If you’re looking for a hearty and delicious dish that warms the soul, look no further than this White Bean Soup with Bacon. This comforting recipe combines creamy white beans with crispy bacon, creating a perfect balance of flavors that will make your taste buds dance. Ideal for chilly evenings or family gatherings, this soup is not only easy to prepare but also packed with nutrients. You’ll find that the rich broth and tender beans meld beautifully together while the smoky bacon adds depth to each spoonful. Plus, it’s a great way to sneak in some extra protein and fiber into your meal. Whether you’re serving it as an appetizer or a main course paired with crusty bread, this dish is sure to impress everyone at your table. Get ready to enjoy a bowl of comfort that feels like a warm hug!

Why You’ll Love This White Bean Soup with Bacon

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for White Bean Soup with Bacon

Here’s what you’ll need to make this delicious dish:

• Bacon: Use thick-cut bacon for more flavor; it crisps up nicely and adds richness to the soup.
• White Beans: Canned cannellini or great northern beans are ideal; they are soft and creamy when cooked.
• Onion: A medium yellow onion will add sweetness and depth; chop it finely for even cooking.
• Garlic: Fresh garlic cloves minced finely will enhance the overall flavor profile of the soup.
• Vegetable Broth: Low-sodium vegetable broth allows you to control the saltiness while providing great flavor.
• Carrots: Diced carrots contribute natural sweetness and texture; use fresh ones for best results.
• Celery: Chopped celery adds crunch; be sure to slice it evenly so it cooks at the same rate as other vegetables.
• Dried Thyme: This herb brings an earthy aroma; use dried thyme to add depth without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Bean Soup with Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Bacon

In a large pot over medium heat, cook the chopped bacon until it becomes crispy. Remove it from the pot and set aside while leaving some drippings in the pot.

Step 2: Sauté Vegetables

Add chopped onion, diced carrots, and chopped celery into the same pot. Sauté until softened, about five minutes. Stir in minced garlic for another minute until fragrant.

Step 3: Add Beans and Broth

Pour in drained white beans along with low-sodium vegetable broth. Bring everything to a gentle simmer while scraping up any bits stuck on the bottom of the pot.

Step 4: Season It Right

Add dried thyme along with salt and pepper according to taste. Let it simmer uncovered for about twenty minutes so all flavors meld beautifully together.

Step 5: Blend (Optional)

For a creamier texture, use an immersion blender partially blending the soup while leaving some beans whole.

Step 6: Serve Hot

Transfer into bowls, topping each serving generously with crispy bacon bits before enjoying warm.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Bacon Variations: Feel free to substitute turkey or pancetta if you prefer different flavors
• Add Greens: For added nutrition consider stirring in fresh spinach just before serving

How to Serve White Bean Soup with Bacon

This White Bean Soup with Bacon is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare the components of this White Bean Soup with Bacon a day in advance. Chop vegetables and cook the bacon, then store them separately in airtight containers in the refrigerator. This prep takes about 15 minutes, allowing you to combine everything and simmer when you’re ready to serve.
• Storing: Store any leftovers in an airtight container for up to three days in the fridge. If you want to keep it longer, freeze the soup in freezer-safe bags or containers for up to three months. Ensure it’s completely cooled before storing to maintain quality.
• Reheating: To reheat, warm the soup on the stove over medium heat, stirring occasionally until heated through, which should take about 10-15 minutes. Alternatively, microwave individual portions in a microwave-safe bowl for about two minutes or until hot, stirring halfway through.

Suggestions for White Bean Soup with Bacon

Use Quality Ingredients

Using fresh and high-quality ingredients is crucial for making a delicious white bean soup with bacon. Opt for dried beans rather than canned ones for better texture and flavor. Soak the beans overnight to ensure they cook evenly and become tender. When choosing bacon, go for thick-cut varieties that will contribute a rich, smoky flavor to the soup. Fresh herbs like thyme or rosemary can elevate the dish, while low-sodium broth will allow you to control the saltiness. Avoid using overly processed or artificial ingredients, as they can detract from the natural flavors of the soup.

Don’t Rush the Cooking Process

Cooking white bean soup with bacon requires patience. Rushing through any step can lead to undercooked beans or overcooked vegetables. Start by sautéing onions and garlic in a bit of oil until softened; this builds a flavorful base. Then, add your soaked beans and broth, allowing them ample time to simmer until they’re tender. The longer cooking time helps meld all the flavors together beautifully. Skipping these steps may result in a less satisfying texture and taste, so take your time to enjoy the cooking journey.

Season Gradually

When making white bean soup with bacon, it’s essential to season gradually throughout the cooking process. Start with minimal salt and pepper after adding your initial ingredients, then adjust as you go along. Beans absorb flavors over time, so tasting periodically allows you to achieve a balanced seasoning level without overpowering the dish. You can also add acidic elements like lemon juice or vinegar at the end to brighten up the flavors. Avoid dumping all your spices and salt at once; this could lead to an unbalanced flavor profile.

