Stuffed shells are a classic Italian dish that brings comfort and flavor to the dining table. These large pasta shells are perfect for stuffing with a delightful combination of cheeses, herbs, and sauces. Whether you’re preparing a cozy weeknight dinner or hosting a festive gathering, this stuffed shells recipe is sure to impress your guests. With layers of gooey cheese and rich tomato sauce, each bite delivers a burst of flavor that everyone will enjoy. Plus, this dish is not only delicious but also simple to make! In just under an hour, you can assemble and bake your stuffed shells, making it an ideal option for busy families. Follow along as we explore why you’ll love this recipe and how to make these delightful treats from scratch.

Why You’ll Love This Stuffed Shells

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for Stuffed Shells

Here’s what you’ll need to make this delicious dish:

• Large Pasta Shells: Use about 20-25 jumbo pasta shells; these will hold the filling perfectly.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess; it blends well with other cheeses.
• Shredded Mozzarella Cheese: This cheese provides the melty goodness that everyone loves in baked dishes.
• Grated Parmesan Cheese: A sprinkle of Parmesan adds a sharp flavor that enhances the overall taste of the dish.
• Fresh Basil: Use fresh basil leaves for an aromatic touch; they bring brightness to the filling.

For the Sauce:

• Marinara Sauce: Choose your favorite store-bought marinara sauce or make homemade for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) while you prepare the pasta shells and filling.

Step 2: Cook the Pasta

In a large pot of salted boiling water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.

Step 3: Prepare the Filling

In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, chopped fresh basil, salt, and pepper. Mix until smooth.

Step 4: Stuff the Shells

Using a spoon or piping bag, carefully fill each cooked shell with the ricotta mixture. Place them in a baking dish lined with marinara sauce.

Step 5: Add Sauce and Cheese

Pour remaining marinara sauce over the stuffed shells. Top with remaining mozzarella cheese.

Step 6: Bake

Cover with aluminum foil and bake in the preheated oven for about 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly.

Transfer to plates and drizzle with extra marinara sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times.
• Temperature Control: Let ingredients reach room temperature before starting for better results.
• Add Flavor Depth: Sprinkle some Italian seasoning into your filling or sauce for added depth of flavor.

How to Serve Stuffed Shells

This Stuffed Shells is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the stuffed shells in advance by cooking the filling and stuffing them into the shells. Cover tightly with plastic wrap, then refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to three days. If you want to save them longer, consider freezing them. Use freezer-safe containers and label with the date for easy tracking.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the stuffed shells in a baking dish and cover with foil. Heat for about 20 minutes until warmed through. For frozen shells, bake at the same temperature for about 40-50 minutes, or until heated thoroughly.

Suggestions for Stuffed Shells

Choose the Right Shells

When making stuffed shells, the type of pasta you choose is crucial. Opt for large pasta shells that hold filling well and remain sturdy during baking. Avoid smaller varieties or those that might break easily. Overcooked shells can also become too soft, leading to a mushy texture. To prevent this, cook the shells al dente according to package instructions. This ensures they maintain their shape when you fill them with delicious ingredients. Remember, a sturdy shell means a better overall dish.

Don’t Overstuff

While it’s tempting to cram as much filling as possible into each shell, overstuffing can lead to disaster. Too much filling may cause the shells to burst during cooking, resulting in a messy presentation and uneven cooking. Instead, aim for a generous but manageable amount of filling in each shell. This allows for even cooking and helps maintain their integrity throughout the baking process. A well-stuffed shell provides a perfect balance of flavors without overwhelming the dish.

Balance Your Filling

Achieving a balance in your stuffing is key to delicious stuffed shells. Avoid using only one type of cheese or protein; instead, mix various ingredients for depth of flavor. Combine ricotta with mozzarella and Parmesan for creaminess and bite, or add vegetables like spinach or mushrooms for added nutrition and taste. Be cautious not to use overly salty ingredients, which can overpower the dish. A well-rounded filling will enhance the overall experience of your stuffed shells.

