If you’re looking for a comforting dish that combines the rich flavors of lasagna with the ease of a soup, then this White Chicken Lasagna Soup is just what you need. This delightful recipe features tender chicken, creamy cheese, and savory spices simmered into a beautiful broth. It’s the perfect one-pot meal for busy weeknights or when you’re craving something hearty and satisfying. You’ll love how quickly it comes together without sacrificing flavor, making it an ideal option for families or dinner guests alike. Plus, leftovers are just as delicious! In this article, we’ll walk you through the process of creating this mouthwatering dish so you can enjoy it any day of the week.

Why You’ll Love This White Chicken Lasagna Soup

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

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Ingredients for White Chicken Lasagna Soup

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe; adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor in your soup.
• Onion: A medium onion adds depth; chop it finely to blend well with other ingredients.
• Chicken Broth: Use low-sodium broth for better control over saltiness while enhancing the overall flavor.

For the Sauce:

• Cream Cheese: This is essential for creating a rich and creamy texture; let it soften at room temperature before using.
• Italian Seasoning: A blend of herbs like basil and oregano will elevate your soup’s taste significantly.

For Garnishing:

• Parmesan Cheese: Freshly grated Parmesan adds that final touch of flavor; sprinkle generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make White Chicken Lasagna Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Start by dicing the onion and mincing the garlic. Next, cut the boneless chicken breasts into bite-sized pieces.

Step 2: Sauté Aromatics

In a large pot over medium heat, add olive oil. Once hot, sauté onions until translucent (about 3-4 minutes), then add garlic and cook until fragrant (30 seconds).

Step 3: Cook the Chicken

Add chicken pieces to the pot along with salt and pepper. Cook until browned on all sides (approximately 5-7 minutes).

Step 4: Add Liquids

Pour in chicken broth and bring to a gentle boil. Stir in cream cheese until melted and evenly combined into the broth.

Step 5: Season It Up

Mix in Italian seasoning along with any additional spices you prefer. Let it simmer gently for about ten minutes to allow flavors to meld.

Step 6: Serve It Hot

Ladle into bowls and garnish with freshly grated Parmesan cheese. Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
• Temperature Control: Let ingredients reach room temperature before starting for better results
• Advanced Technique: For enhanced flavor, try marinating the ingredients overnight

How to Serve White Chicken Lasagna Soup

This White Chicken Lasagna Soup is versatile and pairs wonderfully with:

• Rice or Potatoes: A hearty base that soaks up the delicious sauce.
• Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
• Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.

Feel free to pair it with your favorite sides for a personalized meal!

Make Ahead and Storage

• Make Ahead: You can prepare components of this White Chicken Lasagna Soup in advance. Chop vegetables, cook chicken, and mix the broth one day ahead. Store them separately in airtight containers in the refrigerator for up to two days.
• Storing: Leftover soup can be stored in the fridge for about three to four days. Use airtight containers to keep it fresh. For longer storage, consider freezing it; it will last for up to three months in the freezer.
• Reheating: To reheat, place the soup in a saucepan over medium heat, stirring occasionally until hot, about 10-15 minutes. If frozen, thaw overnight in the fridge before reheating for best results.

Suggestions for White Chicken Lasagna Soup

Use Fresh Ingredients

Using fresh ingredients is crucial for the best flavor in your White Chicken Lasagna Soup. Opt for fresh vegetables like spinach and garlic instead of frozen or canned versions. Fresh herbs, such as basil and parsley, enhance the taste significantly. Additionally, fresh chicken breast will provide a juicier and more flavorful base compared to pre-cooked or frozen options. When you select high-quality, fresh components, it elevates the overall dish and can even make a difference in presentation. Remember that freshness contributes not only to flavor but also to the nutritional value of your soup.

Avoid Overcooking the Chicken

Overcooking chicken can lead to dry and tough meat, ruining your White Chicken Lasagna Soup’s texture. Cook your chicken just until it reaches an internal temperature of 165°F (75°C) to ensure it’s tender and juicy. If you’re using leftover chicken or rotisserie chicken, add it towards the end of cooking to warm it through without drying it out further. Consider sautéing the chicken separately before adding it to the soup for optimal results. Monitoring cooking times closely will help maintain a delightful balance in your soup.

Don’t Skip the Cheese Layer

The cheese layer is a key component that gives White Chicken Lasagna Soup its creamy texture and rich flavor. Skipping or skimping on this ingredient diminishes the dish’s overall appeal. Use a combination of ricotta, mozzarella, and Parmesan cheese for a well-rounded taste profile. Make sure to incorporate some cheese into the broth while cooking, allowing it to melt perfectly throughout the soup. This not only enhances creaminess but also adds depth to each spoonful. Remember, cheese is what makes lasagna delicious; don’t leave it out!