Adjust Consistency Wisely

The consistency of white bean soup with bacon is vital for its enjoyment. You may prefer a thicker stew-like texture or a thinner broth-style soup. If you find your soup too thick, add more broth or water gradually until it reaches your desired consistency. If it’s too thin, let it simmer uncovered for a bit longer to reduce excess liquid. Blending a portion of the soup can also help thicken it while maintaining some whole beans for texture. Avoid making drastic changes all at once; adjust gradually for best results.

FAQs

What are the health benefits of white bean soup with bacon?

White bean soup with bacon offers several health benefits due to its nutritious ingredients. White beans are an excellent source of protein and fiber, promoting digestive health and keeping you full longer. They also contain essential vitamins and minerals like iron and magnesium. While bacon adds flavor, it’s important to choose quality cuts that offer some nutritional value without excessive fat content. Incorporating vegetables such as carrots and celery enhances vitamins A and C in the dish, contributing to overall wellbeing while providing comfort during colder months.

Can I make white bean soup with bacon vegan?

Absolutely! You can easily adapt white bean soup with bacon into a vegan version without sacrificing flavor. Instead of traditional bacon, consider using smoked paprika or liquid smoke to impart that smoky taste into your dish. Substitute vegetable broth for chicken stock and omit any animal-based ingredients completely. You might also want to enhance umami flavors by adding mushrooms or nutritional yeast for depth. This way, you’ll create a deliciously hearty vegan alternative that everyone can enjoy.

How long does white bean soup with bacon last in the fridge?

White bean soup with bacon can typically last about 3-5 days in the refrigerator when stored properly in an airtight container. To ensure freshness, allow the soup to cool completely before refrigerating it; this will help prevent condensation that could lead to spoilage. When reheating leftovers, do so on medium heat in a saucepan until warmed through; you may need to add a splash of water or broth if it thickens too much during storage. Always check for off smells or signs of spoilage before consuming leftovers.

Can I freeze white bean soup with bacon?

Yes, freezing white bean soup with bacon is an excellent way to extend its shelf life! Allow the soup to cool completely before transferring it into freezer-safe containers or bags—leaving some space at the top as liquids expand when frozen is essential. Properly stored, it can last up to 3 months in the freezer without losing much quality or flavor upon reheating. When ready to enjoy again, thaw overnight in the refrigerator before gently reheating on stovetop over medium heat.

Conclusion

In conclusion, preparing an exceptional white bean soup with bacon hinges on using quality ingredients and taking your time throughout each cooking step. Remember not to rush; patience results in better texture and flavor development that elevates your dish significantly. Gradual seasoning adjustments ensure balanced flavors while being mindful of consistency will provide an enjoyable experience for every diner at your table.

By avoiding common mistakes like rushing or over-seasoning and taking advantage of helpful tips regarding ingredient quality, you can create a delightful bowl of comfort food that warms hearts during chilly evenings! Enjoy experimenting with variations that suit your preferences while savoring this classic recipe’s deliciousness!

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White Bean Soup with Bacon

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• Author: Cecilia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

White Bean Soup with Bacon is the ultimate comfort food that combines creamy white beans and crispy bacon in a rich, savory broth. This delightful soup is perfect for chilly evenings or family gatherings, offering both nutrition and flavor in every spoonful. The tender beans simmered with aromatic vegetables create a hearty base, while the smoky bacon adds a satisfying crunch. It’s easy to customize with your favorite spices and veggies, making it a versatile dish everyone will love. Serve it as a cozy main course alongside crusty bread or enjoy it as an inviting appetizer. Whip up this delicious White Bean Soup with Bacon to warm your heart and soul!

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Ingredients

Scale 1x2x3x

• 6 slices thick-cut bacon
• 2 cans (15 oz each) cannellini beans, drained
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 tsp dried thyme

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Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings.
2. Sauté the onion, carrots, and celery in the pot until softened (about 5 minutes). Add minced garlic and sauté for another minute.
3. Pour in the drained beans and vegetable broth; bring to a gentle simmer.
4. Season with thyme, salt, and pepper to taste. Simmer uncovered for 20 minutes.
5. For a creamier texture, partially blend the soup with an immersion blender.
6. Serve hot, garnished with crispy bacon bits.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 1g
• Sodium: 690mg
• Fat: 14g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 9g
• Protein: 17g
• Cholesterol: 25mg

Keywords: For added nutrition, stir in fresh spinach just before serving. Substitute turkey bacon for a healthier option or use smoked paprika for a vegetarian version. Ensure all ingredients are cut to similar sizes for even cooking.