor that enhances the dish.
• Adjust spice levels: Modify the chili powder according to your heat preference; you can even add diced jalapeños for a kick.
• Layer thoughtfully: When assembling, layer ingredients neatly to create an appealing presentation.
• Try different rices: Experiment with brown rice or cauliflower rice for a healthier option without sacrificing flavor.

Best Side Dishes for Street Corn Chicken Rice Bowl

To complement your Street Corn Chicken Rice Bowl, consider these tasty side dishes. Each adds a unique touch to your meal.

1. Mexican Black Beans: Flavorful black beans seasoned with garlic and cumin make a nutritious addition.
2. Guacamole: Creamy guacamole brings richness and freshness; serve it on the side or atop the bowl.
3. Chips and Salsa: Crunchy tortilla chips with zesty salsa offer a satisfying contrast in texture.
4. Cilantro Lime Rice: Infuse your rice with lime juice and fresh cilantro for added zest that pairs perfectly.
5. Roasted Vegetables: Seasonal roasted veggies add color and health benefits; choose bell peppers or zucchini.
6. Corn Salad: A light corn salad with tomatoes, onions, and lime dressing enhances the overall theme of street corn flavors.

Common Mistakes to Avoid

When preparing your Street Corn Chicken Rice Bowl, avoid these common pitfalls to ensure a delicious result.

• Skipping the marinade: Marinating the chicken adds flavor and moisture. Don’t rush this step; allow at least 15 minutes for best results.
• Using raw corn: Fresh or grilled corn enhances flavor and texture. If using frozen corn, ensure it is cooked properly before adding it to the dish.
• Overcooking the chicken: Chicken thighs can dry out if overcooked. Use a meat thermometer to check for doneness at 165°F (75°C).
• Neglecting seasoning: Taste your street corn topping before serving. Adjust salt and pepper to enhance the flavors.
• Forgetting garnishes: Fresh cilantro and extra cotija cheese add freshness and visual appeal. Don’t skip these final touches!

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftovers in an airtight container.
• item The Street Corn Chicken Rice Bowl can be kept in the fridge for up to 3 days.

Freezing Street Corn Chicken Rice Bowl

• item Freeze portions in freezer-safe containers.
• item It is best consumed within 1-2 months for optimal flavor and texture.

Reheating Street Corn Chicken Rice Bowl

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until hot.

Frequently Asked Questions

What is a Street Corn Chicken Rice Bowl?

A Street Corn Chicken Rice Bowl is a vibrant dish featuring chicken thighs marinated with spices, topped with creamy street corn and served over rice.

How do I customize my Street Corn Chicken Rice Bowl?

You can add your favorite toppings like avocado, jalapeños, or pico de gallo for extra flavor and freshness.

Can I use different types of meat?

Yes! This recipe works well with grilled shrimp or roasted vegetables for a vegetarian option.

How long does it take to prepare the Street Corn Chicken Rice Bowl?

The total time needed is about 40 minutes, including prep and cooking time.

Final Thoughts

The Street Corn Chicken Rice Bowl combines rich flavors and textures, making it a perfect meal for lunch or dinner. You can easily customize this recipe by adding your favorite ingredients, ensuring every bowl is uniquely yours. Give it a try today!

Print

Street Corn Chicken Rice Bowl

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion of Mexican street food that brings excitement to your dining table. This dish features succulent, marinated chicken thighs topped with a creamy street corn mixture that bursts with flavor and freshness. Perfect for busy weeknights or family gatherings, this easy-to-make recipe takes just 40 minutes from start to finish, ensuring you can satisfy your cravings with minimal effort. Customizable toppings allow you to personalize each bowl, making it a crowd-pleaser that everyone will love.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken thighs
• 1 cup sweet corn kernels
• 3 cups cooked rice
• 1 cup sour cream
• 1/2 cup cotija cheese
• Fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup thinly sliced red onion
• 2 tablespoons mayonnaise
• 1 teaspoon chili powder (for topping)
• Salt and pepper, to taste
• 1 lime, cut into wedges

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Instructions

1. Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for at least 15 minutes.
2. Prepare the street corn topping by mixing corn, red onion, sour cream, mayo, cotija cheese, chili powder, salt, and pepper in a bowl.
3. Cook marinated chicken in a grill pan over medium heat for about 6-7 minutes per side until fully cooked.
4. Assemble bowls with rice, sliced chicken, and street corn topping. Garnish with cilantro and serve with lime wedges.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (about 400g)
• Calories: 590
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 8g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 130mg

Keywords: For enhanced flavor, marinate chicken longer or use fresh grilled corn. Customize with toppings like diced avocado or jalapeños for added zest.