Balance Your Seasonings

Finding the right balance in seasonings is essential for achieving great flavor in your White Chicken Lasagna Soup. Too much salt can overpower the dish, while too little can leave it bland. Taste as you go! Start with basic seasoning like salt and pepper, then gradually introduce herbs like oregano or thyme. Fresh herbs should be added at different stages; add heartier herbs early on and delicate ones towards the end of cooking. A balanced seasoning profile will enhance flavors without overwhelming them.

FAQs

What are the main ingredients in White Chicken Lasagna Soup?

The main ingredients in White Chicken Lasagna Soup include chicken breast, lasagna noodles, cream cheese or ricotta, mozzarella cheese, vegetable broth, garlic, onions, spinach, and various seasonings like Italian herbs. You can customize this recipe by adding vegetables such as bell peppers or zucchini for extra nutrition and flavor. The combination of these ingredients creates a creamy and hearty soup that resembles lasagna but offers a comforting twist perfect for chilly days.

Can I make White Chicken Lasagna Soup ahead of time?

Yes! You can easily make White Chicken Lasagna Soup ahead of time. Prepare the soup up until just before adding any dairy products like cheese or cream; this helps maintain freshness when stored in an airtight container in the refrigerator for up to three days. When ready to serve, reheat gently on low heat and stir in your cheeses until melted and creamy. This method ensures that flavors meld beautifully while keeping everything deliciously satisfying on serving day.

Is White Chicken Lasagna Soup freezer-friendly?

Absolutely! White Chicken Lasagna Soup is freezer-friendly, making it an excellent option for meal prep or quick dinners later on. To freeze it effectively, allow the soup to cool completely before transferring it into freezer-safe containers or bags. Label them with dates for easy identification later on. When you’re ready to enjoy your soup again, simply thaw overnight in the refrigerator before reheating gently on the stove until warmed through.

How do I make my White Chicken Lasagna Soup spicier?

To add some heat to your White Chicken Lasagna Soup, consider incorporating red pepper flakes or diced jalapeños during cooking for an instant kick of spice. You could also use spicy Italian sausage instead of regular chicken if you prefer more robust flavors throughout your dish. Additionally, serving with a sprinkle of crushed chili peppers on top allows individuals to adjust their heat level based on personal preference!

Conclusion

White Chicken Lasagna Soup is a delightful twist on traditional lasagna that combines comforting flavors with ease of preparation. By focusing on fresh ingredients and avoiding common mistakes—like overcooking chicken or skipping cheese—you can create a deliciously satisfying dish that everyone will love. Balancing seasonings enhances its depth while ensuring every bite remains flavorful yet harmonious with other components in this recipe.

Whether you’re preparing this meal ahead of time or making adjustments based on personal preferences—such as spice levels—this versatile recipe adapts effortlessly to meet various tastes! With proper storage options available for leftovers too—enjoying this tasty soup has never been easier! Embrace these guidelines when creating your masterpiece today!

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White Chicken Lasagna Soup

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• Author: Cecilia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

White Chicken Lasagna Soup is a comforting and creamy dish that beautifully blends the rich flavors of traditional lasagna with the heartiness of soup. This delightful recipe features tender, juicy chicken simmered in a savory broth enriched with cream cheese and Italian spices. Perfect for busy weeknights or cozy gatherings, this one-pot meal is quick to prepare and offers customizable options to cater to your family’s tastes. With each spoonful enveloping bite-sized pieces of chicken and noodles, this soup promises a satisfying dining experience that can be enjoyed any day of the week.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 8 oz cream cheese
• 2 teaspoons Italian seasoning
• 2 cups lasagna noodles, broken into pieces
• Freshly grated Parmesan cheese for garnish

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Instructions

1. Dice the onion and mince the garlic; cut chicken into bite-sized pieces.
2. In a large pot over medium heat, sauté onions in olive oil until translucent. Add garlic and cook until fragrant.
3. Add chicken pieces; season with salt and pepper. Cook until browned.
4. Pour in chicken broth; bring to a gentle boil. Stir in cream cheese until melted.
5. Mix in Italian seasoning and broken lasagna noodles; let it simmer for about 10 minutes.
6. Serve hot, garnished with freshly grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 840mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - For added nutrition, mix in fresh spinach or kale during the last few minutes of cooking.- To spice things up, add red pepper flakes or diced jalapeños for extra heat.- This soup can easily be made ahead of time—just hold off on adding dairy until reheating.