Use Fresh Ingredients

Fresh ingredients make all the difference in your stuffed shells recipe. Avoid using canned or frozen items whenever possible; fresh herbs and vegetables provide vibrant flavor that elevates your dish significantly. If you use store-bought sauces or cheeses, select high-quality options to ensure your meal is as tasty as it can be. Fresh basil, oregano, and even garlic add an aromatic touch that dried versions simply cannot replicate. Investing in quality ingredients pays off with every bite.

FAQs

What are the best fillings for stuffed shells?

The best fillings for stuffed shells can vary based on personal preferences, but classic combinations include ricotta cheese mixed with mozzarella and Parmesan cheese. You can also add spinach or ground meat like beef or turkey for extra flavor and substance. For a twist, consider adding sun-dried tomatoes or olives for Mediterranean flair. Mixing fresh herbs such as basil or parsley enhances the taste further while keeping it light and refreshing.

How do I prevent my stuffed shells from sticking together?

To prevent stuffed shells from sticking together after cooking, start by tossing them gently in olive oil right after draining them from boiling water. This creates a barrier that helps keep them separate until you’re ready to fill them and bake them. Additionally, lay the shells out on parchment paper or a lightly greased surface instead of stacking them directly on top of one another.

Can I prepare stuffed shells ahead of time?

Yes, you can prepare stuffed shells ahead of time! Assemble them completely but leave off any sauce until you’re ready to bake them. Cover tightly with plastic wrap and refrigerate for up to 24 hours or freeze for longer storage (up to three months). When you’re ready to cook, simply add sauce before placing them in the oven; adjust cooking times if baking straight from frozen.

How long do I bake stuffed shells?

Typically, you should bake stuffed shells at 350°F (175°C) for about 25-30 minutes if they have been pre-cooked and assembled ahead of time. If baking from frozen, increase the time to around 45-60 minutes so they heat through completely without drying out. Always check if they’re heated thoroughly by inserting a knife into the center; it should come out hot when done.

Conclusion for Stuffed Shells

In summary, achieving perfect stuffed shells requires attention to detail throughout preparation and cooking processes. Choosing the right pasta shell ensures structural integrity while balancing flavors within your filling enhances overall taste. Avoid common mistakes like overstuffing and using non-fresh ingredients for optimal results. By following these tips and answering some frequently asked questions regarding preparation methods and storage options, you’ll create delightful stuffed shells every time you make this comforting dish! Enjoy sharing this culinary delight with family and friends!

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Stuffed Shells Recipe

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• Author: Cecilia
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Stuffed shells are a beloved Italian classic that transforms any meal into a comforting feast. These hearty pasta shells are generously filled with a creamy mixture of ricotta, mozzarella, and fresh herbs, then baked in rich marinara sauce for a satisfying dish that everyone will adore. This easy recipe is perfect for busy weeknights or special family gatherings, allowing you to whip up a delicious dinner in under an hour. Each bite delivers layers of gooey cheese and aromatic flavors, making it a crowd-pleaser at the dining table. Whether served with a fresh salad or crusty bread, stuffed shells create an inviting atmosphere that brings loved ones together.

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Ingredients

Scale 1x2x3x

• 20–25 jumbo pasta shells
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, chopped
• 2 cups marinara sauce

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the jumbo pasta shells in salted boiling water until al dente; drain and set aside.
3. In a mixing bowl, combine ricotta, half the mozzarella, Parmesan, basil, salt, and pepper until smooth.
4. Stuff each shell with the filling and arrange them in a baking dish lined with marinara sauce.
5. Pour the remaining marinara over the stuffed shells and sprinkle with the rest of the mozzarella.
6. Cover with aluminum foil and bake for 25 minutes; uncover and bake an additional 10 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 4g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Customize fillings by adding sautéed spinach or ground meat for extra flavor. To make ahead, prepare the stuffed shells and refrigerate overnight; add sauce before baking.